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How to Cook Brandy Cardamom Pumpkin Custard
ByKimberly Turner October 11, 2010September 20, 2026

Funny…No one felt like pie this Canadian Thanksgiving. So, instead, I used this as an opportunity to play around with a dessert for our feast. Everyone in the family loves Chai flavors, so I tried to enhance our pumpkin spices with a bit of Indian flair adding cardamom. Then, well, alcohol enhances flavor and I…

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Baking | Bread Recipe | Breads | Christmas | Cinnamon | Desserts | Featured | Fruit & Vegetables | Holidays & Events | Nutmeg | Pumpkin | Rum | Squash | Sweets | Thanksgiving | Veggies

How to Bake Kimberly’s Perfect Pumpkin Spice Loaf
ByKimberly Turner November 15, 2008September 20, 2026

Somehow, we always have extra pumpkin pie filling left over after Thanksgiving, not to mention our pumpkins we use up after Halloween time. Create some new recipes to get your fall fix! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: Kimberly’s Creamed Cheese Icing Prep Time: 10 min Cook Time: 1 hr for a large…

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Appetizers | Boiling | Christmas | Cinnamon | Featured | Fruit & Vegetables | Holiday Tables | Holidays & Events | Nutmeg | Roasting | Sausage | Soups, Stews & Chilis | Squash | Thanksgiving

How to Cook Holiday Pumpkin Soup
ByKimberly Turner November 13, 2008September 20, 2026

I can’t wait to make this for the Holidays! In fact, I’m debating making this for dinner tomorrow, as we always have way too much to eat on Thanksgiving anyway! Sooo Yummy! ~ Kimberly Edwards 🙂 Type: Soup Serve With: Dollop of sour cream and sprinkle of nutmeg or hulled pumpkin seeds (also called ‘pepitas’),…

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Beans | Carrots | Celery | Featured | Healthy | Italian Food Recipes | Main Dishes | Onions | Potatoes | Soups, Stews & Chilis | Spinach | Squash | Tomato | World Cuisines

How to Cook Kimberly’s “Non-Italian” Minestrone Soup
ByKimberly Turner November 11, 2008September 20, 2026

I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards 🙂 Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time:…

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Baking | Christmas | Cinnamon | Desserts | Entertaining Guests | Evaporated Milk | Fruit & Vegetables | Holiday Tables | Holidays & Events | How To Cook | Nutmeg | Pie & Tart Recipes | Pumpkin | Pumpkin Pie | Squash | Sweets | Thanksgiving | Vegetarian | Veggies

How to Cook Perfect Pumpkin Pie Filling
ByKimberly Turner December 28, 2007September 20, 2026

In search of the perfect Pumpkin Pie Filling? This works well for pie and tarts…Just delicious! It’s sweet, it’s spicy, it’s thick & creamy. Just right for all of those holiday tables. Type: Dessert Recipe Serve With: homemade whipped cream Prep Time: 15 min Cook Time: 45 – 50 min for a large pie Yield:…

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Butternut Squash | Cinnamon | Cooking Tips & Tricks | Fruit & Vegetables | Great Cooking Products | Main Dishes | Nutmeg | Roasting | Soups, Stews & Chilis | Squash | Sweet Potatoes | Vegetarian

How to Cook Cream of Butternut Squash And Sweet Potato Soup
ByKimberly Turner November 10, 2007September 20, 2026

This hearty, creamy soup is just the ideal fall treat with fresh, crusty bread or fried pita on the side. It makes a wholesome, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to serve it as an appetizer when you have guests over for dinner. It is fast, easy…

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