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How to Make Coeur la Crème: Valentine’s Day Treats

whipping creamValentine’s Day is here, and what is a better dessert than something named after the heart…Coeur la Crème!

How to Make Coeur la Crème:

A yummy dessert that can preferably be served from un-molded, heart-shaped molds, but ramekins are okay too.

Type: Dessert Recipe

Serve in: chocolate cups
Serve with: fresh berries & chocolate drizzle or raspberry sauce
Prep Time: 12 min
Drain Time: 24 – 28 hrs
Yields: 6 servings



  1. In a large bowl, have prepared sour cream, or whipped cream.
  2. Beat cream cheese, heavy cream & salt until soft.
  3. Fold cheese into the cream & place mixture into a sieve or moistened cheesecloth, and set over a bowl to drain in the refrigerator for 24 – 28 hrs.
  4. Divide the cheese among ramekins or bowls, and refrigerate for 2 hrs.
  5. Unmold & serve with fresh & unblemished stem-on strawberries, raspberries or other fruit, or with raspberry sauce.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:



I hope you enjoy this Valentine’s Day Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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