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How to Make Haskapa Parfaits with Bee Pollen
Sep10

How to Make Haskapa Parfaits with Bee Pollen

Here’s a super tasty recipe for How to Make Haskapa Parfaits with Bee Pollen. These parfaits are so beautiful to look at and can be presented as a dessert at any meal from an informal outdoor BBQ or to end an elegant dinner party. What’s Haskapa?: The haskap berry is indigenous to Russia and now grows in Canadian provinces, most notably Nova Scotia. The taste is like a combination of blueberry, elderberry, cranberry and is...

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How to Make Lavender Tapioca Pudding
Sep08

How to Make Lavender Tapioca Pudding

A favorite at our house is tapioca pudding, but a unique twist to that recipe is How to Make Lavender Tapioca Pudding. The lavender plants in my kitchen garden have matured beautifully this year, and I love to scent my lingerie drawers and linen closets with lavender, so adding lavender to food recipes is another exciting way to enjoy lavender. I infuse the milk in this recipe with a fresh lavender stalk and leaves, as well as adding...

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Web Chef Review: Bluelife Enjoy Yourself Spiral Vegetable Slicer + 2 Cucumber Salad Recipes
Sep07

Web Chef Review: Bluelife Enjoy Yourself Spiral Vegetable Slicer + 2 Cucumber Salad Recipes

If you want a better, easier, unique way to slice vegetables for an attractive presentation, you need this Bluelife Enjoy Yourself Spiral Vegetable Slicer! I am pleased and excited to show you this handy, dandy, little kitchen gadget, which is sturdy, small and compact. It has two sizes for spiral slicing in a julienne fashion. One size gives you 2 x 3 mm cuts, and the other gives you 3.5 x 5 mm cuts. Made with stainless steel and...

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Web Chef Review: Monforte Dairy Black Sheep Ripened Sheep Cheese
Sep04

Web Chef Review: Monforte Dairy Black Sheep Ripened Sheep Cheese

Monforte Dairy Black Sheep Ripened Sheep Cheese is a very delicious, super soft and creamy cheese that’s great as a snack or to cook with. This cheese is 22% milk fat, has 37% moisture, and comes encased in a tasty rind – maybe my favorite part! A cheese that’s creamy, tangy & ripened to perfection, it’s perfect with crackers, pairing with wine & fruit, added to fabulous appetizers or hors...

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Web Chef Review: Organic Green Kale by Sprouts for Life
Sep02

Web Chef Review: Organic Green Kale by Sprouts for Life

Did you know you can find Organic Green Kale by Sprouts for Life at Harvest Barn Country Markets? It comes in a nice, big, resealable plastic bag with the kale, already washed and ready to use. This kale is so green & crispy – you can tell it is ultra fresh. Being green, it is packed with nutrition and you can easily include it in any soup or stew. As well, you can serve it as a cooked side dish. I got this beautiful kale at...

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Web Chef Review: Organic Nutty Sprout Mix by Sprouts for Life
Sep01

Web Chef Review: Organic Nutty Sprout Mix by Sprouts for Life

Organic Nutty Sprout Mix by Sprouts for Life are now available at Harvest Barn Country Markets! These organic sprouts are very nutritious, especially when you top a nice salad with them, or add them to a sandwich in place of lettuce. These are seeds that have begun to grow with little sprout tails that are very delicate and tasty. This particular mix includes wheatberries, sprouting fenugreek, lentils, kamut and adzuki beans. Most...

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Web Chef Review: Ontario Savoy Cabbage at Harvest Barn Country Markets
Aug31

Web Chef Review: Ontario Savoy Cabbage at Harvest Barn Country Markets

Take a look at this beautiful specimen of Ontario Savoy Cabbage from Harvest Barn Country Markets. It is in perfect condition with nice, green, shiny leaves. It’s heavy, crispy, fresh and ready to use. There are no ugly outer leaves with holes in them that need to be discarded. so I can use every bit of this cabbage for my recipes. As usual, I am satisfied that whatever I cook with this cabbage from Harvest Barn Country Market,...

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Web Chef Review: Ontario Baby Kale at Harvest Barn Country Markets
Aug30

Web Chef Review: Ontario Baby Kale at Harvest Barn Country Markets

Ontario Baby Kale is at Harvest Barn Country Markets! I know their kale is delicious because I have used it a number of times, but this is baby kale that is very tender and tasty to use in a salad or to cook on the stove top. It is also great to include in your soups, stews & stocks – a little peppery and lemony – somewhat similar to arugula. This baby kale would be ideal used in sauces or on sandwiches in place of...

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Web Chef Review: Ontario Cantaloupe at Harvest Barn Country Markets
Aug27

Web Chef Review: Ontario Cantaloupe at Harvest Barn Country Markets

This is what I say about Ontario Cantaloupe at Harvest Barn Country Markets. Just take a look at this lovely specimen of an Ontario cantaloupe. According to my Mom, the cantaloupe should be somewhat spongy at the stem area and pleasantly golden with a delicious, musky aroma. When you cut into the cantaloupe, see how gloriously golden and juicy it is. We try to keep cantaloupe on hand during the summer months, when you can get these...

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Web Chef Review: Haskapa Juice
Aug26

Web Chef Review: Haskapa Juice

Haskapa Juice is ever-so-tasty and full of antioxidants too! It is made from Haskap berries that are a dark purplish-blue in color, and similar to blueberries, but larger and more elongated in shape. The inside of the berry is deep crimson in color with flavor likened to blueberry, raspberry, cranberry & elderberry in taste. The Haskap berry originated in Siberia, but also grew in the rest of Russia and in Japan. Now, they are...

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Web Chef Review: Haskapa Chutney
Aug25

Web Chef Review: Haskapa Chutney

Haskapa Chutney is a chutney that can easily be served with any number of entrĂ©es. It’s a real winner when it comes to serving it with poultry, on cream cheese, with pork, hamburgers, and many other dishes. Haskapa Chutney is a jar of deliciousness – sweet, fruity with a chili kick. Haskap berries are indigenous to Russia and parts of Asia, and presently they are grown in Nova Scotia, as well as other provinces and some...

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How to Make B-52 Toasted Marshmallow Shots: Labor Day
Aug24

How to Make B-52 Toasted Marshmallow Shots: Labor Day

If you want an adult treat for your Labor Day cookout, try these B-52 Marshmallow Shots! The kids can enjoy roasting their marshmallows, and the adults can spike theirs with a tasty, alcoholic treat. If you enjoy B-52s, then you’ll fall in love with these festive sweets filled with Kahlua, Bailey’s Irish Cream & Grand Marnier or Triple Sec. B-52 Toasted Marshmallow Shots: These shots are especially nice to look at when...

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Web Chef Review: Ontario Field Tomatoes at Harvest Barn Country Markets
Aug23

Web Chef Review: Ontario Field Tomatoes at Harvest Barn Country Markets

Take a look at these gorgeous Ontario Field Tomatoes from Harvest Barn Country Markets! What a big, plump, shiny, beautiful, red tomato, just bursting with juicy goodness. These tomatoes are in perfect condition and ready for delicious tomato sandwiches, to make a beautiful sauce or include in a fresh salad. We are going to be using these tomatoes for canning some whole tomatoes and some lovely tomato sauces. Find out about this...

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