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How to Make Our Homemade Whipped Cream


Art Poster Metal Framed Print - Cannoli - Artist: Shari Warren- Poster Size: 10 X 10There is nothing tastier than homemade whipped cream. If you’ve never tried it, and are still eating Cool-Whip, YOU HAVE NO IDEA WHAT YOU’RE MISSING! Try it…It’s easy and so worth it!
~ Kimberly Edwards :)

Type: Dessert
Serve With: Pies, tarts, cakes, specialty drinks and other desserts
Prep Time: 5-7 min
Yield: 2 cups worth of cream

Ingredients:

Instructions:
* Tip: Keep heavy cream cold and use a chilled bowl and beaters.

1. Pour 2 cups of cream into mixing bowl and beat at medium speed until frothy and slightly thickened.

2. Slowly add icing sugar, as it helps the cream hold the air beaten into it longer.

3. Continue to beat until suitably thick for topping.

* Tip: DO NOT overbeat the mixture, as it will quickly turn into butter and be unusable as a whipped topping

* Tip: This sweet cream butter, if you make that mistake, is great for muffins, etc. where you’d like sweet cream butter. So, save it in the fridge or freeze it for future use, if this happens to you.

4. As it begins to thicken, turn the mixer on for a very short spurt, then off to check and attain a perfect thickness without clumping.

5. Serve on pies, cakes, specialty drinks or anything else fabulous you can think of!

6. Enjoy!

Children and adults alike will be fighting over the beaters and spatula for the ‘extras’. Enjoy!

***

I hope you enjoyed this Dessert Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards :)

P.S. Although I prefer my large Kitchenaid stand mixer, all that is necessary for making homemade whipping cream is a hand mixer, if you don’t have the heavy duty one.  I chose to show you this one because it has 7 speeds, which means more control:

Cuisinart 7-Speed Power Advantage Hand Mixer, White Cuisinart 7-Speed Power Advantage Hand Mixer, White

The Cuisinart Power Advantage 7-Speed Hand Mixer flawlessly and easily mixes even the heaviest ingredients. From dense cookie dough to whipped cream, the powerful motor with automatic feedback can perform any mixing task. And the precision touchpad with digital display shifts speeds with just one touch! Features Include: • 220 watts of power with automatic feedback • Chrome-plated Cuisinart logo band • SmoothStart® feature with 3 low mixing speeds eliminating splattering • One-step power switch with 7-speed LED display • Easy-to-use speed control and beater eject lever • Swivel cord for right-handed or left-handed use • Extra-long self cleaning beaters with no center posts • Professional chef’s whisk and spatula • Instruction and recipe book included • Limited 3-year warranty


$49.95


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9 Responses so far.

  1. [...] Our Homemade Whipped Cream – Doesn’t everything get served with whipped cream on Valentine’s Day? [...]

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  3. [...] Dessert Recipe Serve With: Maple Homemade Whipped Cream Prep Time: 10 min Cook Time: ~ 50 min Yield: 9″ x 9″ casserole dish – About 6-8 [...]

  4. [...] Parfaits are a perfect way to enjoy the fresh, summer strawberries available at local markets, fruit stands and grocers this season, making them just a bit more sinfully delicious with homemade whipped cream. [...]

  5. [...] Dessert Recipe Serve With: Homemade Whipped Cream Prep Time: 5 min Cook Time: 15 min Yield: [...]

  6. [...] serve with maple syrup, corn syrup, jams, fruit, whipped cream, nutella, or whatever you love to eat on your [...]

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  8. [...] 1-2 cups (depending on your taste) homemade whipped cream [...]


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