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How to Cook Corned Beef with Boiled Potatoes & Carrots Video
Mar15

How to Cook Corned Beef with Boiled Potatoes & Carrots Video

Posted By on Mar 15, 2018 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Gluten Free, How To Cook, Irish, Main Dishes, Roots & Tubers, Scottish, Veggies, Western European Food | 0 comments

Playlist: Corned Beef Recipes + Reviews Playlist: Beef Recipes + Reviews Playlist: Potato Recipes + Reviews Playlist: Carrot Recipes +...

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How to Cook Corned Beef with Vegetables Video
Mar15

How to Cook Corned Beef with Vegetables Video

Posted By on Mar 15, 2018 in Cabbage, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, How To Cook, Irish, Main Dishes, Roots & Tubers, Scottish, Veggies, Western European Food | 0 comments

Playlist: Corned Beef Recipes + Reviews Playlist: Beef Recipes + Reviews Playlist: Interesting Vegetables Recipes + Reviews Playlist: St. Patrick's Day + Irish...

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Web Chef Review: Ontario Baby Carrots at Harvest Barn Country Markets
Nov06

Web Chef Review: Ontario Baby Carrots at Harvest Barn Country Markets

Posted By on Nov 6, 2014 in Appetizers, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Gluten Free, Kids Recipes, Niagara Reviews, Roots & Tubers, School Lunch Ideas, Side Dishes, Veggies | 0 comments

Always delicious, raw or cooked, washed and peeled, they are Ontario Baby Carrots from Harvest Barn Country Markets. Baby carrots are one vegetable that I need to have on hand at all times. I find that I have dozens of recipes that call for carrots. These crunchy, Ontario baby carrots are great for packing in lunches, make healthy & tasty snacks and add flavor to many dishes. You can cook them, roast, bake, BBQ, whole, dipped,...

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How to Cook Edwards Family German Seven Layer Dinner

Posted By on Jan 4, 2009 in Casseroles, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, Main Dishes | 6 comments

This dish includes traditionally German ingredients for a full meal in a baking dish. It’s lovely for a family dinner or for a smorgasbord buffet. ~ Kimberly Edwards 🙂 Type: Main Serve With: Nothing…It’s perfect all by itself! Prep Time: 15 min Cook Time: 1 hr, 40 min Yield: 9 x 13′ casserole dish Ingredients: Instructions: 1. Preheat oven to 325 degrees F. 2. Grease baking dish with butter. 3. Thinly slice...

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Fresh Additions to that Carrot Muffin Mix

Posted By on May 28, 2008 in Baking, Cooking Tips & Tricks | 0 comments

Yes, I must admit, that sometimes, I use mixes for speed, or simply because I just don’t feel like making something from scratch…Don’t act like you don’t! However, one thing I ALWAYS do is doctor it up somehow to make it better and/or to make it my own. Today, I was craving carrot muffins, and had a few good additions that I thought I’d share with you… I have been on a flax and sesame seed,...

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