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Web Chef Review: PC Chef Oaxacan Style Pork Tacos Meal Kit
Nov13

Web Chef Review: PC Chef Oaxacan Style Pork Tacos Meal Kit

Tried out PC Chef Oaxacan Style Pork Tacos Meal Kit with Mango Salsa & Smashed Avocado for dinner last night. These pork tacos were absolutely delicious, easy to make & the perfect hump day meal the whole family loved! Tacos are such an awesome way to feed a hungry crew, as the portions are, actually, quite generous. I have never used a meal kit before. I must say, it was simple, well packaged & came with clear &...

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How to BBQ Pulled Pork Leg Rogan Josh on the Grill Video
Jan18

How to BBQ Pulled Pork Leg Rogan Josh on the Grill Video

BBQ Pulled Pork Leg Rogan Josh on the Grill: Type: Entrée Recipe Prep Time: 15 minutes Grill Time: 30 minutes/lb Yield: ~ 30 servings The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Made in Niagara with Kimberly: Video: How to BBQ Pulled Pork Leg Rogan Josh on the Grill Playlist: Pulled Pork Recipes + Reviews Playlist: Curry Recipes + Reviews Playlist: BBQ...

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Blood Orange English Ale Shandies + Video
Mar08

Blood Orange English Ale Shandies + Video

Brighten up your beer – make some Blood Orange English Ale Shandies! Add some citrusy tang with blood orange juice & zest to your ale & you have a cocktail worthy of any occasion. Whether you’re tailgating, it’s New Year’s, a birthday, St. Patrick’s Day, Father’s Day or a summer BBQ, this combination is sure to please everyone of age! Even the ladies will love this pairing of flavors, making...

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Web Chef Review: Great Lakes Brewery Pompous Ass English Ale
Mar07

Web Chef Review: Great Lakes Brewery Pompous Ass English Ale

Great Lakes Brewery Pompous Ass English Ale is sure to surprise & delight! This craft beer has the perfect name, albeit quirky & humorous, but it’s pompous in the most lovely way. Not only is it everything you would want a beer to be – yeasty & hoppy with some bitterness – it’s also smooth, and has a slightly perfumey aroma & flavor. I’m not sure what the splendid after-taste is – a...

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Wild Blueberry & Clementine Parfaits + Video
Mar03

Wild Blueberry & Clementine Parfaits + Video

Wild Blueberry & Clementine Parfaits are the perfect finish to a lovely meal. Fresh fruit with tang, paired up with fluffy, homemade whipped cream? You can’t go wrong! Sweet, wild, Canadian blueberries, are matched with little, jewels of splendor – citrusy clementine sections, giving a gorgeous contrast of colors & complimentary flavors, nestled in layered clouds of cream. What could be more divine? In this...

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How to Boil Lobsters in Court Bouillon + Video
Feb27

How to Boil Lobsters in Court Bouillon + Video

When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. Make your lobster more memorable for any occasion – whether it’s New Year’s, Valentine’s...

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Grilled Prosciutto-Wrapped Shrimp Skewers + Video
Feb25

Grilled Prosciutto-Wrapped Shrimp Skewers + Video

Grilled Prosciutto-Wrapped Shrimp Skewers are the perfect, tasty tidbit for a special occasion, or serve a few for a great entrée! Tender, sweet shrimp woven with salty & smokey prosciutto, produce a charred delight – a fabulous addition to your menu for New Year’s, Valentine’s Day, Mardi Gras, Mother’s Day, Father’s Day, a Birthday, or any BBQ get together. Not only are they delicious, skewers are...

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Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video
Feb17

Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video

If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...

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Steamed Ginger Lemongrass Mussels + Video
Feb15

Steamed Ginger Lemongrass Mussels + Video

Steamed Ginger Lemongrass Mussels are an amazing appetizer or entrée for a special occasion. Whether it’s New Year’s, Valentine’s Day, a Birthday, Anniversary or Date Night, this shellfish dish is dressed to impress! The flavors of ginger & lemongrass will dazzle your taste buds & take you on a journey to Asia, at least during your feast. Steamed Ginger Lemongrass Mussels: In this recipe, I used a white wine...

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How to Make Louisiana Blackening Spice Rub + Video
Feb02

How to Make Louisiana Blackening Spice Rub + Video

Louisiana Blackening Spice Rub: Type: Condiment Recipe Prep Time: 5 minutes Yield: ~ 1/3 cup spice rub The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 2 tsp kosher salt 1 tsp black pepper 2 tbsp paprika 1 tbsp dried ground thyme 1 tsp dried ground oregano 1 tsp sweet smoked paprika – I use La Chinata Sweet Smoked...

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How to Bake Beef & Pretzel Burgers + Video
Feb02

How to Bake Beef & Pretzel Burgers + Video

If you’re looking for an option other than grilling, Bake Beef & Pretzel Burgers! Whether it’s too rainy or snowy, you’ve run out of propane, or just looking for a quick & easy way to get dinner taken care of, baking burgers is a great way to go. These burgers could also be used for grilling or pan frying. How to Bake Beef & Pretzel Burgers: Using pretzel crumbs, instead of bread crumbs is a great way to...

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Tiger Nut Crusted Outside Round Roast Beef + Video
Nov17

Tiger Nut Crusted Outside Round Roast Beef + Video

Tiger Nut Crusted Outside Round Roast Beef: In this recipe, I used Organic Tiger Nuts Flour. Review Show: Organic Tiger Nuts Flour To sear the roast of beef, in a frying pan, I’m using Raw Premium Organic Tiger Nuts First Press Extra Virgin Oil. Review Show: Raw Premium Organic Tiger Nuts First Press Extra Virgin Oil Type: Entrée Recipe Prep Time: 7 minutes Sear Time: 10 – 12 minutes Roast Time: roughly 20 min/lb Yield: 1...

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How to Cook Eye of Round Roast of Beef Video
Oct29
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