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How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video
Sep23

How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video

Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...

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Web Chef Review: PBfit Peanut Butter Powder
Jul10

Web Chef Review: PBfit Peanut Butter Powder

PBfit Peanut Butter Powder is a wonderful, new, healthy product that will surprise you. Peanut butter powder, you ask? Yes! Why would you want peanut butter in a powdered form? Let me tell you… When BetterBody Foods makes PBfit, first, they extract 75% of the oil from the peanuts. The peanuts are then finely ground, with some sugar & salt for flavor, and the consistency ends up being like that of icing sugar. Removing that...

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Web Chef Review: Ontario Butternut Squash at Harvest Barn Country Markets
Oct10

Web Chef Review: Ontario Butternut Squash at Harvest Barn Country Markets

Feast your eyes on this amazing Ontario Butternut Squash at Harvest Barn Country Markets that I picked up. It is so perfectly formed, without blemish and you can tell it is fresh from the farm. The outside has good coloring, it’s smooth and the stem is still green, indicating how fresh it is. We are very fond of butternut squash at our house and I know this one will be delicious. Butternut squash can be roasted, baked, mashed,...

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How to Make Apple, Granola, Peanut Butter & Honey Snack
Sep12

How to Make Apple, Granola, Peanut Butter & Honey Snack

You’ll love this easy recipe for How to Make Apple, Granola, Peanut Butter & Honey Snack! This is a tasty, healthy and satisfying way for anyone, young or old, to get energy back after the 2 o’clock slump. The crispy, sweetness of the apple, with salty, creamy peanut butter, sweet honey & the crunch of granola will satisfy your cravings and get you over that hump to your next meal. If you are in an area where you...

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How to Make Napa Valley Blood Orange Buttermilk Salad Dressing + Video
Jul31

How to Make Napa Valley Blood Orange Buttermilk Salad Dressing + Video

I can’t wait to show you How to Make Napa Valley Blood Orange Buttermilk Salad Dressing. The Napa Valley Vinegar Co. Blood Orange Vinegar that I use in my recipe contains real blood orange puree, which enhances the flavor of the dressing in such a way that the little orange bits cling to all salad ingredients so you get a burst of orange in every mouthful. The buttermilk mellows out the vinegar, but still allows a delicious tang...

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How to Bake Buttermilk Plantains + Video
May05

How to Bake Buttermilk Plantains + Video

I’m going to show you How to Bake Buttermilk Plantains and what a great side dish or appetizer these tasty little chunks of goodness are. How to Bake Buttermilk Plantains: A change from the commonly served side dishes and what a delicious snack – quick to prepare and nutritious. Type: Side Dish or Appetizer Prep Time: 5 min Bake Time: 15 – 20 min Yield: 4 servings The ingredients & instructions are listed below...

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How to Make Ghee: South Asian Clarified Butter + Video
Apr21

How to Make Ghee: South Asian Clarified Butter + Video

Ghee is a clarified butter, commonly used in Indian cuisine and Eastern cookery. Easy to make with a distinctive butter flavor, and a higher smoking point than regular butter with the butter solids removed. How to Make Ghee: The butter is gently melted on very low heat, which allows the solids to drop to the bottom. After the froth is removed from the top, no more froth is forming, and the milk solids are noticeably on the bottom,...

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How to Cook Green Beans with Lavender Butter + Video
Apr02

How to Cook Green Beans with Lavender Butter + Video

This is a different and tasty recipe to cook Green Beans with Lavender Butter and a new way to prepare your green beans. There is nothing like lavender to add a delicious aroma to an otherwise ordinary dish. How to Cook Green Beans With Lavender Butter: This recipe would be a lovely side dish for Easter dinner. I did not get the lavender buds at my grocer. I got them online @ Qualifirst Foods. Type: Side Dish Recipe Prep Time: 10 min...

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How to Make Peanut Butter Fudge: National Peanut Butter Fudge Day
Nov15

How to Make Peanut Butter Fudge: National Peanut Butter Fudge Day

If you love peanut butter, then you’ll be crazy about this recipe for Peanut Butter Fudge. It satisfies your peanut butter craving, has that texture you need to make an effort to chew, and then it’s smooth, creaminess melts in your mouth…and not in your hand. 😉 How to Make Peanut Butter Fudge: A nice recipe I make for peanut butter fudge follows. Type: Dessert Recipe Prep Time: 8 min Cook Time: ~ 20 min Yields: ~ 2...

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How to Make Peanut Butter: National Peanut Butter Month
Nov01

How to Make Peanut Butter: National Peanut Butter Month

The month of November is National Peanut Butter Month, and what could be a better way to celebrate than to make Homemade Peanut Butter? Peanut butter brings back childhood memories, when peanut butter sandwiches were a favorite of mine. Even now, as a woman of a certain age, I crave a peanut butter sandwich, and it’s a serious matter when I want it, I want it now. Peanut butter & bananas are a very delicious & healthy...

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How to Bake Ingrid’s Peanut Butter Cookies: National Cookie Month
Oct01

How to Bake Ingrid’s Peanut Butter Cookies: National Cookie Month

National Cookie Month is here, and cookies certainly are a national treat & a favorite after-school snack – but Ingrid’s Peanut Butter Cookies are on another level! Cookies always give yo that little kick of sugar you desire. Some cookies call for shortening, which tends to give a softer texture, and more spread of the dough on the cookie sheet. I will often use half butter & half shortening to get the best of both...

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National Butterscotch Pudding Day a Hit with Creamy Recipe
Sep19

National Butterscotch Pudding Day a Hit with Creamy Recipe

One of my favorite flavors out there is that of butterscotch, and being that it’s National Butterscotch Pudding Day, I am feeling celebratory. What I’ve noticed is that I’m finding it harder and harder to find butterscotch pudding mixes in the stores, like it’s an old, outdated flavor or something. Butterscotch is still alive & kicking when you ask your taste buds. It’s rich, it’s sweet,...

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How to Make Strawberry Buttermilk Ice Cream + Video
Jul18

How to Make Strawberry Buttermilk Ice Cream + Video

Bringing you some summertime sweetness to your life… What sounds tastier right now than homemade Strawberry Buttermilk Ice Cream? Yeah, I don’t know either… The buttermilk allows you to create a delicious treat that’s low in fat. Buttermilk is actually 1% milk fat, and it tastes tangy, provides creaminess and thickness, without all those extra calories. Yay, us! I tried to use my brand new Rival Ice Cream Maker...

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