web analytics
Web Chef Review: Drunken Monkey No-Bake Boozy Bites
Mar19

Web Chef Review: Drunken Monkey No-Bake Boozy Bites

For a quick treat or bringing with you to a get-together, Drunken Monkey No-Bake Boozy Bites by Cakes Under the Influence fit the bill! These bite-sized pieces of deliciousness will tantalize the taste buds of the adults, if using alcohol with the mix, or you can use fruit juice and serve everyone. We really enjoyed the Drunken Monkey flavor, as the mix has real banana chips in it, combined with a chocolatey flavor, and you can mix...

Read More
How to Bake Christmas Oatmeal Frosties + Video
Dec17

How to Bake Christmas Oatmeal Frosties + Video

One of my most favorite, all-time Holiday treats – Christmas Oatmeal Frosties! My family feels it’s not really Christmas, unless we have my oatmeal frosties. I’ve made my frosties for the Holidays already, but I believe I will have to make another batch before Christmas because for some reason, they seem to be disappearing quickly! Now, this is the very first time I’ve ever shared this recipe…maybe even a...

Read More
How to Make Sour Cream Donuts: Buy a Doughnut Day
Oct30

How to Make Sour Cream Donuts: Buy a Doughnut Day

It’s Buy a Doughnut Day, and if you don’t want to buy one, then I have a fabulous Sour Cream Donuts recipe below for you. The Love Affair with Doughnuts: I don’t often make donuts a part of my regular diet, but sometimes, I get a strong craving for a honey dipped or sugar glazed donut. I feel like if I don’t have one soon, my body simply will not be happy. Donuts are definitely a treat to which can become...

Read More
How to Bake Black Bottom Cupcakes for National Chocolate Cupcake Day
Oct18

How to Bake Black Bottom Cupcakes for National Chocolate Cupcake Day

It’s National Chocolate Cupcake Day, and did you know that almost any cake batter can be transformed into cupcakes? Just pour the batter into muffin tins lined with paper cupcake holders. How to Bake Black Bottom Cupcakes: You could bake cupcakes in flat bottomed ice cream cones. Cupcakes can take any kind of decorative & embellished frostings. These are generally baked at 350 degrees F for 18-20 min. It’s best to...

Read More
How to Cook Traditional French Toast
Sep22

How to Cook Traditional French Toast

French toast is a marvelous way to start your morning… …not only because it tastes amazing, or smells mouthwatering, but because it`s so quick and easy to make too. You will likely have all of the ingredients you`ll need, and you can whip up a quick breakfast in a jiffy! So delicious, this Classic Recipe is something you will always love. Type: Breakfast Serve With: Canadian maple syrup and/or powdered sugar Prep Time: 3...

Read More
How to Make Peanut Butter Cream Cheese Frosting
May17

How to Make Peanut Butter Cream Cheese Frosting

Today, I made Peanut Butter Banana Muffins, and decided to accompany them with some amazing Peanut Butter Cream Cheese Frosting on half of them. This is not super sweet either, so it’s edible for even those people who don’t enjoy really sweet treats. Type: Dessert Recipe Serve With: on brownies, cupcakes or muffin Prep Time: 5 mins Yield: enough for 2 dozen muffins Ingredients: 4 oz cream cheese – softened 1/4 cup...

Read More
It’s National Pecan Sandies Day: Here’s the Recipe
Jun23

It’s National Pecan Sandies Day: Here’s the Recipe

USA (COOKING WITH KIMBERLY NEWS) – What’s a Pecan Sandie? Well, why not spend the day trying to find out about these tasty tidbits since it’s National Pecan Sandies Day in the USA! More of a Southern treat, as they have a plethora of pecan trees giving shade and producing lovely nuts right now. What makes a pecan sandy a great cookie? Of course, it’s a simple recipe that highlights a fabulous ingredient –...

Read More
How to Make Homemade Maple Whipped Cream
Oct14

How to Make Homemade Maple Whipped Cream

I typically make traditional flavor whipped cream, but today, I wanted it to be a bit fancier! Also, my father always used to put some of the whipped cream into his coffee during dessert and I never wanted to change the flavor. None of us drink coffee now, so I can play around with flavors a bit more! If you’ve never made your own whipped cream at home, you have no idea what you’re missing! You’ll never purchase...

Read More
How to Cook Kimberly’s Egg Nog French Toast
Jan05

How to Cook Kimberly’s Egg Nog French Toast

If your household is like ours, we stocked  up on Egg Nog this year for Christmas. We still have a few cartons remaining that have an expiration date approaching this next week. What I like to do is to use it up to make French toast with. Yum! ~ Kimberly Edwards 🙂 Type: Breakfast Serve With: Canadian maple syrup and/or powdered sugar Prep Time: 3 min Cook Time: 5-7 Yield: ~ 8 pieces Ingredients: ~ 8 pieces Bread or English Muffins 1...

Read More
How to Make Homemade Whipped Cream + Video
Nov17

How to Make Homemade Whipped Cream + Video

There is nothing tastier than Homemade Whipped Cream. If you’ve never tried it, and are still eating those store-bought whipped products, YOU HAVE NO IDEA WHAT YOU’RE MISSING! Try it…It’s easy and so worth the small effort! Homemade Whipped Cream: Don’t succumb to settling for what comes in a package or a tub at your grocer. With two ingredients & just a few minutes, you will have the tastiest...

Read More
How to Make Peanut Butter Snowballs + Video
Dec23

How to Make Peanut Butter Snowballs + Video

Peanut Butter Snowballs are a tradition for the Holidays, in our family. My grandmother used to make these gems every Christmas, and we hadn’t been able to find her recipe for the past 15 yrs. However, I got a hint about what was in it, I experimented and here it is! Now, it is a staple for our Christmas treats spread, again. Peanut Butter Snowballs: These little snowballs can run on the sweeter side of things, so using...

Read More
How to Make Kimberly’s Canadian Homemade Holiday Eggnog
Dec21

How to Make Kimberly’s Canadian Homemade Holiday Eggnog

What’s better than Eggnog at Christmas? Homemade Eggnog at Christmas! It’s not like the stuff you buy in a carton at the store…let me tell you!!! Try it! You’ll be glad you did! ~ Kimberly Edwards 😀 Type: Holiday Beverage Recipe Serve With: Brandy or Panama Jack, if desired. Check out my Panama-Nog recipe! Prep Time: ~ 3 min + Refrigeration Cook Time: ~ 15 min Yield: ~ 5 cups Nutrition Facts: I use organic...

Read More