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30-Second Organic Nut-Free Tiger Nuts Butter (Smooth or Chunky) + Video
ByKimberly Turner February 9, 2020September 20, 2026

If you’re looking for the perfect alternative to nut butters, this 30-Second Organic Nut-Free Tiger Nuts Butter is just the ticket! The Best Part? You only need two ingredients, two tools & 30 seconds to make it. Add chopped tiger nuts for a crunchy texture. Whether you love smooth or chunky butter, this will satisfy…

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Asian Food Recipes | Condiments | Cooking Shows | Featured | Fruit & Vegetables | Gluten Free | Peppers | Sauces | Thai Food Recipes | Vegan | Vegetarian | Veggies | What I Say About Food | World Cuisines

Web Chef Review: Sriracha Chili Sauce
ByKimberly Turner January 13, 2018September 20, 2026

Playlist: Thai Recipes + Reviews

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Asian Food Recipes | Condiments | Cooking How-To Videos | Cooking Shows | Cooking with Kimberly | Gluten Free | Homemade Salad Dressing | How To Cook | Indian Food Recipes | Pakistani Food Recipes | Sauces | World Cuisines

How to Make Sweet & Tangy Curry Vinaigrette
ByKimberly Turner November 29, 2017September 20, 2026

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Condiments | Cooking Shows | Featured | Great Cooking Products | Mushrooms | Product Reviews | Reviews | Sauces | Vegan | Vegetarian | What I Say About Food

Web Chef Review: Napa Valley Harvest White Truffle Oil Spritzer
ByKimberly Turner March 25, 2017September 20, 2026

Napa Valley Harvest White Truffle Oil Spritzer adds an air of luxury to your culinary masterpieces! This spritzer is actually made with real truffle infused oil, and it truly outstanding. I love the taste of truffles and this white truffle oil is loaded with rich truffle flavor.Truffles have been touted “the diamond of the kitchen”…

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Condiments | Cooking How-To Videos | Cooking Shows | Featured | Gluten Free | How To Cook | Marinade Recipes | Sauces | Vegan | Vegetarian | Wine Country Kitchens with Kimberly

How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video
ByKimberly Turner March 7, 2017September 20, 2026

Next time you’re looking for a flavorful marinating option, try whipping up Napa Valley Barrel-Aged Balsamic Marinade! In my opinion, there is no better way to prepare meats for cooking than with use of a good marinade. This recipe is such a gorgeous alternative to try – you’ll be glad you listened. You’ll see, in…

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Boiling | Canadian Food Recipes | Canning & Putting Food By | Condiments | Cooking How-To Videos | Cooking Shows | Cooking with Kimberly | Featured | Fruit | Fruit & Vegetables | How To Cook | Kids Recipes | Ontario | Peaches | Sauces | Stone Fruits | Sweets | Vegan | Vegetarian

How to Make Peach Freezer Jam + Video
ByKimberly Turner August 20, 2016September 20, 2026

If you enjoy the taste of peaches, you will love this recipe for Peach Freezer Jam. Capture the essence of peach in a jam you can call upon, even in the depths of winter! It tastes like a bite out of a dewy, fresh peach and at our house, we like to enjoy peach freezer…

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Citrus | Condiments | Cooking How-To Videos | Cooking Shows | Cooking with Kimberly | Featured | Fruit | Fruit & Vegetables | How To Cook | Oranges | Sauces | Wine Country Kitchens with Kimberly

How to Make Napa Jack’s Orange BBQ Basting Sauce + Video
ByKimberly Turner February 16, 2016September 20, 2026

Napa Jack’s Orange BBQ Basting Sauce is like Wow for your mouth! This basting sauce is tangy, smokey & savory, all at the same time, and an easy & beautiful way to introduce serious flavor to your pork. This is a really fantastic orange BBQ basting sauce to use on your favorite meats, or even…

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Condiments | Cooking Shows | Desserts | Featured | Food Finds | Gluten Free | Healthy | Kids Recipes | Low Calorie | Peanut Butter | Product Reviews | Reviews | Snacks Recipes | Sweets | Vegan | Vegetarian | What I Say About Food

Web Chef Review: PBfit Peanut Butter Powder
ByKimberly Turner July 10, 2015September 20, 2026

PBfit Peanut Butter Powder is a wonderful, new, healthy product that will surprise you. Peanut butter powder, you ask? Yes! Why would you want peanut butter in a powdered form? Let me tell you… When BetterBody Foods makes PBfit, first, they extract 75% of the oil from the peanuts. The peanuts are then finely ground,…

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American Food Recipes | Cherries | Condiments | Cooking Shows | Featured | Fruit | Fruit & Vegetables | Great Cooking Products | Pacific Food Recipe | Product Reviews | Reviews | Sauces | Side Dishes | Stone Fruits | Sweets | Vegan | Vegetarian | What I Say About Food | Wine Country Kitchens with Kimberly | World Cuisines

Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar
ByKimberly Turner November 15, 2014September 20, 2026

Napa Valley Vinegar Co. makes some of the most delicious balsamic vinegars I have ever tasted, and Napa Valley Bordeaux Cherry Balsamic Vinegar is one of them. This Napa Valley Bordeaux Cherry Balsamic Vinegar is syrupy, sweet and mellow, bursting with the flavor of delicious cherry puree and quality Bordeaux wine. Their vinegars are made…

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American Food Recipes | Berries | Blackberries | Condiments | Cooking Shows | Featured | Fruit | Fruit & Vegetables | Ginger | Great Cooking Products | Herbs | Pacific Food Recipe | Product Reviews | Reviews | Sauces | Sweets | Vegan | Vegetarian | What I Say About Food | Wine Country Kitchens with Kimberly | World Cuisines

Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar
ByKimberly Turner November 14, 2014September 20, 2026

If you’ve never tried Napa Valley Blackberry Ginger Balsamic Vinegar, you have no idea what you’re missing out on! I never imagined that vinegars could have as many layers of intense flavor as the Napa Valley Vinegar Co. fine wine and fruit vinegars have, especially like the this blackberry ginger balsamic. This beautiful vinegar is…

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Berries | Boiling | Canadian Food Recipes | Christmas | Condiments | Cooking How-To Videos | Cooking Shows | Cooking with Kimberly | Cranberries | Featured | Fruit | Fruit & Vegetables | Haskap | Holiday Tables | Holidays & Events | How To Cook | Nova Scotia | Ontario | Sauces | Side Dishes | Sweets | Thanksgiving | Vegan | Vegetarian | World Cuisines

How to Make Haskapa Cranberry Sauce + Video
ByKimberly Turner October 4, 2014September 20, 2026

There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In…

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Berries | Canadian Food Recipes | Condiments | Cooking Shows | Featured | Fruit | Fruit & Vegetables | Great Cooking Products | Haskap | Nova Scotia | Peppers | Product Reviews | Reviews | Sauces | Vegan | Vegetarian | What I Say About Food | World Cuisines

Web Chef Review: Haskapa Jalapeño Haskap Relish
ByKimberly Turner September 28, 2014September 20, 2026

I can’t say enough good things about Haskapa Jalapeño Haskap Relish. This product is sweet, savory, spicy and supremely delicious. I have had the experience of using the Haskapa Jalapeño Haskap Relish in a few different recipes with outstanding results, and would recommend it to anyone who wants to experience something new and different that…

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