Kimberly shows how to roast turnip with olive oil, black pepper, cayenne and salt for a simple fall, winter or holiday side dish.
A simple oven-roasted corn-on-the-cob side dish with butter, fresh parsley, sea salt and pepper. Easy for holiday dinners or summer meals.
Roast butternut squash with olive oil and simple seasonings until beautifully tender and sweet. Serve it as an autumn side dish or save the flesh for baking, gnocchi and soup.
Steamed butternut squash gets a delicious autumn finish with butter, seasonings and a splash of apple cider. Follow Kimberly’s video for a comforting Thanksgiving or midweek side dish.
Sold as mashed potato squash, this cream-coloured acorn-type squash caught my eye. Learn about the named variety, how to roast and mash it, and seasoning ideas.
Freshly dug potatoes and garden carrots roast in reserved pork fat with paprika, cayenne and a bay leaf. A simple, satisfying fall side dish, served with a little butter.
What is delicata squash? If you have spotted a small, oblong squash with cream-colored skin and green stripes, you may have found this lovely autumn ingredient. I picked up a delicata alongside several other pumpkins and squashes this fall. There are so many beautiful varieties to explore, and each deserves a little introduction of its…
A chunky tomato and zucchini pasta sauce with grated carrot, herbs and a little chili. Follow my cooking video and serve it with pasta, spaghetti squash or homemade pumpkin gnocchi.
Sweet pumpkin cornbread muffins with soft roasted pumpkin, cornmeal and a little black pepper and cayenne. Follow my cooking video for a moist, fluffy bake to enjoy warm with butter.
Tender roasted sweet potato chunks with olive oil, cracked pepper and a dash of cayenne. Watch my cooking demonstration as they roast alongside curry chicken and soak up the savory pan juices.
Sweet corn is sautéed in butter with red peppers, garlic and fresh herbs for a colourful, easy harvest-season side dish.
Learn how to harvest, prepare and cook New Zealand spinach, including a simple garlic sauté and tips for using this heat-loving garden green.
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