How to Cook Eye of Round Roast of Beef + Video
A simple, traditional eye of round roast of beef with a seasoned flour crust, pan-seared exterior and juicy slices for a holiday or Sunday dinner.
A simple, traditional eye of round roast of beef with a seasoned flour crust, pan-seared exterior and juicy slices for a holiday or Sunday dinner.
Tried out PC Chef Oaxacan Style Pork Tacos Meal Kit with Mango Salsa & Smashed Avocado for dinner last night. These pork tacos were absolutely delicious, easy to make & the perfect hump day meal the whole family loved! Tacos are such an awesome way to feed a hungry crew, as the portions are, actually,…
Brighten up your beer – make some Blood Orange English Ale Shandies! Add some citrusy tang with blood orange juice & zest to your ale & you have a cocktail worthy of any occasion. Whether you’re tailgating, it’s New Year’s, a birthday, St. Patrick’s Day, Father’s Day or a summer BBQ, this combination is sure…
Great Lakes Brewery Pompous Ass English Ale is sure to surprise & delight! This craft beer has the perfect name, albeit quirky & humorous, but it’s pompous in the most lovely way. Not only is it everything you would want a beer to be – yeasty & hoppy with some bitterness – it’s also smooth,…
Wild Blueberry & Clementine Parfaits are the perfect finish to a lovely meal. Fresh fruit with tang, paired up with fluffy, homemade whipped cream? You can’t go wrong! Sweet, wild, Canadian blueberries, are matched with little, jewels of splendor – citrusy clementine sections, giving a gorgeous contrast of colors & complimentary flavors, nestled in layered…
When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish,…
Grilled Prosciutto-Wrapped Shrimp Skewers are the perfect, tasty tidbit for a special occasion, or serve a few for a great entrée! Tender, sweet shrimp woven with salty & smokey prosciutto, produce a charred delight – a fabulous addition to your menu for New Year’s, Valentine’s Day, Mardi Gras, Mother’s Day, Father’s Day, a Birthday, or…
If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple…
Steamed Ginger Lemongrass Mussels are an amazing appetizer or entrée for a special occasion. Whether it’s New Year’s, Valentine’s Day, a Birthday, Anniversary or Date Night, this shellfish dish is dressed to impress! The flavors of ginger & lemongrass will dazzle your taste buds & take you on a journey to Asia, at least during…
Louisiana Blackening Spice Rub: Type: Condiment Recipe Prep Time: 5 minutes Yield: ~ 1/3 cup spice rub The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 2 tsp kosher salt 1 tsp black pepper 2 tbsp paprika 1 tbsp dried ground thyme…
If you’re looking for an option other than grilling, Bake Beef & Pretzel Burgers! Whether it’s too rainy or snowy, you’ve run out of propane, or just looking for a quick & easy way to get dinner taken care of, baking burgers is a great way to go. These burgers could also be used for…
Tiger Nut Crusted Outside Round Roast Beef: In this recipe, I used Organic Tiger Nuts Flour. Review Show: Organic Tiger Nuts Flour To sear the roast of beef, in a frying pan, I’m using Raw Premium Organic Tiger Nuts First Press Extra Virgin Oil. Review Show: Raw Premium Organic Tiger Nuts First Press Extra Virgin…
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