Mother’s Day

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How to Cook Eye of Round Roast of Beef + Video
ByKimberly Turner October 6, 2026October 6, 2026

A simple, traditional eye of round roast of beef with a seasoned flour crust, pan-seared exterior and juicy slices for a holiday or Sunday dinner.

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How to Make Tulip Water + Video
ByKimberly Turner May 31, 2019September 20, 2026

Never tried Tulip Water before? Many of the flowers you grow are edible, and are not only fabulous raw, but used in recipes that are cooked too. Tulips are one of those flowers – some people even eat the bulbs. I’m not sure, however, if all tulip bulbs are edible. Just be sure to do…

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Our Top 40 Mother’s Day Cooking Shows for 2019
ByKimberly Turner May 9, 2019September 20, 2026

A celebration of mothers is this weekend, and here are our Top 40 Mother’s Day Cooking Shows for 2019! This particular Mother’s Day is a very special one for me, as it is my very first as a mother myself. Our little girl, Pearl, is an absolute joy, and I can’t believe I am being…

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May Food Holidays & Events
ByKimberly Turner May 2, 2019September 20, 2026

Here are May Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Asparagus Month: Browse Asparagus shows, Asparagus recipes Bacon-Wrapped Asparagus Oven-Baked Asparagus with Blood Orange Grilled Lemon…

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Cinco de Mayo Recipes | Cooking How-To Videos | Cooking Shows | Cooking with Kimberly | Easter | Featured | Food Fun | How To Cook | Mother's Day

Our Top 25 Cooking Shows for Spring 2019
ByKimberly Turner April 8, 2019September 20, 2026

Spring has sprung & here are our Top 25 Cooking Shows for Spring 2019! It’s warmer outside, gardeners are getting their seeds in, plants are starting to spring forth from the ground, and our tastes are beginning to shift out of winter mode. Spring showers bring May flowers, or in our case, brought the birth…

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Brussel Sprouts with Lavender Butter + Video
ByKimberly Turner March 10, 2019September 20, 2026

If you’re bored with your regular side dishes, try Brussel Sprouts with Lavender Butter! Not only do these tiny little cabbages love butter, they pair amazingly well with the flavor & fragrance of lavender. Brighten up your sides with this little gem of a recipe, that’s easy to make & easy to love! Brussel Sprouts…

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Clementine Blue Velvet Bubbly Cocktails + Video
ByKimberly Turner March 6, 2019September 20, 2026

Clementine Blue Velvet Bubbly Cocktails aren’t just beautiful to look at, they’re delicious as well! Made with Blue Curaçao & Sparkling Wine, and jazzed up with the zest of clementine oranges, these cocktails are sure to please the senses. Try these out for a signature bevvy on a birthday, anniversary, bridal shower, New Year’s, Valentine’s…

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Wild Blueberry & Clementine Parfaits + Video
ByKimberly Turner March 3, 2019September 20, 2026

Wild Blueberry & Clementine Parfaits are the perfect finish to a lovely meal. Fresh fruit with tang, paired up with fluffy, homemade whipped cream? You can’t go wrong! Sweet, wild, Canadian blueberries, are matched with little, jewels of splendor – citrusy clementine sections, giving a gorgeous contrast of colors & complimentary flavors, nestled in layered…

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Café de Gelée avec Crème Fouetté + Video
ByKimberly Turner March 2, 2019September 20, 2026

Surprise everyone with Café de Gelée avec Crème Fouetté for dessert! Translated from French, it means “coffee jelly with whipped cream” – and this treat is decidedly splendid. Perfect for after a special dinner, like Valentine’s Day, Mardi Gras, Mother’s Day, a Birthday or Anniversary – even great with a fancy Breakfast-in-Bed, Café de Gelée…

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How to Boil Lobsters in Court Bouillon + Video
ByKimberly Turner February 27, 2019September 20, 2026

When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish,…

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How to Cook Court Bouillon for Seafood + Video
ByKimberly Turner February 27, 2019September 20, 2026

Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this…

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Grilled Prosciutto-Wrapped Shrimp Skewers + Video
ByKimberly Turner February 25, 2019September 20, 2026

Grilled Prosciutto-Wrapped Shrimp Skewers are the perfect, tasty tidbit for a special occasion, or serve a few for a great entrée! Tender, sweet shrimp woven with salty & smokey prosciutto, produce a charred delight – a fabulous addition to your menu for New Year’s, Valentine’s Day, Mardi Gras, Mother’s Day, Father’s Day, a Birthday, or…

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