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Catch Festive New Year’s Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’
Dec30

Catch Festive New Year’s Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’

Tune in to festive New Year’s Recipe Ideas from Web Chef Kimberly Turner on Tim Denis in the Morning on Newstalk 610 CKTB on Thursday, December 31st at 8:50 am EST! We’re partying like it’s 2015! New Year’s Recipe Ideas: It’s time bid this year Adieu, and ring in New Year’s with jubilant expectations! New Year’s Eve is a time of stylish celebration, and New Year’s Day, that of a fresh,...

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How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers
Dec26

How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers

As an appetizer or main entrée, Napa Valley Bordeaux Cherry Balsamic Chicken Livers are a perfect idea. Chicken liver is high in iron and ever so delicious when paired with tasty, syrupy & thick, sweet flavors of Bordeaux cherry & balsamic. Cherry combined with the ferric taste of the liver is exciting & satisfying to your palate. Napa Valley Bordeaux Cherry Balsamic Chicken Livers: With this recipe, I’m using Napa...

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Catch Christmas Recipe Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’
Dec22

Catch Christmas Recipe Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’

It’s 7:50 am EST Wednesday, December 23rd…and what are you doing? I hope you’re going to tune in to tantalizing Christmas Recipe Ideas from Web Chef Kimberly Turner on Tim Denis in the Morning on Newstalk 610 CKTB! Christmas Recipe Ideas: What’s going on in Kimberly’s kitchen for Christmas? Well, celebrating the Holidays in delicious fashion, and delectable taste! Tasty tidbits for hors d’oeuvres?...

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How to Make Napa Valley Strawberry Balsamic Jello Parfaits
Dec13

How to Make Napa Valley Strawberry Balsamic Jello Parfaits

For a delicious dessert that is easy & fun to make, try this recipe for How to Make Napa Valley Strawberry Balsamic Jello Parfaits! You will find that people who love their desserts and snacks, adults & children alike, will be excited to enjoy this unique combination of delicious ingredients. Napa Valley Strawberry Balsamic Jello Parfaits are perfect for Christmas or the middle of July. Napa Valley Strawberry Balsamic Jello...

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How to Bake Napa Valley Vanilla Fig Balsamic Apple Crumble
Dec11

How to Bake Napa Valley Vanilla Fig Balsamic Apple Crumble

Napa Valley Vanilla Fig Balsamic Apple Crumble is sure to be a new family favorite for dessert. This treat is a homey and filling dessert that is just as appropriate for serving after a dinner party as it is at a potluck meal, with simple and satisfying ingredients. Although you could end a backyard summer BBQ or a holiday buffet with this amazing apple crumble, I do enjoy it most during the colder weather in the fall and winter,...

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How to Cook Honey Glazed Spiral Sliced Ham
Dec02

How to Cook Honey Glazed Spiral Sliced Ham

Honey Glazed Spiral Sliced Ham makes a great Christmas dinner entrée that is fantastic as a main dish, or served along with your Christmas turkey. This is a sweet and delicious ham that is very simple to prepare and, best of all, the slicing is already done. These fabulously flavored ham slices, will enhance your holiday table. This spiral sliced ham comes with a packet containing the already prepared honey glaze and cooking...

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How to Make Napa Jack’s Holiday Poultry Brine
Dec01

How to Make Napa Jack’s Holiday Poultry Brine

 Napa Jack’s Holiday Poultry Brine is a great idea for most any poultry, at any time of the year! Brining will do wonders to kick up the flavors, especially of your Holiday turkey, using this poultry brine recipe and directions. Until you try this method of preparing poultry for roasting, you won’t fully appreciate the fantastic results as your birds are more moist, more tender and have much more flavor, as the delicious...

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Don’t Miss Halloween Treats from Web Chef Kimberly on ‘Tim Denis in the Morning’
Oct29

Don’t Miss Halloween Treats from Web Chef Kimberly on ‘Tim Denis in the Morning’

Listen to the Tim Denis in the Morning show on Newstalk 610 CKTB tomorrow morning at 7:50am EDT, on Friday, October 30th for Web Chef Kimberly Turner to share some exciting & creepy ideas for Halloween Treats! Halloween Treats: Searching for fun Halloween projects for the kids in the kitchen? Want a few more grown-up versions of Halloween treats for adults too? Kimberly has you covered. Maybe you’re looking for some...

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How to Cook Eyeball Meatballs with Sauce: Halloween Treats
Oct22

How to Cook Eyeball Meatballs with Sauce: Halloween Treats

What could be creepier than Eyeball Meatballs with Sauce for a spooky Halloween surprise! I know, I know…Halloween is about the sweets, but it doesn’t have to be all sweet! Serve up some Eyeball Meatballs to creep out not only the kids, but the adults too! What a cool & interesting way to make a spooky appetizer or entrée. Plus, they are so easy to make & are quite tasty too! Serve with a red pasta sauce on the...

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How to Make Severed Hand Punch: Halloween Treats
Oct21

How to Make Severed Hand Punch: Halloween Treats

Severed Hand Punch is not only frightening to hear, but freakish to serve for a scary Halloween party! This delicious punch that can be adapted for children or adults by adding or omitting vodka. Severed Hand Punch: Mixing a package each of orange & purple drink mix will create a disgusting, dark color, perfect for such a ghoulish Halloween party! Type: Beverage Recipe Prep Time: about 10 – 12 min Freeze Time: 2 – 3...

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How to Bake Witch Finger Breadsticks: Halloween Treats
Oct20

How to Bake Witch Finger Breadsticks: Halloween Treats

This year, we have decided to serve Witch Finger Breadsticks as a tasty Halloween treat! Last year, we made Haskapa Witchy Finger Cookies, and they were not only amazingly delicious, but also looked gory & gnarly, like a witch’s fingers might. These breadsticks won’t have the haskap jam, but will still look just as creepy & scary as those cookies did. Whether you’re serving these as snacks, appetizers or to...

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Back to School Lunch Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’
Sep04

Back to School Lunch Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’

Listen to the Tim Denis in the Morning show on Newstalk 610 CKTB tomorrow morning at 7:20am EDT, on Friday, September 4th for Web Chef Kimberly Turner to share some exciting ideas for Back to School Lunches! Back to School Lunch Ideas: Back to School can be daunting for some when it comes to having to create something interesting, nutritious & acceptable according to school guidelines that the kids are going to enjoy for lunches....

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How to Make Haskapa Lime Milkshakes
Jul03

How to Make Haskapa Lime Milkshakes

Haskapa Lime Milkshakes are unbelievable delicious and a bright, refreshing treat any time of day, any day of the week. Sweet & tangy haskap, kicked up with lime, in a creamy drink that’s the most gorgeous shade of pink you’ve ever seen, these milkshakes will be a hit with the kids & adults alike. Haskapa Lime Milkshakes: I use Haskap Jam & Haskap Juice in these shakes and these amazing products are made with...

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