How to Brandy Peaches for National Brandied Fruit Day
Celebrate National Brandied Fruit Day on October 20 with homemade brandied peaches! Ripe peaches are gently simmered in sweet syrup and flavoured with brandy for a delicious dessert topping. Discover how to prepare and serve this old-fashioned favourite, explore its European culinary roots, and learn the difference between refrigerated brandied fruit and tested home-canning methods.






















































