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How to Make Napa Valley Raspberry Vinaigrette
Jul27

How to Make Napa Valley Raspberry Vinaigrette

I know you will want to learn How to Make Napa Valley Raspberry Vinaigrette because it is such a tangy and delicious dressing for almost any salad. You could use this vinaigrette hot or cold as well. My Napa Valley Vinegar Co. Raspberry Vinegar that was used for this vinaigrette comes out of Napa Valley from Wine Country Kitchens. It contains real raspberry puree and wine vinegar in this ruby colored vinegar, so this vinaigrette has a...

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How to Grill Napa Jack’s Sweet & Smoky Pork Rib Chops
Jul25

How to Grill Napa Jack’s Sweet & Smoky Pork Rib Chops

Once you use this recipe for How to Grill Napa Jack’s Sweet & Smoky Pork Rib Chops, you will want to make it over and over again in the future. In my opinion, when grilling pork, it should be sweet & smoky. Cooking your rib chops this way will ensure a robust flavor, as well as gorgeous grill marks & happy taste buds all around. Napa Jack’s Sweet & Smoky Pork Rib Chops: The flavor of the Napa Jack’s...

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How to Grill Napa Jack’s Napa Valley Rubbed Eggplant
Jul20

How to Grill Napa Jack’s Napa Valley Rubbed Eggplant

This delicious and quick recipe for How to Grill Napa Jack’s Napa Valley Rubbed Eggplant is a great side dish to serve with any entrée. Napa Jack’s Napa Valley Rub is a premium rub containing rosemary, fennel, chili flakes, chili powder, sugar, lemon peel and sun dried tomato – a great combination to impart optimum flavor to your eggplant dish. Since eggplant has such a neutral taste, it loves to absorb the flavors...

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How to Cook Southern Style Fried Cabbage
Jul15

How to Cook Southern Style Fried Cabbage

You will be so glad that you learned How to Cook Southern Style Fried Cabbage. Not only is it full of nutrients but it is inexpensive and simple to make for a side dish, but it is super delicious too. You can even add fried bacon, salt pork, sausage or cured meat to the recipe and make a full meal out of it. How to Cook Southern Style Fried Cabbage: Type: Side Dish Recipe Prep Time: 7 – 10 min Cook Time: 30 min Yield: 4 servings...

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How to BBQ Broccoli with Lemon Wedges
Jul14

How to BBQ Broccoli with Lemon Wedges

This recipe for How to Grill Broccoli with Lemon Wedges is so quick & easy, as well as being tasty & full of nutrients. This is a side dish that is easily prepared while your main dish is cooking. The broccoli is blanched & shocked, seasoned & thrown on the grill for a stupendous addition to any plate, healthy & all! How to BBQ Broccoli with Lemon Wedges: If you’ve never thought of grilling citrus,...

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How to Make Curtido de Repollo – Salvadoran Zesty Cabbage Slaw
Jul13

How to Make Curtido de Repollo – Salvadoran Zesty Cabbage Slaw

This super healthy recipe for How to Make Curtido de Repollo – Salvador Zesty Cabbage Slaw is an amazing dish, much favored by many Latino families, who include it at their meals, on most days. Once tasted, when I lived in Dallas, Texas and found it available at a local eatery, “Lillian Pupuseria,” I fell in love with it, and crave it when I haven’t had it for a while. I do try to keep it on hand in my...

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How to Cook Smoked Paprika Acadian Rappie Pie
Jul12

How to Cook Smoked Paprika Acadian Rappie Pie

Smoked Paprika Acadian Rappie Pie is a hearty Eastern Canadian dish. Rappie pie is part of traditional Acadian cookery, and the main part of the dish is comprised of a grated potato puree called rapure. The rapure or grated puree is a commercial product that is readily available at most Nova Scotia supermarkets, and is made specially for rappie pie and potato dumplings. However, this Nova Scotian ingredient isn’t easily found in...

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How to Oven-Bake Spiced Pear & Rhubarb with Verjus in Stoneware Ramekins
Jul11

How to Oven-Bake Spiced Pear & Rhubarb with Verjus in Stoneware Ramekins

I like to prepare this delicious Oven-Baked Pear & Rhubarb with Verjus in Stoneware Ramekins, and bring these pretty clay pots to the table with the lids on. It would be perfectly fine to make this dessert in large cups or mugs that will hold 2 1/2 cups. The dessert is best served warm and I like to leave a 3/4 inch space at the top, so each diner can add a nice dollop of whipped cream to the top, at the table. How to Oven-Bake...

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How to Cook a Broccoli, Shiitake Mushroom & Feta Omelette
Jul10

How to Cook a Broccoli, Shiitake Mushroom & Feta Omelette

This is a delicious recipe for How To Cook a Broccoli, Shiitake Mushroom & Feta Omelette, perfect for breakfast, brunch or a wonderful dinner. My recipe today calls for shiitake mushrooms, which I got from Harvest Barn Country Markets in Niagara-on-the-Lake, here in southern Ontario, and these mushrooms are Ontario shiitakes. So fresh and well formed that they are certain to contribute great flavor to this omelette. The broccoli...

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How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust
Jul08

How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust

I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust. A gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner. I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered...

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How to Bake Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Pizza Crust
Jul07

How to Bake Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Pizza Crust

Doesn’t Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Crust sound, well, amazing?! This is a recipe for a real specialty pizza using Roberto’s Pizza Passion‘s gluten-free frozen crust, and once again, some unusual and delicious ingredients to keep your pizza experience varied and interesting. Roberto’s provided me with some fantastic frozen gluten-free pizza crusts, and their own special...

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How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust
Jul05

How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust

Now, we all enjoy pizza but unfortunately some of us have a problem with gluten in our food, and this recipe for How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust is the answer to that problem. You may have never thought of it before, but meatballs are a great addition to a pizza, especially when you may be out of other more traditionally used meats. In my opinion, every pizza could use a...

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Flavor-Packed 4th of July Menu Ideas
Jul03

Flavor-Packed 4th of July Menu Ideas

Rock the sandals off your guests at your celebration with these 4th of July Menu Ideas! Not only is it a day to be patriotic, but it’s summertime and the sunshine is shining followed by balmy, summer nights, filled with fireworks for July 4th. It’s time to grill on the BBQ and enjoy all that is red, white & blue. These menu ideas for 4th of July will tantalize you with explosive flavors that are sure to please your...

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