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Valentine’s Day Tiger Nuts Valentine’s Day is quickly approaching on Thursday, February 14th! Love is in the Air: Whether you’re celebrating with seafood, cocktails or sweets, Valentine’s Day is sure to be a lovely celebration! Be sure to check out our kids category for great ideas there too! #valentinesday Playlist: Valentine's Day Recipes + Reviews Playlist: Alcohol & Cocktails Recipes + Reviews...
National Cholesterol Awareness Month: A Refresher Course
National Cholesterol Awareness Month is here, and with it, some sad truths and necessary actions need to be made. The world seems to be suffering from a national high cholesterol and fat epidemic. The fact is that our bodies require cholesterol & fat. The main source of energy is fat, and certain types of fats protect the heart. Cholesterol helps in making the skin around cells and the acids required to digest food, the material...
Web Chef Review: Fee Brothers Grapefruit Bitters
Today’s product is Fee Brothers Grapefruit Bitters. If you have never heard of bitters, well, they are an ingredient from “olden times” to add concentrated flavor in a small amount of liquid. You typically add only a few drops of bitters into beverages both virgin & of the cocktail variety, sauces, desserts or treats. Check out this webisode of “What I Say About Food” here: I’ve even used bitters in...
Frozen Yogurt Machine Parts…The Easy Way
Like everyone out there…we love getting our new “toys”… For youngsters, that might be a doll, action figure or video game. For us adults, our “new toys” can bring us such joy, but they seem to be far more practical than toys we get for our kids, often times, as we get older. Shoot, I just bought a new lawnmower and I’m so excited…A new vacuum cleaner? Oh yeah, baby…lol Maybe a new...
Changing My Life with Bacon
What’s not better with Bacon? Bacon has that salty, meaty, smokey, and often a hint of sweet flavor in it. Whether it’s maple, honey or even apple wood. Man, I know I love bacon…and apparently, you can use that to your advantage with your family’s love of bacon too! Find out how: Absolutely hilarious video from Maple Leaf Bacon! Well, maybe that’s why everyone does things around the house for me…I...
Web Chef Review: Clipper Organic Indian Chai Tea
BAM…It hits you! You opened a box of Clipper Organic Indian Chai Tea, and what did you experience? A euphoria for your senses. The first thing that got you was the fragrance from the perfectly sealed bag inside that pretty box. These unbleached tea bags smell so good that it might just cross your mind to throw a few in your clothes drawers because they tantalize your senses. With exotic tones of cinnamon, lemon peel, cloves and...
Web Chef Review: Drogheria Brittany Grey Sea Salt
Today, I’m bringing you a super cool ingredient that brings that “je ne sais quoi” to the table, so to speak… It’s Drogheria Brittany Grey Sea Salt. Now, Drogheria has these really great, heavy duty spice grinders with exotic salts, pepper, chili & even garlic. This gives you the utmost of freshness from these dried spices… …There’s nothing like freshly ground sea salt or pepper. *...
Web Chef Review: Royal Command Lavender Honey
While sitting & working in my kitchen, I got snacky… I saw some crackers in my cupboard and remembered my Royal Command Lavender Honey I had waiting for a perfect opportunity to burst out of that little jar with lavender fervor. Today’s the day! I got to enjoy this honey where it was the standout with plain saltines & some softened butter…What could be better? Check out this webisode of “What I Say About...
Web Chef Review: Royal Command Acacia Honey
Here’s What I Say About Food… …and here’s what I say about Royal Command Acacia Honey from Hungary. This particular honey is a clear, runny honey. It is not creamy in any way. You can actually taste the acacia in the honey, presumably, as it’s a hint of a different flower in that honey. Mmm Before we go on further, check out the Web Chef Review of this Royal Command Acacia Honey: This honey is equally...
The Coolest Foodie Return Address Labels
Today, I was online creating return address labels from VistaPrint.com… I love this place, it’s where I get all of our business cards from, so I thought I’d delve deeper and get some labels, as I’m in dire need of them…LOL I was playing around with what I wanted and of course, since I’m a hopeless foodie, my labels reflect that. I wanted to share the label I chose with you all, so you could get in...
New Jersey Food Attractions
My hubby and I have been wanting to go to visit New York City, but will probably stay over in a really great place in Jersey and then take the train in and not worry about parking. However, while we are in Jersey, we might as well take in their sites, sounds, smells and tastes too! Maybe enjoy a Jersey Shore beach Vacation while we’re at it! As a foodie, I’m always looking to where we can eat something amazing wherever we...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
