Welcome to Cooking With Kimberly
Cooking With Kimberly is back! Celebrate twenty years of recipes, cooking shows and family food memories, and explore the new visual Recipe Index.
Read the story: Cooking With Kimberly Is Back: Celebrating 20 Years in the Kitchen →
Celebrate National Frappé Day with something cold, frothy and delicious. Explore coffee, creamy café and fruity frozen variations, with ideas for making each drink your own.
Read the story: Quench Your Thirst on National Frappé Day →
Celebrate National Apple Month with Ingrid’s homemade spiced applesauce. Brown sugar, cinnamon, nutmeg, cloves and a little butter make a comforting batch to enjoy warm or chilled.
Read the story: How to Make Homemade Applesauce for National Apple Month →
Kimberly shows how to roast turnip with olive oil, black pepper, cayenne and salt for a simple fall, winter or holiday side dish.
Kimberly shows how to break down a whole uncooked turkey into breasts, thighs, drumsticks, wings and a carcass for stock, with tips for faster holiday cooking.
A simple kitchen basics tutorial showing how to brown ground beef in a skillet, season it, break it into crumbles and drain extra fat before using it in your favourite recipes.
A simple oven-roasted corn-on-the-cob side dish with butter, fresh parsley, sea salt and pepper. Easy for holiday dinners or summer meals.
A simple, traditional eye of round roast of beef with a seasoned flour crust, pan-seared exterior and juicy slices for a holiday or Sunday dinner.
Kimberly and Ingrid review Schinkel’s Legacy Honey Glazed Spiral Sliced Ham, a smoked, spiral sliced holiday ham with included honey glaze packet.
Roast butternut squash with olive oil and simple seasonings until beautifully tender and sweet. Serve it as an autumn side dish or save the flesh for baking, gnocchi and soup.
Turn your turkey neck and giblets into flavourful broth for holiday gravy, with cooked meat for stuffing or soup. Kimberly demonstrates this simple stovetop method.
Steamed butternut squash gets a delicious autumn finish with butter, seasonings and a splash of apple cider. Follow Kimberly’s video for a comforting Thanksgiving or midweek side dish.
Sold as mashed potato squash, this cream-coloured acorn-type squash caught my eye. Learn about the named variety, how to roast and mash it, and seasoning ideas.
Start October with a cozy pot of chili. Explore four CWK family recipes, from hearty beef chili to creative vegetarian pantry meals, plus toppings and serving ideas.
Grandma Turner packed egg salad on rye, homemade dill pickles and lemonade for our Port Weller beach trips. A childhood memory of a towering playground, seagulls and a grandmother who kept showing up.
Explore recipes, ingredients, techniques, cuisines, occasions, cooking ideas & more from the CWK cooking encyclopedia.
Fresh picks for early autumn.
Looking for more seasonal ingredients? Browse the complete A–Z Recipe Index ↓
Popular ingredients from the CWK kitchen.
Chicken (59)
Tomatoes (29)
Potatoes (42)
Garlic (7)
Onions (12)
Eggs (17)
Pasta (34)
Rice (23)
Cheese (3)
Beef (104)
Salmon (8)
Beans (30)
Mushrooms (24)
Bell Peppers (40)
Spinach & Greens (11)
Broccoli (9)
Carrots (9)
Lemons (26)
Apples (38)
Chocolate (63)Not seeing what you need here? Browse the complete A–Z Recipe Index ↓
Take a culinary trip around the world with CWK.
Italian (52)
Mexican (0)
Indian (23)
Moroccan (3)
Greek (3)
Cajun & Southern (6)
Asian (0)
Caribbean (21)
French (41)
Thai (7)Looking for another region, foodway or country? Browse the complete A–Z Recipe Index ↓
Find recipes for every occasion, technique and lifestyle.
Browse the complete CWK library below.
Entries showing (0) are planned library destinations. They remain visible in the index, but are not clickable until CWK content is added.
