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How to Make Blood Orange Meringue Pie: Easter Surprises
Apr17

How to Make Blood Orange Meringue Pie: Easter Surprises

This recipe for how to make Blood Orange Meringue Pie is an unusual treat that you and your friends and family will enjoy. Such a nice change from the standard lemon meringue pie. How to Make Blood Orange Meringue Pie: Try using other citrus fruit for a lovely fruit meringue pie. Some other options include: lime orange tangerine grapefruit sudachi Type: Dessert Recipe Prep Time: 35 min Cook Time: 15 min Bake Time: 10 – 15 min...

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How to Make Blue Cheese Stuffed Cherry Tomatoes: Easter Surprises
Apr17

How to Make Blue Cheese Stuffed Cherry Tomatoes: Easter Surprises

This recipe for how to make Blue Cheese Stuffed Cherry Tomatoes is another of our favorites for an appetizer, or for lovely hors d’oeuvres for showers or parties. We look forward to these tasty tidbits of creamy deliciousness inside little tangy, red cherry tomatoes! The perfect bite of YUM! How to Make Blue Cheese Stuffed Cherry Tomatoes: You will definitely want to make a few extra for later because these gems will disappear...

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How to Make Crab Stuffed Snow Peas: Easter Surprises
Apr16

How to Make Crab Stuffed Snow Peas: Easter Surprises

At our house, we like to serve something fresh & tasty for an Easter appetizer and this recipe for How To Make Crab Stuffed Snow Peas is ideal. A creamy crab stuffing for crisp snow peas…bright & colorful, but most of all, these are absolutely delicious. How To Make Crab Stuffed Snow Peas: It is worth the extra time it takes because everyone seems to enjoy this treat. Type: Appetizer Recipe Prep Time: 40 min Cook Time: 1...

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Catch Easter Menu Ideas on ‘Tim Denis in the Morning’ with Web Chef, Kimberly Turner
Apr15

Catch Easter Menu Ideas on ‘Tim Denis in the Morning’ with Web Chef, Kimberly Turner

Tomorrow morning, Wednesday, April 16th, at 7:50 am on Newstalk 610 CKTB, find out about some great Easter Menu Ideas, both traditional & more modern, from web chef, Kimberly Turner, on Tim Denis in the Morning! Spring is in the air, Easter is almost here, and fresh ideas are brimming in your mind of surprising starting appetizers, juicy ham or turkey for dinner, bright vegetable side dishes, and tangy desserts. Great company will...

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What is Pysanky?: Easter Surprises
Apr15

What is Pysanky?: Easter Surprises

You may have heard the term Pysanky before…“What’s that?” My heritage includes paternal Ukrainian nationality. We celebrated Ukrainian feasts & traditions were observed, including the ancient Eastern European art of pysanky, or egg decorating, at Easter. The intricate, delightfully designed & colored eggs are treasured & admired, and kept on display by many of us of Ukrainian descent, who may have...

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How to Bake a Lemon Jelly Roll: Easter Surprises
Apr11

How to Bake a Lemon Jelly Roll: Easter Surprises

What a perfect time to learn how to make a Lemon Jelly Roll. Easter is the perfect time to present this showpiece of a dessert – A lemon curd filled jelly roll. How to Make a Lemon Curd-Filled Jelly Roll: I usually bake lemon meringue pies or angel cake with special sauces, as well as the traditional Paska, but this year, I will add something just a bit different. Type: Dessert Recipe Prep Time: 20 min Bake Time: 10 – 15...

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How to Cook Lemon Curd: Easter Surprises
Apr09

How to Cook Lemon Curd: Easter Surprises

Learning How To Make Lemon Curd is definitely worth it! A super tangy, super easy & super quick recipe that can be eaten by itself like a pudding of sorts, or used inside of something else amazing like a jelly roll. Whatever you decide, this lemon curd is absolutely delicious, will make your lips pucker, and satisfy your sweet tooth. How To Cook Lemon Curd: This delightful sauce is intensely flavored and suitable for use with...

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How to Cook Meatballs & Gravy
Apr05

How to Cook Meatballs & Gravy

This recipe for How To Cook Meatballs & Gravy is delicious & simple to make. This is my favorite way to make these meatballs. How To Cook Meatballs & Gravy: Tip: If you have extra meatballs, freeze them for another dinner next week, or make burger patties & freeze. Type: EntrĂ©e Recipe Prep Time: 15 min Cook Time: 15 – 20 min Yield: 4 – 6 servings The ingredients & instructions are listed below the video...

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How to Make No-Bake Cheesecake
Apr05

How to Make No-Bake Cheesecake

This recipe for How to Make No-Bake Cheesecake is a real winner. It is so tasty that you’ll have to restrain yourself from eating more & more, and sneaking into the kitchen at night for just another bite! How To Make No-Bake Cheesecake: Quick & easy to make, this will be a recipe you will want to save to make over & over again. You will need to use a 9 inch spring form pan 2 or 3 inch deep, a 9 inch cake pan or pie...

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How to Cook Purple Pole Beans
Apr04

How to Cook Purple Pole Beans

Purple Pole Beans are some of the most beautiful beans I have ever seen, especially when you actually see them growing on the plant as I have when I harvested them from my Summer garden. Pretty & prolific! The plant is positively loaded with these tasty beans. They yield a great harvest and you can enjoy them all summer fresh from the garden. How to Cook Purple Pole Beans: When they are cooked, they turn green but they are fat,...

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How to Cook Kampot Pepper Apricot Brandy Sauce
Apr04

How to Cook Kampot Pepper Apricot Brandy Sauce

You will be so happy to have this recipe for Kampot Pepper Apricot Brandy Sauce on hand to enhance the flavors of your favorite dishes. This is a smooth, delicious sauce that goes well with barbequed foods, as well as oven roasted meats adding an elegant touch to any dish. Try it on pork, steak, chicken, and even fish or seafood would benefit from this flavor profile with a splash of citrus. On this night, I served it on top of BBQ...

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How to BBQ Kampot Pepper Crusted Chicken Breasts
Apr04

How to BBQ Kampot Pepper Crusted Chicken Breasts

I am excited to share a special ingredient with you as I offer up my recipe for BBQ Kampot Pepper Crusted Chicken Breasts, specially using this Kampot pepper from Cambodia. Although Kampot pepper is usually used with red meats, it imparts a super flavor to chicken, especially when you cook it on the BBQ. How to Make BBQ Kampot Pepper Crusted Chicken Breasts: To utilize my Kampot peppercorns, I will make a lovely crust for the chicken,...

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How to BBQ Hickory Smoked Apple Ginger Ham: Cooking Adventures with Kimberly
Apr04

How to BBQ Hickory Smoked Apple Ginger Ham: Cooking Adventures with Kimberly

This fantastic recipe for BBQ Hickory Smoked Apple Ginger Ham offers a completely new take on cooking & enhancing the flavors of ham. It’s always nice to try something different from the way you normally prepare your ham. I’m using a precooked, smoked ham weighing about 1.7 lbs, and cooking it to an internal temperature of 140 degrees – about 10 minutes per lb, despite the directions on the package recommending...

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