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National Strawberry Cream Pie Day: Thriller Recipe

National Strawberry Cream Pie Day will prove to be thrilling if you want to celebrate in proper style!

strawberriesSounds fabulous, doesn’t it…?

Strawberries & custard cream, I mean, all inside of a pie. What could be more decadently delicious than something that sounds like that?!

How to Make Strawberry Cream Pie:

Type: Pie Recipe

Serve with: topped with homemade whipped cream
Prep Time: 10 min
Bake Time: 8 – 10 min
Cool Time: 4 – 5 min


  • fresh strawberries – enough to cover 1 layer of pie
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/8 tsp salt
  • 5 egg yolks
  • 2 2/3 cups whole milk
  • cooked pie crust


  1. Quarter enough hulled strawberries to cover 1 layer of pie.
  2. In a mixing bowl, stir in 1/4 cup sugar with strawberries. Set aside.
  3. To make custard cream, using a heavy saucepan, whisk 3/4 cup sugar, cornstarch and salt until blended.
  4. In a separate bowl, whisk egg yolks and whole milk together.
  5. Gradually whisk milk mixture into hot saucepan on medium heat until there are no more yellow streaks left. Bring up to a simmer, stirring consistently.
  6. Ladle cream custard into pie crust til 3/4 full. Allow to cool partially.
  7. Carefully, make a layer of strawberries around the top of the cream mixture.
  8. Refrigerate until ready to serve.

This is not only delicious, but it’s a stunning dessert!

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:


I hope you enjoy this Strawberry Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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