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How to Make Peach Freezer Jam + Video
ByKimberly Turner August 20, 2016September 20, 2026

If you enjoy the taste of peaches, you will love this recipe for Peach Freezer Jam. Capture the essence of peach in a jam you can call upon, even in the depths of winter! It tastes like a bite out of a dewy, fresh peach and at our house, we like to enjoy peach freezer…

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How to Can Mom’s Dill Pickles + Video
ByKimberly Turner September 11, 2014September 20, 2026

I am excited to show you How to Can Mom’s Dill Pickles with my amazing Mother! The recipe my mother uses is one where she combined my German grandmother’s recipe, and my Ukrainian grandmother’s recipe, and she came out with her own recipe which, in my opinion is the best of two worlds. Our family…

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Web Chef Review: Ontario Freestone Peaches at Harvest Barn Country Markets
ByKimberly Turner August 22, 2014September 20, 2026

There is something about Ontario Freestone Peaches that really captivates me, and they are in season at Harvest Barn Country Markets! Whether they are eaten fresh, grilled, in jam, pies, pickled, I find them to be exceptionally delicious and appealing. These freestone peaches from Harvest Barn Country Markets are beautifully golden and pink, the flesh…

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Boiling | Canning & Putting Food By | Desserts | Featured | Fruit | Fruit & Vegetables | How To Cook | Organic | Preserves & Canning | Rhubarb | Sweets | Vegan | Vegetarian

How to Can Rhubarb
ByIngrid Turner June 19, 2014September 20, 2026

This recipe for How to Can Rhubarb is a method used when you don’t have room in your freezer, you don’t have a freezer, or if you just like the taste of canned rhubarb. It is a shame that rhubarb is at its best in Springtime, but there are various ways to preserve that fresh-picked…

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Cabbage | Canning & Putting Food By | Condiments | Eastern European Food | Featured | Fermentation Foodways | Fruit & Vegetables | German Food Recipes | How To Cook | Preserves & Canning | Side Dishes | Vegan | Vegetarian | Veggies | World Cuisines

How to Make Sauerkraut
ByIngrid Turner December 27, 2013September 20, 2026

Sauerkraut is fantastic, but even more awesome when you make it yourself at home. Sauerkraut has a history of being of a healthful quality, as cabbage is jam packed with good stuff for your body, and is a dish that one you acquire a taste for it, you enjoy eating it frequently. Perfect alongside pork…

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Canning & Putting Food By | Fruit & Vegetables | How To Cook | Preserving Season | Product Reviews | Reviews

How to Can and Preserve Food
ByKimberly Turner June 27, 2009September 20, 2026

My mother and I were shopping @ Canadian Tire a few days ago and found a great book while we were picking up our canning supplies for this year’s preserving of fruits and vegetables. It is the Bernardin Guide to Home Preserving – for those of you who aren’t aware of Bernardin, it is the…

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