Web Chef Review: PC Chef Lemon Butter Salmon Meal Kit

Posted By Kimberly Turner on Feb 1, 2021 in Citrus, Featured, Gluten Free, Lemons, Main Dishes, Roots & Tubers | 0 comments

I had the opportunity to try out PC Chef Lemon Butter Salmon Meal Kit with Leeks, Green Beans, Baby Spinach & Smashed Potatoes. This meal kit is packed with delicious food that is easy to make yourself in just 30 minutes. Feeding your family just got a bit easier, if you have a super busy lifestyle, and need a little help in the kitchen. They put together an easy-to-follow recipe with all the fresh food you need to cook it up. PC...

Our Top 30 Fish & Seafood Cooking Shows for Lent 2019

Posted By Kimberly Turner on Mar 22, 2019 in Clams, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Crab, Featured, How To Cook, Lobster, Main Dishes, Mussels, Oysters, Scallops, Shrimp, Squid | 0 comments

Here’s our Top 30 Fish & Seafood Cooking Shows for Lent 2019 – helping you keep it fresh this season! Lent, in the Christian calendar, lasts from Ash Wednesday through to Easter Sunday, of each year. It’s traditional for people to not eat meat on Fridays during lent, which means fish & seafood are great options, or just going vegetarian or vegan on those days. Plus, typically, people give up one or more of...

Web Chef Review: Giant Strawberry Marshmallow Chocolate Fish

Posted By Kimberly Turner on Dec 11, 2017 in Candy Recipes, Cooking Shows, Ethnic Foods, Featured, Kids Recipes | 0 comments

How to Grill Napa Jack’s Amber Beer Mustard Salmon Steaks Video

Posted By Kimberly Turner on Dec 9, 2017 in American Food Recipes, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Featured, How To Cook, Main Dishes, Wine Country Kitchens with Kimberly | 0 comments

How to Make Napa Jack’s Citrus Herb Beer Batter for Fish Video

Posted By Kimberly Turner on Dec 9, 2017 in Best Beer Brands and Recipe, Cooking How-To Videos, Cooking Shows, Featured, How To Cook, Wine Country Kitchens with Kimberly | 0 comments

How to Make Easy Tuna Rice Salad

Posted By Kimberly Turner on Apr 1, 2017 in Appetizers, Featured, How To Cook, Leftovers, Main Dishes, Rice Recipes, Salads, Salads, Side Dishes | 0 comments

Easy Tuna Rice Salad is a perfect, quick fix for lunch or dinner, both adults & kids will enjoy! Looking for something a little different to bring to a picnic, potluck meal, bridal or baby shower? This salad will be tasty & give you a beautiful presentation, garnished with colorful vegetables or herbs. Neither rice or tuna needs to be boring. Add some tasty flavors that will kick them up, and you’ve got yourself a...

How to Cook Fish Burgers with Spicy Cilantro Lime Mayo + Video

Posted By Kimberly Turner on Feb 23, 2013 in Burgers, Cilantro, Cinco de Mayo Recipes, Citrus, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Herbs, How To Cook, Limes, Main Dishes, Sauces | 0 comments

Looking for a new way to cook plain, boring fish? Well, here’s a bright new way to spruce up your mid-week repertoire and infuse some flavor into your life! Fish Burgers with Spicy Cilantro Lime Mayo: Type: Sandwich Recipe Serve with: French fries or another great side. Prep Time: 8 min Cook Time: 10 – 15 min, depending on thickness of patties Yield: 2 burgers The ingredients & instructions are listed below the video...

How to Cook Pan Sauteed Wasabi Crusted Salmon

Posted By Kimberly Turner on May 17, 2012 in Asian Food Recipes, Main Dishes | 0 comments

Spice up your plate tonight with Pan Sauteed Wasabi Crusted Salmon! Tonight, I’m cooking salmon, but I wanted to pan sauté it with a bit of a new flare. Pan Sauteed Wasabi Crusted Salmon: I saw wasabi peas in my pantry and decided to grind them or pulverize them in the food processor to use as the “dredging flour” to kick it up a hundred notches! One of my favorite combinations is when I have salmon sushi with...

How to Make a Really Tasty, Healthy Nicoise Salad

Posted By Kimberly Turner on Dec 8, 2009 in Ethnic Foods, French, How To Cook, Main Dishes, Salads, Western European Food | 0 comments

Don’t let the name of the Niçoise salad scare you! Yes, it’s French. No, it’s not difficult to make. No, it’s not really fattening. Nicoise is just a combination of greens, tuna, green beans, new potatoes, tomatoes, black olives and eggs – traditionally. That’s all it means… Okay – now that’s out of the way – let’s get cooking and create this unbelievably tasty salad...

How to Cook Kimberly’s Pasta Salad with Tuna

Posted By Kimberly Turner on Feb 26, 2008 in Main Dishes, Salads, Side Dishes | 0 comments

This is my go-to pasta salad in the summer-time, perfect for those hot afternoons and evenings! ~ Kimberly Edwards 🙂 Type: Salad Serve With: Instead of using tuna, you may use any grilled fish or chicken breast. Prep Time: ~ 15 min Cook Time: ~ 12 min Yield: 5-6 people Ingredients: Instructions: 1. Boil water in a large stock pot with sea salt and bay leaf. 2. While waiting for water to boil, prepare your red pepper, artichoke hearts,...

How to Cook Perfect Pan Sauteed Tilapia

Posted By Kimberly Turner on Feb 13, 2008 in American Food Recipes, Cooking Tips & Tricks, Entertaining Guests, Ethnic Foods, Main Dishes, Mardi Gras | 2 comments

Perfect Pan Sauteed Tilapia is a superb meal for Valentine’s Day. Looking for a gorgeous, easy-to-make-for-your-sweetheart dish for V-Day? This is one of my favorites and is made many-a-Fish-Friday as well! Tilapia is my favorite fish to eat! The Seminole Indians bred them in the Florida Everglades region. Meaty and tasty like seafood should be! Perfect Pan Sauteed Tilapia: Keep things simple can make all the difference in the...

How to Cook Kimberly’s Super Salmon Cakes

Posted By Kimberly Turner on Sep 7, 2007 in Great Cooking Products, How To Cook, Main Dishes, Side Dishes | 2 comments

I just love salmon cakes, tuna cakes, crab cakes, lobster cakes…the list goes on and on…This is a great and quick recipe for a quick lunch, appetizer, or for the main dish at dinnertime. Enjoy! ~ Kimberly Edwards 😀 Type: Main Dish Recipe Serve With: Sour cream, chives and dill. Prep Time: 5-8 min Cook Time: 10 min Yield: 6 salmon cakes Ingredients: 2 cans salmon – You may use red or pink. 1/2 cup Panko bread crumbs...