Paleo Tiger Nuts Banana Bread Muffins + Video

Posted By Kimberly Turner on Nov 6, 2018 in Baking, Bananas, Breads, Breakfast, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Kids Recipes, Muffin & Cupcake Recipes, Paleo, Roots & Tubers, Snacks Recipes, Sweets, Tiger Nuts, Vegetarian, Veggies | 0 comments

You can enjoy Paleo Tiger Nuts Banana Bread Muffins, even if you are on a paleo diet! Not only are you not missing out on anything, these tiger nut banana bread muffins are moist & fluffy with all the flavor you are hoping for. Paleo doesn’t have to be boring… Paleo Tiger Nuts Banana Bread Muffins: In this recipe, I’m using Organic Tiger Nuts Flour, which works so well as a nut free, gluten free, paleo...

How to Bake Pumpkin Cornbread Muffins Video

Posted By Kimberly Turner on Nov 29, 2017 in American Food Recipes, Baking, Bread Recipe, Breads, Breakfast, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Muffin & Cupcake Recipes, Pumpkin, Side Dishes, Snacks Recipes, Soul Food Recipes, Southern Food Recipes, Squash, Thanksgiving, Vegetarian, Veggies | 0 comments

How to Bake Blueberry Burst Muffins

Posted By Ingrid Turner on Aug 16, 2014 in Baking, Berries, Blueberries, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Muffin & Cupcake Recipes, Sweets, Vegetarian | 0 comments

This recipe for Blueberry Burst Muffins will be a truly delicious surprise. When you taste your first bite, it will be ever-so-tasty, and when you take the next bite, a little pocket of juicy, sweet blueberries will burst upon your taste buds, leaving you looking for more. How to Bake Blueberry Burst Muffins: When I was a child, there was nothing like coming home from school and walking into the kitchen filled with the aroma of my...

How to Bake Raisin Bran Muffins: National Raisin Bran Cereal Day

Posted By Ingrid Turner on Nov 15, 2013 in American Food Recipes, Baking, Breakfast, Desserts, Featured, Food Holidays, Grapes, How To Cook, Muffin & Cupcake Recipes, Sweets, Vegetarian | 0 comments

National Raisin Bran Cereal Day is November 15th, and this recipe for Raisin Bran Muffins is just marvelous. Aside from the nutrition facts about bran cereal, what could be better than combining bran with raisins. Bran cereal is chock full of fiber, complex carbohydrates, protein, minerals, phytochemicals & antioxidants, combined with super nutritious raisins. All grains are actually the fruits of grasses. Their structure is made...

How to Bake Great Oatmeal Muffins: Oatmeal Muffin Day

Posted By Ingrid Turner on Oct 19, 2013 in Baking, Desserts, Food Holidays, How To Cook, Muffin & Cupcake Recipes, Snacks Recipes, Sweets, Vegetarian | 0 comments

Oatmeal Muffin Day deserves a really great recipe that you can use over & over again, even making additions for more flair. That’s just what I’m giving you on such a day as this to enjoy with your family for years to come. Oatmeal muffins are not only delicious, but the oatmeal adds a healthy grain. If desired, any complimentary flavorful spices or fruit can be added as well, such as diced apples, chopped apricots,...

How to Bake Banana Pear Granola Spelt Muffins

Posted By Kimberly Turner on Jan 21, 2013 in Baking, Bananas, Breads, Breakfast, Cooking How-To Videos, Desserts, Featured, Fruit & Vegetables, Muffin & Cupcake Recipes, Pears, Sweets, Vegetarian | 0 comments

This stellar recipe is from the February 2013 Edition of “Cooking Adventures with Kimberly” for Tonka Live Magazine. Need something quick to grab in the morning on the way out the door to have some great fun out on the lake in winter? (You know, or something similar to that…LOL) Are you just snooping around your kitchen for a snack? Well, this is a killer recipe that will get you moving in the morning, or satisfy that hunger...

How to Bake Blueberry Spelt Muffins

Posted By Kimberly Turner on Jan 17, 2013 in Baking, Berries, Blueberries, Cooking How-To Videos, Desserts, Featured, Fruit & Vegetables, How To Cook, Muffin & Cupcake Recipes, Sweets, Vegetarian | 0 comments

Well, the past few weeks have been hectic, to say the least. I am finding myself with less and less time to make breakfast and organize in the morning, not to mention that winter can knock it out of you, physically speaking. So, I am planning ahead and baking muffins that are quick to heat up with butter, and easy to pack or grab on the run. Perfect for helping me with snacks. The spelt flour is a beautiful addition to this recipe to...

