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Catch Web Chef Kimberly with Thanksgiving Twists on ‘Tim Denis in the Morning’
Oct08

Catch Web Chef Kimberly with Thanksgiving Twists on ‘Tim Denis in the Morning’

Be sure to catch web chef Kimberly Turner on Tim Denis in the Morning on Newstalk 610 CKTB tomorrow morning at 7:20am EST, Thursday, October 9th for Thanksgiving Twists on the traditional! On the Holidays, we all look forward to those family favorites. Those staples that make us feel at home and comfort us – our soul food. So, without changing up the mix too much, Kimberly has some fresh ides we can apply to our favorites to...

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Holiday Potato Ideas: Thanksgiving Twists on the Traditional
Oct07

Holiday Potato Ideas: Thanksgiving Twists on the Traditional

If you are looking for Holiday Potato Ideas for a nice change or to kick your feast up a notch, then you’ve found the right place. Whether you’re a potato purist, you’re bored with plain, old potatoes, or you’re looking for that killer kicked up recipe for spuds, read on! There is deliciousness happening in the potato department below… Mashed Potatoes: Traditional mashed potatoes, which are in themselves...

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Holiday Turkey Ideas: Thanksgiving Twists on the Traditional
Oct06

Holiday Turkey Ideas: Thanksgiving Twists on the Traditional

If you’re looking for Holiday Turkey Ideas, then I have some Thanksgiving Twists on the Traditional for you. Let’s face it, most of us keep to and enjoy certain traditional dishes for the Holiday season, and we associate the very enjoyment of the holidays with the foods we most commonly prefer to eat. These foods warm us and seem to create comfort. The most obvious food is Thanksgiving and Christmas roasted turkey....

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How to Cook Holiday Whipped Sweet Potatoes
Oct05

How to Cook Holiday Whipped Sweet Potatoes

We love Holiday fare in our home and one of the house favorites is my recipe for How to Cook Holiday Whipped Sweet Potatoes. Light, fluffy clouds of sweet potato deliciousness is on your horizon… These potatoes are spicy, buttery and creamy with Holiday seasonings and you just need to smell them to know they are going to be fantastic. Sweet potatoes are often thought of as a heavy vegetable, and they are nutrient dense as well....

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How to Make Haskapa Cranberry Sauce
Oct04

How to Make Haskapa Cranberry Sauce

There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In fact, this sauce is so outstanding that you could go one step further and use it with dessert, like alongside a creamy...

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How to Cook Lemon Pie Filling
Apr12

How to Cook Lemon Pie Filling

It is a pleasure to use this recipe for How to Make Lemon Pie Filling with it’s sweet & tangy nature. With an almost creamy texture that bursts with fresh lemon flavor, this pie filling is also great for tarts, and fillings for cakes or jelly rolls. How to Make Lemon Pie Filling: It is so quick and easy, as well as decadently tasty, that we even use it as lemon pudding. Just the perfect ending to a Holiday meal or any day of...

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How to Cook Hickory Smoked Ham Shank
Dec30

How to Cook Hickory Smoked Ham Shank

It’s the Holiday season & we’re still celebrating with this gorgeous Hickory Smoked Ham Shank! Don’t be afraid of these large cuts of meat. They may take a while to cook to your liking, but hams are easy to cook. Now, don’t just think it has to be a Holiday to cook ham…this is a great dish to make on a weekend, and then use the leftover ham during the week! A really tasty time saver for breakfast,...

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How to Cook Southern Greens
Dec26

How to Cook Southern Greens

If you want to cook a great Southern meal, you want to be sure you perfect How to Cook Southern Greens! In the American South, two or more kinds of greens are frequently cooked together & serve as side dishes, especially with Holiday dinners. Oh, my…the way they are prepared is ever so delicious, and of course, with rich Holiday meals, greens are typical of what we tend to crave. It’s almost a contest to find who...

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How to Make Pomegranate Granita
Dec23

How to Make Pomegranate Granita

Pomegranates are a part of the cold, Northern Hemispherical Winters, and this Pomegranate Granita recipe is an icy surprise. Aside from the relationship between Pluto & Persephone, where she was committed to leave the Earth to dwell in the confines of the unpleasant, infernal regions during Earth’s Winter. This was a result of eating just one seed of pomegranate. Goodness, just from one seed? I would have at least demanded...

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How to Make Lemon Meringue Pie
Dec22

How to Make Lemon Meringue Pie

A lemony, tangy Lemon Meringue Pie is just the perfect dessert after a hearty turkey or roast beef dinner. Oh, how we do enjoy that pie at Thanksgiving, Christmas, even Easter in our household. Although purchased pie filling preparation is quicker, and quite tasty as well, nothing surpasses the flavor of “prepared from scratch” pie filling where we use freshly squeezed lemon juice & fresh lemon zest. It takes a bit...

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How to Cook Instant Garlic Mashed Potatoes
Dec09

How to Cook Instant Garlic Mashed Potatoes

Garlic Mashed Potatoes are on the menu today using instant mashed potato flakes, and a great garlic option you’ll love. Typically, I use fresh potatoes for mashed potatoes. However, when you’re in a pinch without potatoes, you’re a newbie to cooking & mashed potatoes from scratch is a stretch for you, or you happen to have a box of this in your pantry, you need to know what to do with them. Instant mashed...

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What’s to Love About National Leftover Day?
Nov29

What’s to Love About National Leftover Day?

The 4th Friday of November is National Leftover Day! Hallelujah! It’s the day after, the guests are gone, and the leftovers are delectable! Of course, you have refrigerated everything you can. I don’t enjoy reheated meat – it just tastes odd to me. So, the meat goes into the oven to be warmed just above room temperature. There’s lots of stuffing & cranberry sauce leftover. Mashed potatoes – no...

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How to BBQ Turkey Legs
Nov28

How to BBQ Turkey Legs

There’s nothing like BBQ Turkey Legs! They are large & in charge, smoky, a bit charred, and fun to hang onto and devour! My favorite place to eat these are at the Texas State Fair in Dallas, or even at Trader’s Village in Grand Prairie, Texas. They have some great treats to eat there! Alas, I live in Canada, and there are times when I just want that same flavor… When I BBQ turkey legs or other large pieces of...

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