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How to Make Homemade Whipped Cream + Video

There is nothing tastier than Homemade Whipped Cream.

How to Make Homemade Whipped Cream - cookingwithkimberly.comIf you’ve never tried it, and are still eating those store-bought whipped products, YOU HAVE NO IDEA WHAT YOU’RE MISSING!

Try it…It’s easy and so worth the small effort!

Homemade Whipped Cream:

Don’t succumb to settling for what comes in a package or a tub at your grocer. With two ingredients & just a few minutes, you will have the tastiest homemade whipped cream to top your special creations. Everyone will be wowed!

Type: Dessert Recipe

Serve With: pies, tarts, cakes, specialty drinks and other desserts
Prep Time: 5 – 7 min
Yield: ~ 2 cups

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Instructions:

  • Tip: Keep heavy cream cold and use a chilled bowl and beaters.
  1. Mixing Bowls - shop.cookingwithkimberly.comPour 2 cups of cream into mixing bowl and beat at medium speed with a mixer until frothy and slightly thickened.
  2. Slowly add icing sugar, as it helps the cream hold the air beaten into it longer.
  3. Continue to beat until suitably thick for topping.
    • Tip: DO NOT over-beat the mixture, as it will quickly turn into butter and be unusable as a whipped topping.
    • Tip: This sweet cream butter, if you make that mistake, is great for muffins, etc. where you’d like sweet cream butter. So, save it in the fridge or freeze it for future use, if this happens to you.
  4. As it begins to thicken, turn the mixer on for a very short spurt, then off to check and attain a perfect thickness without clumping.
  5. Serve on pies, cakes, specialty drinks or anything else fabulous you can think of!

pumpkin pie with whipped cream - cookingwithkimberly.comChildren and adults alike will be fighting over the beaters and spatula for the ‘extras’. Enjoy!

I hope you try to make our Homemade Whipped Cream recipe for your next special occasion.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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