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How To Cook...

How to Make a Really Tasty, Healthy Nicoise Salad

Don’t let the name of the Niçoise salad scare you! Yes, it’s French. No, it’s not difficult to make. No,... 

December 8, 2009 | Read the story »

How to Make Healthy Creamy Herb Salad Dressing

Just because it’s creamy doesn’t mean it has to be fattening or unhealthy… Just because it’s healthy, doesn’t... 

December 7, 2009 | Read the story »

How to Make Fantastic Beef Stew

There’s just nothing like stew when it’s cold outside and you’re hungry! This extra tasty classic will leave you... 

December 3, 2009 | Read the story »

Main Dishes

How to Make a Really Tasty, Healthy Nicoise Salad

Don’t let the name of the Niçoise salad scare you! Yes, it’s French. No, it’s not difficult to make. No, it’s... 

December 8, 2009 | Read the story »

How to Make Healthy Creamy Herb Salad Dressing

Just because it’s creamy doesn’t mean it has to be fattening or unhealthy… Just because it’s healthy, doesn’t... 

December 7, 2009 | Read the story »

How to Make Fantastic Beef Stew

There’s just nothing like stew when it’s cold outside and you’re hungry! This extra tasty classic will leave you... 

December 3, 2009 | Read the story »

How To Cook Side Dishes

Mushrooms with Port Wine and Balsamic Sauce

Ask my husband and he’ll tell you his favorite meal I make for him. Every single birthday or special occassion, he asks me to... 

October 31, 2009 | Read the story »

How to Make Rice More Exciting

Now that you know how to tackle cooking any kind of rice, you need to know how to make it taste amazing. Don’t just always feed... 

June 11, 2009 | Read the story »

How to Cook Rice

Yes, I know there are instructions on the back of the box you buy to cook your rice… …But I’m trying to broaden... 

May 18, 2009 | Read the story »

Delicious Appetizers

How to Bake Mint and Parsley Doggy Biscuits

Kurious & Knosey There are times (yes, believe it or not) when my dogs have breath that’s, well, not that fresh. These are... 

November 17, 2009 | Read the story »

How to Make Hors D’oeuvres: Wild Mushroom Tassies

Basket of Wild Mushrooms These may very well be the tastiest morsels to pop into your mouth. They just burst with flavor! ~ Kimberly... 

October 29, 2009 | Read the story »

Just Honest Popcorn from the Rocky Mountain Popcorn Company Review

We travel a lot and we often drive. So, that means stopping at rest areas and gas stations where we often grab a few snacks and drinks. This... 

October 8, 2009 | Read the story »

Healthy Stuff...

How to Make a Really Tasty, Healthy Nicoise Salad

Salad Nicoise Poster PrintDon’t let the name of the Niçoise salad scare you!

Yes, it’s French. No, it’s not difficult to make. No, it’s not really fattening.

Nicoise is just a combination of greens, tuna, green beans, new potatoes, tomatoes, black olives and eggs – traditionally. That’s all it means…

Okay – now that’s out of the way – let’s get cooking and create this unbelievably tasty salad you’ll make over and over again!
~ Kimberly Edwards

Type: Main Dish RecipeFish
Serve With: Creamy Herb Dressing & crusty, French bread
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: Ingredients are per person – multiply if necessary

Ingredients: Per person

  • 1 Tuna Steak – Per person
  • 2 cups Salad Greens – Use torn Romaine, or baby salad greens like spinach, frise – whatever you like
  • 4 small Red New Potatoes – Boiled until fork tender
  • 4 small Read the story »

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Fruits & Veggies

How to Make a Really Tasty, Healthy Nicoise Salad

Salad Nicoise Poster PrintDon’t let the name of the Niçoise salad scare you!

Yes, it’s French. No, it’s not difficult to make. No, it’s not really fattening.

Nicoise is just a combination of greens, tuna, green beans, new potatoes, tomatoes, black olives and eggs – traditionally. That’s all it means…

Okay – now that’s out of the way – let’s get cooking and create this unbelievably tasty salad you’ll make over and over again!
~ Kimberly Edwards

Type: Main Dish RecipeFish
Serve With: Creamy Herb Dressing & crusty, French bread
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: Ingredients are per person – multiply if necessary

Ingredients: Per person

  • 1 Tuna Steak – Per person
  • 2 cups Salad Greens – Use torn Romaine, or baby salad greens like spinach, frise – whatever you like
  • 4 small Red New Potatoes – Boiled until fork tender
  • 4 small Read the story »

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Cooking Tips & Tricks

How to Cook with Dried Mushrooms for Recipes

Eden Foods Maitake Mushrooms - Dried & Sliced, 0.88 ozMany mushrooms come in dried forms and some exotic mushrooms only come in dried forms in stores.

Trumpet, lobster, maitake, morrels, chantrelles, porcini, miscellaneous “field” mushrooms, and truffles all come dried.

When you see them in their packages, you might be thinking, “Hmmm…That sounds cool, but how can I use them?”

First off, dried mushrooms are great additions to creamy dishes, sauces, pastas, stuffings, soups and egg dishes too.

However, you must rinse them under Read the story »

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


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