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Web Chef Review: Ontario Sweet Cherries at Harvest Barn Country Markets
Jul24

Web Chef Review: Ontario Sweet Cherries at Harvest Barn Country Markets

Ontario Sweet Cherries are at Harvest Barn Country Markets this season. Just feast your eyes on this basket of sweet, locally grown cherries from Hunter Farms in Niagara-on-the-Lake. They are so clean and glossy, deep red – almost black, have the stems on to keep them fresh longer, and are they ever sweet & delicious. It wouldn’t surprise me to know that these cherries were picked fresh this morning. This is only one...

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Web Chef Review: Napa Jack’s Sweet & Smoky BBQ Sauce
Jul22

Web Chef Review: Napa Jack’s Sweet & Smoky BBQ Sauce

Napa Jack’s Sweet & Smoky BBQ Sauce is out of this world fantastic! What is in it is what really makes an impression – everything you could wish a BBQ sauce to be – thick, rich and full-bodied, tomato- based, sweet, smokey, smells heavenly and it is all-natural and gluten-free. This wonderful BBQ sauce comes in a nice bottle for storage in your pantry or cupboard prior to opening, and is slender enough that it...

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Web Chef Review: Ontario Lettuce at Harvest Barn Country Markets
Jul21

Web Chef Review: Ontario Lettuce at Harvest Barn Country Markets

Take at look at this gorgeous fresh, green, crisp Ontario Lettuce from Harvest Barn Country Market in Niagara-on-the Lake. I can hardly wait to use it. When is the last time you ever purchased an enormous Romaine lettuce from your local supermarket? Probably never. While there at Harvest Barn, I also picked up a lovely butter lettuce, which isn’t the easiest thing to find at my supermarket. This butter lettuce is so fresh that...

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How to Grill Napa Jack’s Napa Valley Rubbed Eggplant
Jul20

How to Grill Napa Jack’s Napa Valley Rubbed Eggplant

This delicious and quick recipe for How to Grill Napa Jack’s Napa Valley Rubbed Eggplant is a great side dish to serve with any entrée. Napa Jack’s Napa Valley Rub is a premium rub containing rosemary, fennel, chili flakes, chili powder, sugar, lemon peel and sun dried tomato – a great combination to impart optimum flavor to your eggplant dish. Since eggplant has such a neutral taste, it loves to absorb the flavors...

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Web Chef Review: Ontario Blue Potatoes at Harvest Barn Country Markets
Jul19

Web Chef Review: Ontario Blue Potatoes at Harvest Barn Country Markets

Ontario Blue Potatoes are at Harvest Barn Country Markets! Although I have never used blue potatoes, I made a point of getting them at my Harvest Barn Country Market in Niagara-on-the-Lake. I’m excited about using these blue potatoes – perhaps for a potato salad of some kind. They are purplish blue on the outside and the inside is also a gorgeous blue color. I understand that when you cook them, they retain that pretty...

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Web Chef Review: Napa Jack’s Napa Valley Rub
Jul18

Web Chef Review: Napa Jack’s Napa Valley Rub

Napa Jack’s Napa Valley Rub is a premium rub from Wine Country Kitchens. Clearly visible are the various spices – rosemary, fennel seeds, sun dried tomato bits, onion bits, and you can smell the chilies, lemon peel and garlic. This fantastic rub comes in a convenient, sturdy, labelled, little reusable tin, with a see-thru twist top lid – perfect for storing in your spice cupboard. Find out about this product on this...

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Web Chef Review: Napa Valley Vinegar Co. Champagne Pear Vinegar
Jul17

Web Chef Review: Napa Valley Vinegar Co. Champagne Pear Vinegar

Napa Valley Vinegar Co. Champagne Pear Vinegar is as delicious as it sounds, and just as versatile. This beautiful, yellow-colored vinegar is made with white wine vinegar and true pear purée so the flavor is full of the essence and bits of pears. When you open the bottle the smell of pears is the first thing you notice and this lovely vinegar goes so well on a salad, as a marinade, on chicken, veal, beef or fish. I used it on a...

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How to BBQ Broccoli with Lemon Wedges
Jul14

How to BBQ Broccoli with Lemon Wedges

This recipe for How to Grill Broccoli with Lemon Wedges is so quick & easy, as well as being tasty & full of nutrients. This is a side dish that is easily prepared while your main dish is cooking. The broccoli is blanched & shocked, seasoned & thrown on the grill for a stupendous addition to any plate, healthy & all! How to BBQ Broccoli with Lemon Wedges: If you’ve never thought of grilling citrus,...

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How to Make Curtido de Repollo – Salvadoran Zesty Cabbage Slaw
Jul13

How to Make Curtido de Repollo – Salvadoran Zesty Cabbage Slaw

This super healthy recipe for How to Make Curtido de Repollo – Salvador Zesty Cabbage Slaw is an amazing dish, much favored by many Latino families, who include it at their meals, on most days. Once tasted, when I lived in Dallas, Texas and found it available at a local eatery, “Lillian Pupuseria,” I fell in love with it, and crave it when I haven’t had it for a while. I do try to keep it on hand in my...

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How to Oven-Bake Spiced Pear & Rhubarb with Verjus in Stoneware Ramekins
Jul11

How to Oven-Bake Spiced Pear & Rhubarb with Verjus in Stoneware Ramekins

I like to prepare this delicious Oven-Baked Pear & Rhubarb with Verjus in Stoneware Ramekins, and bring these pretty clay pots to the table with the lids on. It would be perfectly fine to make this dessert in large cups or mugs that will hold 2 1/2 cups. The dessert is best served warm and I like to leave a 3/4 inch space at the top, so each diner can add a nice dollop of whipped cream to the top, at the table. How to Oven-Bake...

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Web Chef Review: Clipper Organic White Tea with Vanilla
Jul09

Web Chef Review: Clipper Organic White Tea with Vanilla

Clipper Organic White Tea with Vanilla is a delicious, organic white tea that is full of comforting flavor. This white tea is flavored with vanilla, which reminds me of growing up with all the wonderful homey smells and good food in my Mother’s kitchen. This tea turns a lovely soft yellowish-gold color with a heavenly scent. Find out about this product on this webisode of What I Say About Food: Brewing time should be 3 minutes...

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Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust
Jul04

Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust

Did you know that Roberto’s Pizza Passion also offers Roberto’s Gluten-Free Pizza Crust that you can bake up yourself at home? Some of us need to eat gluten-free, and this crust is not only gluten free, but contains only ingredients that you can pronounce and are familiar to you, such as rice flour, extra virgin olive oil, sea salt, raw sugar, yeast and filtered water. Find out about this product on this webisode of What I...

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How to Make Red, White & Blue Curaçao Roasted Marshmallow Shots: 4th of July Fare
Jul03

How to Make Red, White & Blue Curaçao Roasted Marshmallow Shots: 4th of July Fare

The experience of enjoying Red, White & Blue Curaçao Roasted Marshmallow Shots is both patriotic & delicious… It satisfies our inner child that remembers roasting marshmallows on an open fire, as well as our being an adult with the colorful Blue Curaçao. Perfect for a 4th of July cookout, but these yummy shots are enjoyable on any occasion. It’s fun to have the marshmallows available around a campfire and each...

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