The 'How to Cook' Blog

Happy Cinco de Mayo, firstly! You have found the BEST Cinco de Mayo recipe out there this year, hands down… These are probably my favorite cookies ever. They give you a spicy cinnamon flavor that rivals the best hot cinnamon hearts with the crunch of a cookie. They are easy to make, have exciting ingredients in them, they are ridiculously tasty, they are a great conversation piece, and are a  [ Read More ]

We are on an adventure today on April’s “Cooking Adventures with Kimberly“ for Tonka Live Magazine. I am venturing out into the patchy Winter/Spring weather here…super cold & wet, but we’re going to BBQ on the grill! We are beasts!!! So, we are going to get that smokey, charred flavor from the grill on some chicken & veggies with some amazing flavor to boot! Not only that, we are using  [ Read More ]

Looking for a new way to cook plain, boring fish? Well, here’s a bright new way to spruce up your mid-week repertoire and infuse some flavor into your life! Type: Sandwich Recipe Serve With: French fries or another great side. Prep Time: 8 mins Cook Time: 10 – 15 mins, depending on thickness of patties Yield: 2 burgers The ingredients & instructions are listed below the video for measurements &  [ Read More ]

I’m going to show you how to create your own, quick, tasty flavored mayonnaise, initially inspired because I made fish burgers. This Spicy Cilantro Lime Mayonnaise will be sure to please as a sandwich spread, and not just for fish (it was belligerent on steak subs too), as well as a chip dip, or a marinade…anything you would use your “regular” mayonnaise for. Type: Condiment Recipe Prep Time: 5 mins  [ Read More ]

This recipe for Apricot Honey Ham is really easy, really tasty and really inexpensive to create. Whether you are a starving college student, you’re looking for a new way to serve ham over the Holidays, or need a fast weeknight dinner, this is a great recipe to hold on to. Type: Main Dish Serve With: tasty side dishes Prep Time: 5 min Cook Time: 8-10 minutes per pound The ingredients  [ Read More ]

This is a lovely recipe perfect for the Holidays as an iced tea, but can be heated up as a hot tea as well to enjoy fire-side. Now, the recipe calls a cranberry syrup, also called cordial. I have included the link to the recipe and the cooking video tutorial for How to Make Cranberry Cordial. Only the peels or “shells” of the lemons are used in this recipe, and not  [ Read More ]

This is an “old school”, easy recipe I want to share for Episode #3 of my new cooking show, “Cooking Adventures with Kimberly” for January’s Edition of Tonka Live Magazine. What could be more fun and childlike than making snow-cones? But when was the last time you actually had a REAL snow-cone? I mean, the kind made with real snow, not crushed ice! Well, I’m here today to encourage you  [ Read More ]

What could remind you of the Holidays more than cranberries do? Cranberry Cordial can be used to flavor beverages like your Homemade Lemonade or tea, sweeten desserts or add that “je ne sais quoi” to other dishes, or maybe even a fabulous homemade vinaigrette for a salad. This is such a simple recipe, and you’ll be able to double up and make Sugared Cranberries & Cranberry Sugar, in addition to  [ Read More ]

This may very well be my favorite cranberry recipe ever! If you’ve never had these, and even if you’ve never really cared for cranberries before, do try these… What’s more Holiday-like than sugared fruits looking all heavenly on a tray or platter with cookies. It’s reminiscent of a Victorian Christmas. So beautiful, so addicting. Once these cranberries dry, when you pop them in your mouth, the sugar shell crunches, then  [ Read More ]

Green beans are a staple side dish, in my humble opinion. They are super easy to prepare and cook, are tasty, healthy, and readily available most of the year in grocery stores. Green beans are also a great vegetable to grow in your home garden, cutting down on grocery costs, as they are pretty easy to grow. Enjoy these green beans alongside beef, chicken, pork and fish dishes alike, and  [ Read More ]

There’s nothing like a hot bevvy on a cold night, especially if it’s in front of a fire… …for those blustery evenings, have yourself a tasty drink that’s sure to excite your taste buds, and boost your immune system with vitamin C. Try out this super easy lemonade recipe that’s sure to please. Plus, you can enjoy it hot or cold. Type: Beverage Recipe Prep Time: 5 mins Cook Time:  [ Read More ]

Now that you’ve had your stellar Holiday Feast, you are probably looking to do something DIFFERENT with your Holiday Turkey Leftovers this season… Well, I’m so glad you said that! LOL Aside from the ever-so-delicious open-faced hot turkey sandwiches with gravy that I know you’re going to have to tear up at least once for leftovers because it’s so belligerently tasty, here are 4  of my favorite turkey leftover dishes.  [ Read More ]

Don’t you just love the way homes smell during the Holidays with spicy fragrances, and home cooking scents that inundate your smell receptors every time you walk into a guest’s house? Beautiful, right? Well, of course, you want the same thing, don’t you? Don’t you want people to walk in your home when you’re entertaining and say, “Wow, it smells divine in here!”? I do! However, I don’t want to  [ Read More ]

Happy American Thanksgiving 2012 from CookingWithKimberly.com! Well, it’s that time of year again, and I’m so excited to always be able to present to you my best Thanksgiving Recipes. If you are looking for something scrumptious to cook this Holiday season, you are certainly in the right place… …We do the Holidays right at CookingWithKimberly.com with deliciousness for the entire season. There are so many ways to find great Holiday  [ Read More ]

If you did not get the opportunity to come on out this past Thursday, November 8th to the 2012 Women in Finance Event in Grimsby, Ontario, Canada at Casablanca Winery Inn, then you certainly missed out on a great time with nearly 300 other like-minded ladies to network & enjoy an evening of Fun & Finance. No problem, though…Here’s the video of the presentation by Cooking with Kimberly’s web chef,  [ Read More ]

On so many occasions during the Holidays, you need some fabulous, quick, go-to recipes that can save you from not being prepared when an unexpected guest, and their family, show up at your door step to spread Holiday cheer… …Instead of panic setting in, wondering if you have anything to present to these friends or family to eat & drink that’s lovely…Afterall, you weren’t expecting them. No problem. This is  [ Read More ]

One of my very favorite desserts or treats, since I was a little girl, is butter tarts. Now, I don’t prefer them with nuts at all, and love them with raisins, but want to give you a great option, especially wonderful for Holiday Cooking. Something you may not know, or may take for granted, is that butter tarts are thought of as a typically Canadian dessert. You never know who  [ Read More ]

It’s that time of year again…Cold outside and the weather is getting downright frightful. No worries!  Get in the house, sit in front of the fireplace and enjoy this Cranberry Lemon Spiced Punch to the fullest! I created this recipe especially for the ladies I’ll be presenting it to at The Women in Finance Event at Casablanca Winery Inn in Grimsby, Ontario, Canada on November 8th, 2012. Want to register?  [ Read More ]

I really don’t enjoy the cold weather that comes along with the season of Autumn, but I do enjoy the switch of seasonal foods. All of those yummy spices that make your house smell like a home at Christmas, root vegetables, soups & chowders, stews & chilies… Tonight, I made Pan Sauteed Caramelized Apples as a side dish to my Pork Sirloin Chops served with Boiled Potatoes & Carrots, and  [ Read More ]

One of my favorite ways to cook a whole chicken is to grill it on the BBQ. That’s right! It’s also one of my very favorite tailgating recipes. This particular “pop can” chicken recipe is actually a take on my Texas Tailgating Beer Can Chicken Recipe with some tweaked seasonings for a different version. BBQing chicken like this is something I enjoy doing quite often. Then, if you don’t eat  [ Read More ]