Here’s a super tasty recipe for How to Make Haskapa Parfaits with Bee Pollen.
These parfaits are so beautiful to look at and can be presented as a dessert at any meal from an informal outdoor BBQ or to end an elegant dinner party.
What’s Haskapa?:
The haskap berry is indigenous to Russia and now grows in Canadian provinces, most notably Nova Scotia. The taste is like a combination of blueberry, elderberry, cranberry and is larger than a blueberry, about 1 inch and elongated in shape, frosty, deep purplish with sweet, crimson flesh.
I have become acquainted with this plump, tasty haskap berry over the past year and have found that it is a very versatile fruit, perfect for tarts, pies, glazes, vinaigrettes, and more. It has easily become one of my favorite fruits and I am excited to share this recipe with you.
Haskapa Parfaits with Bee Pollen:
Parfaits are easy and quick to make with simple ingredients. I hope you give this recipe a try and enjoy it as much as we do at our house, especially as a refresher on hot, summer days.
Type: Dessert Recipe
Prep Time: 6 min
Yield: 2 servings
The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:
Ingredients:
- about 6 tsp Haskapa Jam
- 4 large scoops of vanilla ice cream
- 2 sprinklings of bee pollen – I used Charlie-Bee Pure Natural Bee Pollen.
Options:
Instructions:
- Have available parfait glasses or tall slender glasses and long-handled dessert spoons.
- Place about 1 tsp haskap jam in the bottom of each glass.
- Follow with a large scoop of ice cream.
- Then, place another tsp of haskap jam and spread around the edges of the ice cream.
- Follow with another scoop of ice cream.
- Top with another dollop of haskap jam and then a sprinkling of natural bee pollen on each glass.
Serve immediately or place into freezer until ready to serve as a dessert or a scrumptious snack.
The Haskapa brand offers juice of the haskap berry, jam, chutney, relish and other products containing the haskap berry.
What a beautiful, decadent and delicious Haskapa Parfail with Bee Pollen, that you could be proud to serve to your family or guests.
Similar Posts:
- How to Make Haskapa Lime Milkshakes + Video
- Web Chef Review: Haskapa Jam
- Web Chef Review: Haskapa Jalapeño Haskap Relish
- How to Make Haskapa Pear Mocktails + Video
- How to Make Haskap Citrus Cyclops Cocktails + Video: Homemade Halloween Treats
Trackbacks/Pingbacks