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How to Cook Perfect Pumpkin Pie Filling

pumpkin pieIn search of the perfect Pumpkin Pie Filling?

This works well for pie and tarts…Just delicious!

It’s sweet, it’s spicy, it’s thick & creamy. Just right for all of those holiday tables.

Type: Dessert Recipe

Serve With: homemade whipped cream
Prep Time: 15 min
Cook Time: 45 – 50 min for a large pie
Yield: enough for 2 pies



  1. Mix together thoroughly pumpkin, evaporated milk, molasses, syrup, sugars, spices and beaten egg yolks in a large mixing bowl.
  2. KitchenAid Artisan Series Stand Mixer in Metallic Chrome - shop.cookingwithkimberly.comBeat egg whites until they hold a peak, but not stiff.
  3. Fold into mixture.
  4. Fill pie shells and bake at 350 degrees F for ~ 45 – 50 min or until a knife in the middle of the pie comes out cleanly.
  5. Serve with homemade whipped cream and enjoy!

Mmm…No Holiday table should be without a pumpkin pie. Don’t have company without it!

I hope you try out this Pumpkin Pie Filling recipe for your holiday feast.

[tags]pumpkin pie filling, pumpkin pie, pumpkin, dessert, pie, Thanksgiving, Christmas, dessert[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

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