Lenten Foodways

Appetizers | Featured | Fish | How To Cook | Leftovers | Leftovers & Resourceful Cooking | Lenten Foodways | Main Dishes | Making-Do & Resourceful Cooking | Potluck & Community Supper | Quick Meals | Rice Recipes | Salads | Salads | Side Dishes | Tuna

How to Make Easy Tuna Rice Salad
ByKimberly Turner April 1, 2017October 3, 2026

Easy Tuna Rice Salad is a perfect, quick fix for lunch or dinner, both adults & kids will enjoy! Looking for something a little different to bring to a picnic, potluck meal, bridal or baby shower? This salad will be tasty & give you a beautiful presentation, garnished with colorful vegetables or herbs. Neither rice…

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How to Cook Guilt Free Fish n’ Chips with Lime Mayo + Video
ByKimberly Turner March 21, 2014September 20, 2026

I have a great recipe for How To Cook Guilt-Free Fish & Chips, which is a healthy baked version that satisfies the desire you might have for greasy, fried fish and chips. On this menu is Oven-Baked Whole Grain Crusted Tilapia, with Baked Sweet Potato Steak Fries & a Lime Mayo Dip. For the chips,…

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Asian Food Recipes | Fish | Lenten Foodways | Main Dishes | Salmon

How to Cook Pan Sauteed Wasabi Crusted Salmon
ByKimberly Turner May 17, 2012October 3, 2026

Spice up your plate tonight with Pan Sauteed Wasabi Crusted Salmon! Tonight, I’m cooking salmon, but I wanted to pan sauté it with a bit of a new flare. Pan Sauteed Wasabi Crusted Salmon: I saw wasabi peas in my pantry and decided to grind them or pulverize them in the food processor to use…

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