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How to Make Strawberries & Cream with Ice Syrup: Canada Day Cookout

Doesn’t Strawberries & Cream with Ice Wine Syrup sound superb for Canada Day?

strawberryThis refreshing strawberry dessert is so colorful and tasty, especially for guests at an outdoor gathering.

Just make sure you prepare enough for seconds.

How to Make Strawberries & Cream with Ice Wine Syrup:

Ice Wine Syrup is non-alcoholic, so it’s fine for everyone to enjoy drizzled on desserts.

Ice wine syrup is available @ Harvest Barn Country Markets in Southern Ontario.

Type: Dessert Recipe

Prep Time: 30 min
Yield: 8 servings

Ingredients:

Instructions:

  1. Place prepared berries into a large mixing bowl.
  2. Add white sugar and stir through. Allow to sit refrigerated until ready to serve.
  3. KitchenAid Artisan Series Stand Mixer in Metallic Chrome - shop.cookingwithkimberly.comWhip heavy cream in another bowl, adding icing sugar half way through whipping process and continue to whip until soft peaks form. * Tip: Do not over-whip.
  4. Refrigerate until ready to serve.
  5. When ready to serve, place berries into individual dessert dishes, top with a dollop of whipped cream and drizzle about 1 tsp of ice wine syrup over cream.

Strawberries & Cream with Ice Wine Syrup is a lovely dessert that everyone is sure to enjoy this Canada Day!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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