logo
Food Advertising by
February Food Holidays & Events
Feb01

February Food Holidays & Events

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Blackberry Parfaits with Napa Valley Blackberry Ginger Balsamic Browse Berry recipes, Berry shows Haskapa Whipped Cream Blueberry, Mango & Spinach Salad with Cajun Mango Vinaigrette Kumquat...

Read More
How to Make Napa Valley Strawberry Balsamic Jello Parfaits + Video
Dec13

How to Make Napa Valley Strawberry Balsamic Jello Parfaits + Video

For a delicious dessert that is easy & fun to make, try this recipe for How to Make Napa Valley Strawberry Balsamic Jello Parfaits! You will find that people who love their desserts and snacks, adults & children alike, will be excited to enjoy this unique combination of delicious ingredients. Napa Valley Strawberry Balsamic Jello Parfaits are perfect for Christmas or the middle of July. Napa Valley Strawberry Balsamic Jello...

Read More
How to Make Coconut Cherry Victoria Cocktails: Victoria Day Recipes
May16

How to Make Coconut Cherry Victoria Cocktails: Victoria Day Recipes

These Coconut Cherry Victoria Cocktails are just perfect to enjoy in the sunshine & warm weather on a holiday like Victoria Day! Victoria Day is the celebration of the birthday of Queen Victoria. Like the red & white theme of the Canadian flag, this cocktail is perfect for Canada Day, as well as American holidays like Memorial Day, 4th of July, and even Labor Day. Coconut Cherry Victoria Cocktails: What a winning cocktail that...

Read More
How to Make Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction
May15

How to Make Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction

Red & white, and full of fresh, sweet flavor, Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction is just perfect for Victoria Day weekend. Whether it’s Victoria Day, Memorial Day, Canada Day, 4th of July or Labor Day, this parfait can hold its own and satisfy everyone’s sweet tooth – sweet & creamy. Plump, ripe berries adorn your parfait glasses, as ice cream gets layered in between. They are...

Read More
How to Grill Brie with Roasted Red Pepper Jelly: Victoria Day Recipes
May11

How to Grill Brie with Roasted Red Pepper Jelly: Victoria Day Recipes

Smokey, gooey & delicious is what you’re in store for with Grilled Brie with Roasted Red Pepper Jelly – perfect for Victoria Day weekend entertaining! I just love brie, a fabulously creamy cheese that’s soft on the inside and has a lovely rind on the outside. This rind will help us keep it all together while grilling a wheel of brie. Complete with grill marks & creamy deliciousness, this appetizer will rock...

Read More
How to Make Dreamy Strawberry Slice: Victoria Day Recipes
May08

How to Make Dreamy Strawberry Slice: Victoria Day Recipes

Dreamy Strawberry Slice is a sumptuous dessert that will quickly disappear at your Victoria Day get-together! Strawberries are plentiful in the markets at this time of year, and are simply perfect for a red & white dessert fit for your Canadian table. What a lovely presentation on Victoria Day that the adults & kids will all love. Dreamy Strawberry Slice: This pan of deliciousness will make you smile & satisfy that sweet...

Read More
Catch Sexy Valentine’s Day Ideas with Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’
Feb10

Catch Sexy Valentine’s Day Ideas with Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’

Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Friday, February 13th at 7:50 am to catch web chef, Kimberly Turner, with some very Sexy Valentine’s Day Recipe Ideas! Whether you’re looking for some tips on aphrodisiac foods, or something elegant & romantic to cook up & serve to your sweetheart, Kimberly’s got you covered. Swanky & sassy, these recipes are sure to excite & please...

Read More
How to Make Foie Gras Pâté
Feb23

How to Make Foie Gras Pâté

Savory, creamy & very decadent, Foie Gras Pâté is somewhat of an acquired taste & a delicacy. How to Make Foie Gras Pâté: It’s easy to make a Foie Gras Pâté using Pan Seared Duck Livers. Type: Pâté Recipe: Serve with: pickles, Dijon mustard on French bread or rye toasts with sweet, white wine Prep Time: 12 min Bake Time: 1 1/2 – 2 hrs Chill Time: 12 hrs Yields: 12 people Ingredients: 1/2 lb ground veal or ground...

Read More
How to Make White Chocolate Mousse with Toasted Almonds
Feb21

How to Make White Chocolate Mousse with Toasted Almonds

Creamy, dreamy, decadent White Chocolate Mousse is a perfect romantic dessert. Chocolatey, light & airy…what could be better? Plus, chocolate has an aphrodisiac effect too…don’t forget! How to Make White Chocolate Mousse: If you wish to fill Chocolate Cups with this mousse, prepare cups first & fill cups before serving, topping with a Raspberry Sauce. Type: Dessert Recipe Serve with: a romantic dinner for...

Read More
How to Make Crab & Lobster Salad
Feb20

How to Make Crab & Lobster Salad

For a romantically orchestrated meal, or entertaining the masses, there won’t be complaints with this Crab & Lobster Salad! How to Make Crab & Lobster Salad: This salad is intended to be served in Avocado Cups, which are super easy to make. Tip: Try using the reserved avocado chopped and combined with the rest of these delicious ingredients! Type: Salad Recipe Serve with: a romantic dinner for two Prep Time: 15 min...

Read More
How to Make Avocado Cups for Seafood Salad
Feb18

How to Make Avocado Cups for Seafood Salad

Looking for a lovely way to serve seafood salads? Try making Avocado Cups! Perfect for a romantic dinner for two, like Valentine’s Day, or for summertime entertaining… The naturally, ripply, green-black skin of the avocado is aesthetically pleasing, especially when heaped with a gorgeous seafood salad with plump crab meat, lobster meat or shrimp! How to Make Avocado Cups for Seafood Salad: Be sure to reserve the delicious...

Read More
How to Cook Asparagus with Hazelnuts & Orange
Feb17

How to Cook Asparagus with Hazelnuts & Orange

Bright & beautiful, this healthy side dish of Asparagus with Hazelnuts & Orange will knock your socks off. How to Cook Asparagus with Hazelnuts & Orange: Try mixing this up with lemon & lemon zest or another fabulous citrus fruit you enjoy. Type: Side Dish Recipe Serve with: extra butter, if desired Prep Time: 10 min Cook Time: 12 min Yields: 4 servings Ingredients: 1 1/2 lbs asparagus – washed & prepared to...

Read More
How to Bake Figs with Brie
Feb17

How to Bake Figs with Brie

Looking for a romantic appetizers that’s fun to eat with your fingers, or a beautiful hors d’oeuvres option for entertaining, Baked Figs with Brie is just right! Elegant & simple with just the right flavors to perk everything up. This combination will truly make your taste buds dance & crave more with the sweetness of the figs, the naughtiness of the red wine syrup, and the decadence of the brie topping that melds...

Read More
logo
Food Advertising by