How to Cook ‘Perfect Taste’ Dry Rub Baked Chicken Breasts + Video

Posted By Kimberly Turner on Nov 30, 2013 in Asian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Main Dishes | 0 comments

On the menu is Perfect Taste Dry Rub Baked Chicken Breasts! Dry rubbing meat before grilling or roasting is a classic way to create great flavor! Today is no exception, as I’m using Perfect Taste Dry Rub for my baked chicken breasts. Now, Perfect Taste Ltd. is a South Asian spice, rub, chutney & sauce line out of Niagara-on-the-Lake, Ontario, Canada by Ben & Rita James. Unbelievable flavors and I’m honored to show...