How to Bake Sweet Jalapeno Mozzarella Cornbread Muffins

Posted By Kimberly Turner on Nov 28, 2012 in American Food Recipes, Baking, Bread Recipe, Cooking How-To Videos, Corn, Ethnic Foods, Fruit & Vegetables, How To Cook, Muffin & Cupcake Recipes, Peppers, Side Dishes, Southern Food Recipes, Tex Mex Recipes, Vegetarian | 2 comments

Today, I’m making a soon-to-be favourite in our household… Sweet Jalapeno Mozzarella Cornbread Muffins from scratch, and they are going to a fellow gymnastics coach of mine, Sarah Morin at Gymnastics Energy, for doing me a great favour. Thanks, Sarah! When I make cornbread, I like it sweet, so today, I’m using the basic recipe for my Kickin’ Sweet Southern Cornbread and kicking that up with some “jalapeno...

How to Bake Sweet Cornbread Muffins from Scratch

Posted By Kimberly Turner on Sep 26, 2012 in American Food Recipes, Baking, Corn, Desserts, Ethnic Foods, Fruit & Vegetables, How To Cook, Muffin & Cupcake Recipes, Side Dishes, Soul Food Recipes, Southern Food Recipes, Sweets, Vegetarian | 0 comments

For some strange reason, I haven’t baked cornbread in quite some time. Not that I don’t love it, it’s amazing, especially when I bake sweet cornbread from scratch. However, tonight, I wanted that same comforting soul food recipe flavor, without the long 45 minute bake-time. So, to solve my problem, I decided to bake sweet cornbread muffins, as it cuts the bake time in half. Try these out. They are fantastically...

How to Bake Peanut Butter Banana Muffins

Posted By Kimberly Turner on May 17, 2012 in Baking, Bananas, Breads, Cooking How-To Videos, Desserts, Fruit & Vegetables, How To Cook, Muffin & Cupcake Recipes, Sweets, Vegetarian | 0 comments

Ahhh…the dilemma of over-ripe bananas… Well, it doesn’t have to be a dilemma…just bake something amazing or make a smoothie! Today, I’m showing you a recipe from scratch for Peanut Butter Banana Muffins that you’ll be so excited not only to make, but to devour. These are really tasty tidbits, and I made the small sized muffins today for a change.  They are adorable and delicious too.  Plus, they...

How to Bake Rhubarb Poppyseed Yogurt Muffins

Posted By Kimberly Turner on May 5, 2012 in Baking, Cooking How-To Videos, Desserts, Fruit & Vegetables, Muffin & Cupcake Recipes, Rhubarb, Sweets, Vegetarian | 3 comments

I was wandering around my backyard today and noticed our rhubarb plant growing out of control. So, I chopped down a heap of it and need to create some rhubarb recipes for you. Since it`s a weekend, I`m going to create a treat – Rhubarb Poppyseed Yogurt Muffins from Scratch with his fresh rhubarb. If you`re not into muffins, do try my Rhubarb Moos Recipe! It`s a classic family favorite. * Note: I had an issue with the recording...

How to Bake Fluffy Southern Corn Muffins

Posted By Kimberly Turner on May 8, 2011 in American Food Recipes, Baking, Breads, Corn, Ethnic Foods, How To Cook, Muffin & Cupcake Recipes, Southern Food Recipes | 1 comment

There is nothing like the smell and taste of freshly baked corn muffins. Paired alongside an amazing Southern Soul Food Dish, it’s the perfect accompaniment. If you add extra ingredients, you make the taste more complex and make these muffins something that stand alone as the perfect snack, even a part of a morning breakfast. Type: Muffin Recipe Serve With: Softened butter Prep Time: 8 mins Cook Time: 20-22 mins Yield: 12...

How to Bake Chocolate Peanut Butter Banana Muffins

Posted By Kimberly Turner on Oct 12, 2010 in American Food Recipes, Baking, Bananas, Breads, Chocolate, Desserts, Fruit & Vegetables, Muffin & Cupcake Recipes, Sweets, Vegetarian | 0 comments

Don’t these muffins sound sinful? Well, they’re not very sinful…In fact, they’re kind of healthy. I use a whole wheat flour base instead of all-purpose flour, and add some nutritious ingredients that get “hidden” so that your family won’t even know they’re healthier for them! LOL Type: Muffin Recipe Serve With: Milk & Enjoy! Prep Time: 10 min Cook Time: 20-22 mins Yield: 12 large...