Explore allspice recipes, ingredient information, cooking tips, and ways to use whole allspice berries or ground allspice. Discover this distinctive spice in homemade seasoning blends, pumpkin spice, Caribbean-inspired dishes, marinades, baked goods, holiday desserts, and warming beverages on Cooking With Kimberly.
Discover my Secret Mulling Spice Blend, made with cinnamon sticks, dried orange peel, whole cloves, allspice berries and star anise. Learn how to prepare this fragrant homemade spice mix for mulled apple cider, mulled wine, cozy simmer pots and beautiful edible holiday gifts.
Make your own homemade pumpkin spice blend in just 60 seconds with cinnamon, ginger, nutmeg, and allspice! This easy four-ingredient recipe is perfect for pumpkin pies, lattes, muffins, pancakes, oatmeal, and autumn baking. Save money and enjoy warm seasonal flavours with Cooking With Kimberly.
Make your Holidays complete by baking up some of our Gluten Free Tiger Nut Date Squares! A variety of tasty tidbits for dessert is essential throughout the holiday season. These tiger nut date squares are perfect for entertaining drop-in visitors, alongside a pot of tea, and are a great size for young & old. Being…
This Gluten Free Holiday Brandied Tiger Nut Fruit Cake will be the pièce de résistance of your Holiday table! Chock full of dried fruit, and topped with either fondant or icing, it’s not only a labor of love, but impressive beyond compare. Properly preserved, fruit cakes can be stored for many years – some stories…
In our house, we love Dark Brandied Christmas Fruitcake with warm spices and delicious dried fruits, always reminds me of the aromas of the Holidays. Even those, who say they don’t like fruitcake, rave about this Dark Brandied Christmas Fruitcake. It just isn’t Christmas, if our favorite fruitcake isn’t on our dessert platter of goodies….
Black Pudding, also referred to as blood pudding is a type of sausage that has existed in the civilized, and not so civilized, world for a very long time. As long as humans have kept animals to eat and for clothing, they have been making some style of black pudding. Apparently, according to research, the…
Celebrate National Apple Betty Day on October 5 with a comforting dessert of baked apples, buttery bread crumbs, brown sugar and warm spices. Serve warm with ice cream or custard.
National Pork Month lets us celebrate “the other white meat” in tasty fashion. Pork recipes are numerous because pork holds more fat…It’s very flavorful! Whether cooked on the BBQ, on the stove top or roasted in the oven, pork just tastes great. How to Cook a Crown Roast of Pork: Have your butcher prepare a…
Celebrate National Apple Month with Ingrid’s comforting baked apples. Brown sugar, warming spices and a soft marshmallow topping make a simple autumn dessert.
So, as I keep eating watermelon, I keep on thinking about stories my mom has of my grandparents making watermelon rind pickles. Although I’ve never made them myself, nor eaten them, I want to try them. I asked my mother how she liked them when her parents made them and she said she never really…
Jerk chicken is a fun recipe to try to cook! It seems like a lot of ingredients to add, but typically they’re all sitting in your pantry already. Adding “this and that”, you’re going to look like a real pro in the kitchen! LOL…and the flavor will surprise you! Try it! Type: Chicken Recipe Serve…
Last year, I finally tried brining our turkey for the first time. We were all so very impressed that we said we’d never do it any other way again! Not only does brining impart fabulous flavor into your bird, but it makes it so much juicier as well. What we also noticed was that the…
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