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Bake Up Some of that National Biscuit Month…Mmm

Sausage BiscuitOooh, ahhh, ohhh…It’s National Biscuit Month, and we need to bake some up ourselves.

What a pleasure it will be to celebrate then, to eat biscuits. I could eat biscuits at breakfast, lunch and dinner.

Just beautiful, buttered, light biscuits fresh from the oven slathered with syrup, homemade jam, or even like the Southerners do, with a tasty cream gravy! Mmm…my mouth is watering already!

Nobody could beat my Mom’s biscuits & delicious farm gravy for lunch. We would never leave the table hungry when served with Farmer’s Sausage on the side.

Oooh, what could beat a supper of chicken fried steak topped with plenty of white gravy. maybe with a little side of fried green tomatoes. Your tummy is so happy when this goes down, and you just want more…

Then, Mom’s finale — peach cobbler on top of little, sweet biscuits, and fresh whipped cream.

Wow, I was so fortunate to have been raised on a lovely farm where my Mom & Dad always provided plenty of delicious food, and appreciation of that which is good, lots of love & biscuits!

***

I hope you enjoy this Bread on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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