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How to Braise Cabbage in Lamb Drippings + Video
Mar13

How to Braise Cabbage in Lamb Drippings + Video

Posted By on Mar 13, 2019 in Cabbage, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Gluten Free, How To Cook, Irish, Made in Niagara with Kimberly, Side Dishes, Veggies, Western European Food | 0 comments

Try to Braise Cabbage in Lamb Drippings, the next time you have some to spare! Although it’s not the beauty queen of side dishes, it’s got deliciousness & substance – absolutely stellar dish. The drippings from the lamb pair with the heartiness of this cruciferous vegetable perfectly, in that it can stand up to the strong flavor. Perfect for an Autumn, Winter or Spring meal – try this on St. Patrick’s...

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How to Roast Napa Jack’s New Zealand Spring Leg of Lamb Video
Mar15

How to Roast Napa Jack’s New Zealand Spring Leg of Lamb Video

Posted By on Mar 15, 2018 in Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Featured, How To Cook, Main Dishes, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Lamb Recipes +...

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How to Roast Napa Valley Bordeaux Cherry Balsamic Leg of Lamb Video
Feb10

How to Roast Napa Valley Bordeaux Cherry Balsamic Leg of Lamb Video

Posted By on Feb 10, 2018 in Birthday Recipes & Food, Cherries, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Featured, How To Cook, Main Dishes, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Lamb Recipes +...

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How to Roast Leg of Lamb: Easter Surprises
Apr17

How to Roast Leg of Lamb: Easter Surprises

Posted By on Apr 17, 2014 in Featured, How To Cook, Main Dishes | 0 comments

This recipe for How to Roast Leg of Lamb is ideal for a celebratory Easter dinner. How to Roast Leg of Lamb: Succulent and tender, leg of lamb is a satisfying entrée that is bursting with flavor. Type: Entrée Recipe Prep Time: 20 min Roast Time: approximately 1 1/4 to 1 3/4 hrs, depending on how well done you prefer your meat Yield: 12 servings Ingredients: one 8 – 10 lb leg of lamb 3 – 4 garlic cloves – cut into...

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How to Cook Hearty Lamb Stew
Sep04

How to Cook Hearty Lamb Stew

Posted By on Sep 4, 2012 in How To Cook, Main Dishes, Soups, Stews & Chilis | 0 comments

I’m not much of a lamb-eating lover. Maybe it’s the “gamey” flavour it often gives out, maybe it’s the smell, or maybe it’s the memories of mom’s mint jelly, but I just don’t get excited about it… …Except when I make my own lamb stew! Even if you’re not a big lamb-eater, you will likely really enjoy this dish.  You will be all proud of yourself that you ate lamb, and it...

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How to Cook Lamb with Chestnut & Tomato Relish

Posted By on Dec 15, 2007 in Cooking Tips & Tricks, Entertaining Guests, Main Dishes | 0 comments

My mother and husband are huge fans of Lamb…So, I have to include this wonderful Christmas recipe! Not much sounds Christmas-cheerier than chestnut relish! Enjoy! *** Christmas Recipes: Main Dishes. No.10 of 12 – Lamb with Chestnut and Tomato Relish By Paul Curran Christmas recipe serves: 6 Calories per serving: 450 Preparation time: 15 minutes Cooking time: 20 minutes * Not suitable for freezing Christmas recipe...

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