Birthday Recipes & Food

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How to Cook Eye of Round Roast of Beef + Video
ByKimberly Turner October 6, 2026October 6, 2026

A simple, traditional eye of round roast of beef with a seasoned flour crust, pan-seared exterior and juicy slices for a holiday or Sunday dinner.

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Web Chef Review: Nuts.com Dark Chocolate Covered Almonds
ByKimberly Turner February 2, 2021September 20, 2026

Nuts.com Dark Chocolate Covered Almonds are certainly a classic delight! These particular dark chocolate covered almonds are no exception from Nuts.com – large, fresh, crunchy almonds covered in delicious, creamy, dark chocolate – what a treat… I got these gorgeous ones in a holiday tin <– make sure you check out that post – yummy!…

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Rainbow Chocolate Covered Sunflower Seed Oatmeal Cookies
ByKimberly Turner January 26, 2021September 20, 2026

You can’t help but smile at these Rainbow Chocolate Covered Sunflower Seed Oatmeal Cookies! Remember those chocolate-covered sunflower seeds I was talking about from Nuts.com? You will see what these special, little, rainbow tidbits can do to put a smile on your face! They are tasty & versatile. Delicious as they are, all on their…

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Web Chef Review: PC Chef Oaxacan Style Pork Tacos Meal Kit
ByKimberly Turner November 13, 2020September 20, 2026

Tried out PC Chef Oaxacan Style Pork Tacos Meal Kit with Mango Salsa & Smashed Avocado for dinner last night. These pork tacos were absolutely delicious, easy to make & the perfect hump day meal the whole family loved! Tacos are such an awesome way to feed a hungry crew, as the portions are, actually,…

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How to Make Tulip Water + Video
ByKimberly Turner May 31, 2019September 20, 2026

Never tried Tulip Water before? Many of the flowers you grow are edible, and are not only fabulous raw, but used in recipes that are cooked too. Tulips are one of those flowers – some people even eat the bulbs. I’m not sure, however, if all tulip bulbs are edible. Just be sure to do…

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Blood Orange English Ale Shandies + Video
ByKimberly Turner March 8, 2019September 20, 2026

Brighten up your beer – make some Blood Orange English Ale Shandies! Add some citrusy tang with blood orange juice & zest to your ale & you have a cocktail worthy of any occasion. Whether you’re tailgating, it’s New Year’s, a birthday, St. Patrick’s Day, Father’s Day or a summer BBQ, this combination is sure…

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Clementine Blue Velvet Bubbly Cocktails + Video
ByKimberly Turner March 6, 2019September 20, 2026

Clementine Blue Velvet Bubbly Cocktails aren’t just beautiful to look at, they’re delicious as well! Made with Blue Curaçao & Sparkling Wine, and jazzed up with the zest of clementine oranges, these cocktails are sure to please the senses. Try these out for a signature bevvy on a birthday, anniversary, bridal shower, New Year’s, Valentine’s…

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Wild Blueberry & Clementine Parfaits + Video
ByKimberly Turner March 3, 2019September 20, 2026

Wild Blueberry & Clementine Parfaits are the perfect finish to a lovely meal. Fresh fruit with tang, paired up with fluffy, homemade whipped cream? You can’t go wrong! Sweet, wild, Canadian blueberries, are matched with little, jewels of splendor – citrusy clementine sections, giving a gorgeous contrast of colors & complimentary flavors, nestled in layered…

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Café de Gelée avec Crème Fouetté + Video
ByKimberly Turner March 2, 2019September 20, 2026

Surprise everyone with Café de Gelée avec Crème Fouetté for dessert! Translated from French, it means “coffee jelly with whipped cream” – and this treat is decidedly splendid. Perfect for after a special dinner, like Valentine’s Day, Mardi Gras, Mother’s Day, a Birthday or Anniversary – even great with a fancy Breakfast-in-Bed, Café de Gelée…

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How to Boil Lobsters in Court Bouillon + Video
ByKimberly Turner February 27, 2019September 20, 2026

When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish,…

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How to Cook Court Bouillon for Seafood + Video
ByKimberly Turner February 27, 2019September 20, 2026

Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this…

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Grilled Prosciutto-Wrapped Shrimp Skewers + Video
ByKimberly Turner February 25, 2019September 20, 2026

Grilled Prosciutto-Wrapped Shrimp Skewers are the perfect, tasty tidbit for a special occasion, or serve a few for a great entrée! Tender, sweet shrimp woven with salty & smokey prosciutto, produce a charred delight – a fabulous addition to your menu for New Year’s, Valentine’s Day, Mardi Gras, Mother’s Day, Father’s Day, a Birthday, or…

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