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Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?
Aug29

Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?

If you missed web chef Kimberly Turner’s Labor Day Menu Ideas on Tim Denis in the Morning on Newstalk 610 CKTB this morning, then you really must check these tasty gems out! Labor Day is the last big hurrah of summer, so invite some family & friends, soak up the sun, and enjoy delicious offerings from the bountiful harvest of the season. Use your grill, make a campfire, and get ready for some fun & flavor! Be sure to...

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Friday: Labor Day Menu Ideas from Kimberly on ‘Tim Denis in the Morning’
Aug28

Friday: Labor Day Menu Ideas from Kimberly on ‘Tim Denis in the Morning’

Tune in tomorrow morning, Friday, August 29th at 7:20 am EST to catch web chef Kimberly Turner’s end-of-summer, Labor Day Recipe Ideas on Tim Denis in the Morning on Newstalk 610 CKTB. It’s one of our last opportunities to enjoy a long weekend with some great sunshine, family, friends & great FOOD! Although Labor Day is an American holiday, us Canadians get a long weekend off too. Satisfy your late summer cravings with...

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How to Make B-52 Toasted Marshmallow Shots: Labor Day
Aug24

How to Make B-52 Toasted Marshmallow Shots: Labor Day

If you want an adult treat for your Labor Day cookout, try these B-52 Marshmallow Shots! The kids can enjoy roasting their marshmallows, and the adults can spike theirs with a tasty, alcoholic treat. If you enjoy B-52s, then you’ll fall in love with these festive sweets filled with Kahlua, Bailey’s Irish Cream & Grand Marnier or Triple Sec. B-52 Toasted Marshmallow Shots: These shots are especially nice to look at when...

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How to Grill Napa Jack’s Top Sirloin Steaks
Aug14

How to Grill Napa Jack’s Top Sirloin Steaks

This recipe for How to Grill Napa Jack’s Top Sirloin Steaks can be done on an indoor grill or outdoor BBQ. By using Napa Jack’s Steak Rub, there will be great flavor imparted to the steaks that is sure to appeal to your taste buds. This fantastic smoky & spicy steak rub contains spices, chili pepper, garlic, canola oil and salt. Napa Jack’s Top Sirloin Steaks: Napa Jack’s Steak Rub is available from Wine...

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How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs
Aug11

How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs

This recipe for How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs may just be the tastiest dish of Summer so far! These ribs are not only succulent, but the flavor of bourbon really comes through on these fabulously grilled slab of pork ribs. Such a delicious recipe. I hope you use often and enjoy it as much as we do. Napa Jack’s Bourbon BBQ Pork Side Ribs: For this recipe, we are using Napa Jack’s Bourbon BBQ...

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Flavor-Packed 4th of July Menu Ideas
Jul03

Flavor-Packed 4th of July Menu Ideas

Rock the sandals off your guests at your celebration with these 4th of July Menu Ideas! Not only is it a day to be patriotic, but it’s summertime and the sunshine is shining followed by balmy, summer nights, filled with fireworks for July 4th. It’s time to grill on the BBQ and enjoy all that is red, white & blue. These menu ideas for 4th of July will tantalize you with explosive flavors that are sure to please your...

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How to Make Red, White & Blue Curaçao Roasted Marshmallow Shots: 4th of July Fare
Jul03

How to Make Red, White & Blue Curaçao Roasted Marshmallow Shots: 4th of July Fare

The experience of enjoying Red, White & Blue Curaçao Roasted Marshmallow Shots is both patriotic & delicious… It satisfies our inner child that remembers roasting marshmallows on an open fire, as well as our being an adult with the colorful Blue Curaçao. Perfect for a 4th of July cookout, but these yummy shots are enjoyable on any occasion. It’s fun to have the marshmallows available around a campfire and each...

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How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare
Jul03

How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare

This Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes is a delicious new twist on an old favorite that is a welcome addition to any party or picnic table. We are used to putting fresh tomatoes & peppers, finely diced, in our macaroni salad, but these ideas give a welcomed change, especially in these beautiful summer months you can get outside & enjoy the weather & the grill. Also, with the colors of the light...

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How to Make Cranberry Lemonade Punch: 4th of July Fare
Jul02

How to Make Cranberry Lemonade Punch: 4th of July Fare

This refreshing Cranberry Lemonade Punch hits the spot when the days are hot and a nice, tall, icy drink quenches your thirst. How to Make Cranberry Lemonade Punch: Type: Beverage Recipe Prep Time: 15 min Yield: 8 servings Ingredients: 8 cups water 1 1/2 – 2 cups sugar 1 cup fresh lemon juice 1/4 cup frozen cranberries 20 cranberries – cooked and mashed Instructions: In a pitcher, mix water, sugar, lemon juice & frozen...

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How to Cook Grilled Corn Fritters: 4th of July Fare
Jul02

How to Cook Grilled Corn Fritters: 4th of July Fare

Grilled Corn Fritters fluffy & fabulous, not to mention sweet & flavorful with the charred bites of grilled corn added. When we have a BBQ, we generally like to serve corn-on-the-cob, but lately, we have found that our diners quite enjoy these delectable little fresh corn fritters, as a side dish. Try them out for this 4th of July celebration to wow your guests & yourself. How to Cook Grilled Corn Fritters: Note: These...

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How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare
Jul01

How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare

These BBQ Dry Rubbed Pork Ribs just can’t be beat when prepared on your outdoor grill. The delicious, smoky flavor, that only comes from that hot flame, is so enticing that one can hardly wait to eat. How to BBQ Dry Rubbed Pork Ribs: This is a great All-American style main dish you & your guests will enjoy on the 4th of July or anytime! Type: Entrée Recipe Prep Time: 20 min Marinate Time: 24 hrs Cook Time: 2 – 2 1/2...

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How to Cook Grilled Beets Layered with Chevre: 4th of July Fare
Jul01

How to Cook Grilled Beets Layered with Chevre: 4th of July Fare

These beautiful Grilled Beets Layered with Chevre are beautiful appetizers. They are so very pretty and delicious, and if you decide to serve them for a patriotic holiday, like 4th of July, the colors will carry the theme. How to Cook Grilled Beets Layered with Chevre: Since you will be using 2 separate layers of goat cheese, you could use some blue vegetable coloring for half of the cheese, so you end up with a red, white and blue...

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Miss Kimberly’s Canada Day Menu Ideas on ‘Tim Denis in the Morning’?
Jun30

Miss Kimberly’s Canada Day Menu Ideas on ‘Tim Denis in the Morning’?

If you missed this morning’s broadcast on Tim Denis in the Morning on Newstalk 610 CKTB, web chef Kimberly shared Canada Day Menu Ideas sure to be explosive! It’s all gravy though because we have the podcast of the broadcast below… Recipes from the BBQ in patriotic red & white colors with smoky, charred flavors reminiscent of summertime are what’s on the menu for July 1st. A celebration of the...

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