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How to Roast Napa Jack’s Holiday Turkey
Nov10

How to Roast Napa Jack’s Holiday Turkey

Holidays are the time for turkeys, but for me, I love roasted turkey and could enjoy it any time of the year, especially when this recipe for How to Roast Napa Jack’s Holiday Turkey is used. There’s nothing like a golden brown, roasted turkey with crispy, tasty skin, and moist, juicy turkey meat. The savory aroma carries throughout the house, making taste buds dance & mouths water. Whether it’s Thanksgiving,...

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Web Chef Review: Ontario Turnips at Harvest Barn Country Markets
Nov03

Web Chef Review: Ontario Turnips at Harvest Barn Country Markets

Have a look at this gorgeous, huge, Ontario Turnip from Harvest Barn Country Markets that I picked up from their market in Niagara-on-the-Lake. You can tell how very fresh it is because the coating is unmarred, the stem area is bright yellow, as well as the turnip tip, and the smell is sweet and appealing. My family and I just can’t imagine the Holidays without serving mashed turnip. Beautiful turkey dinners just don’t...

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Web Chef Review: Ontario Turban Squash at Harvest Barn Country Markets
Oct26

Web Chef Review: Ontario Turban Squash at Harvest Barn Country Markets

I believe this irregular shaped squash is the most beautiful of all the squash family – Ontario Turban Squash is available at Harvest Barn Country Markets. This squash usually reaches an optimum size of about 6 pounds and its size depends on the growth near the large knobs adjacent to the stem. This gorgeous specimen of a turban squash, drenched in fantastic, earthy colors, will not likely be as flavorful as others of the squash...

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Web Chef Review: Ontario Cranberries at Harvest Barn Country Markets
Oct25

Web Chef Review: Ontario Cranberries at Harvest Barn Country Markets

What a beautiful sight – Ontario Cranberries right out of Muskoka at Harvest Barn Country Markets. These cranberries are the brightest red, huge, plump and juicy. These cranberries from Harvest Barn Country Markets in Niagara-on-the-Lake can be purchased fresh or frozen to grace your Thanksgiving or Christmas table in a gorgeous sauce, served alongside your favorite poultry or meats. For one of my recipes, I have gone a step...

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How to Cook Ginger Chicken Soup in a Pumpkin
Oct22

How to Cook Ginger Chicken Soup in a Pumpkin

I am super excited to share this recipe with you for How to Cook Ginger Chicken Soup in a Pumpkin. This delicious, savory recipe gives you a chance to enjoy the taste of pumpkin for recipes other than pumpkin pie. I am happy to serve this lovely soup cooked right inside the pumpkin, which is so attractive, healthy and fun! Essentially, the pumpkin is the pot. This soup gets to cook inside of the pumpkin, giving it some amazing flavor,...

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Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets
Oct13

Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets

These sweet, little Ontario Sugar Pumpkins that came from Harvest Barn Country Markets are gorgeous specimens, plus can create a number of tasty Holiday dishes. Perfect for making pumpkin pies and pumpkin puree, because the flesh is more dense, is sweeter, the flavor is more intense and the flesh contains less water than larger, Halloween-type, jack-o-lantern pumpkins. Also, these pumpkins are much easier to handle & break down...

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Web Chef Review: Ontario Fairytale Pumpkins at Harvest Barn Country Markets
Oct12

Web Chef Review: Ontario Fairytale Pumpkins at Harvest Barn Country Markets

This attractive, beautifully formed and rounded, lightly mottled, green and lightly brownish, buck-skinned colored pumpkin, is an Ontario Fairytale Pumpkin from Harvest Barn Country Markets. I simply could not resist bringing it home. My gorgeous, Ontario Fairytale Pumpkin specimen came from the Harvest Barn Country Market, in Niagara-on-the-Lake. Sometimes this lovely pumpkin is referred to as Musque de Provence, and is sometimes...

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Catch Web Chef Kimberly with Thanksgiving Twists on ‘Tim Denis in the Morning’
Oct08

Catch Web Chef Kimberly with Thanksgiving Twists on ‘Tim Denis in the Morning’

Be sure to catch web chef Kimberly Turner on Tim Denis in the Morning on Newstalk 610 CKTB tomorrow morning at 7:20am EST, Thursday, October 9th for Thanksgiving Twists on the traditional! On the Holidays, we all look forward to those family favorites. Those staples that make us feel at home and comfort us – our soul food. So, without changing up the mix too much, Kimberly has some fresh ides we can apply to our favorites to...

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Holiday Potato Ideas: Thanksgiving Twists on the Traditional
Oct07

Holiday Potato Ideas: Thanksgiving Twists on the Traditional

If you are looking for Holiday Potato Ideas for a nice change or to kick your feast up a notch, then you’ve found the right place. Whether you’re a potato purist, you’re bored with plain, old potatoes, or you’re looking for that killer kicked up recipe for spuds, read on! There is deliciousness happening in the potato department below… Mashed Potatoes: Traditional mashed potatoes, which are in themselves...

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Holiday Turkey Ideas: Thanksgiving Twists on the Traditional
Oct06

Holiday Turkey Ideas: Thanksgiving Twists on the Traditional

If you’re looking for Holiday Turkey Ideas, then I have some Thanksgiving Twists on the Traditional for you. Let’s face it, most of us keep to and enjoy certain traditional dishes for the Holiday season, and we associate the very enjoyment of the holidays with the foods we most commonly prefer to eat. These foods warm us and seem to create comfort. The most obvious food is Thanksgiving and Christmas roasted turkey....

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How to Cook Holiday Whipped Sweet Potatoes
Oct05

How to Cook Holiday Whipped Sweet Potatoes

We love Holiday fare in our home and one of the house favorites is my recipe for How to Cook Holiday Whipped Sweet Potatoes. Light, fluffy clouds of sweet potato deliciousness is on your horizon… These potatoes are spicy, buttery and creamy with Holiday seasonings and you just need to smell them to know they are going to be fantastic. Sweet potatoes are often thought of as a heavy vegetable, and they are nutrient dense as well....

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How to Make Haskapa Cranberry Sauce
Oct04

How to Make Haskapa Cranberry Sauce

There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In fact, this sauce is so outstanding that you could go one step further and use it with dessert, like alongside a creamy...

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How to Cook Lemon Pie Filling
Apr12

How to Cook Lemon Pie Filling

It is a pleasure to use this recipe for How to Make Lemon Pie Filling with it’s sweet & tangy nature. With an almost creamy texture that bursts with fresh lemon flavor, this pie filling is also great for tarts, and fillings for cakes or jelly rolls. How to Make Lemon Pie Filling: It is so quick and easy, as well as decadently tasty, that we even use it as lemon pudding. Just the perfect ending to a Holiday meal or any day of...

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