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How to Make Haskapa Parfaits with Bee Pollen + Video

Here’s a super tasty recipe for How to Make Haskapa Parfaits with Bee Pollen.

How to Make Haskapa Parfaits with Bee Pollen - cookingwithkimberly.comThese parfaits are so beautiful to look at and can be presented as a dessert at any meal from an informal outdoor BBQ or to end an elegant dinner party.

What’s Haskapa?:

The haskap berry is indigenous to Russia and now grows in Canadian provinces, most notably Nova Scotia. The taste is like a combination of blueberry, elderberry, cranberry and is larger than a blueberry, about 1 inch and elongated in shape, frosty, deep purplish with sweet, crimson flesh.

haskap berries - haskapa.comI have become acquainted with this plump, tasty haskap berry over the past year and have found that it is a very versatile fruit, perfect for tarts, pies, glazes, vinaigrettes, and more. It has easily become one of my favorite fruits and I am excited to share this recipe with you.

Haskapa Parfaits with Bee Pollen:

How to Make Haskapa Parfaits with Bee Pollen - cookingwithkimberly.comParfaits are easy and quick to make with simple ingredients. I hope you give this recipe a try and enjoy it as much as we do at our house, especially as a refresher on hot, summer days.

Type: Dessert Recipe

Prep Time: 6 min
Yield: 2 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Options:

Instructions:

  • Have available parfait glasses or tall slender glasses and long-handled dessert spoons.
  1. Hamilton Beach Trigger Ice Cream Scoop in Black with Stainless Steel - shop.cookingwithkimberly.comPlace about 1 tsp haskap jam in the bottom of each glass.
  2. Follow with a large scoop of ice cream.
  3. Then, place another tsp of haskap jam and spread around the edges of the ice cream.
  4. Follow with another scoop of ice cream.
  5. Top with another dollop of haskap jam and then a sprinkling of natural bee pollen on each glass.

Serve immediately or place into freezer until ready to serve as a dessert or a scrumptious snack.

Haskapa - haskapa.comThis show is brought to you by Haskapa:

The Haskapa brand offers juice of the haskap berry, jam, chutney, relish and other products containing the haskap berry.

What a beautiful, decadent and delicious Haskapa Parfail with Bee Pollen, that you could be proud to serve to your family or guests.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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