Make-Ahead Cooking

Appetizers | Cinco de Mayo Recipes | Featured | Fruit & Vegetables | Holidays & Events | How To Cook | Make-Ahead Cooking | Mexican Food Recipes | Salads | Salads | Side Dishes | Vegan | Vegetarian | Veggies | World Cuisines

How to Make Jicama Salad: Cinco de Mayo Fiesta
ByIngrid Turner April 27, 2014September 20, 2026

Jicama Salad is a refreshing and healthy salad that pairs very well with most all Mexican or Latin-type entrées, especially now in early spring to liven things up. How to Make Jicama Salad: Type: Salad Recipe Prep Time: 35 min Yield: 6 servings Ingredients: 1 medium-sized jicama – approximately 1 lb 3 cucumbers – peeled,…

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Boiling | Casseroles | Dumplings | Featured | Fruit | Fruit & Vegetables | How To Cook | Italian Food Recipes | Main Dishes | Make-Ahead Cooking | Tomato | World Cuisines

How to Cook Tomato Dumplings with Meatballs
ByIngrid Turner December 28, 2013September 20, 2026

Tomato Dumplings are hearty & full flavored – perfect for any day of the week. An acquaintance revealed that one of her favorite & most delicious dishes made by her mom, they named tomato dumplings. Whenever her own family visited her mother, she requested tomato dumplings. In reviewing the recipe, I have found that it…

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Baking | Boiling | Featured | French | How To Cook | Main Dishes | Make-Ahead Cooking | Side Dishes | Western European Food | World Cuisines

How to Bake Goat Cheese & Walnut Soufflé
ByIngrid Turner December 26, 2013September 20, 2026

A Goat Cheese & Walnut Soufflé is light, fluffy & ever-so-tasty. Beautiful served alongside a roast beef dinner as a marvelous contrast, and even in replacement of mashed potatoes. How to Bake Goat Cheese & Walnut Soufflé: The recipe requires an 8 cup soufflé dish. This soufflé can be made ahead & refrigerated as long…

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Boiling | Candy Recipes | Corn | Desserts | Featured | Food Holidays | Fruit & Vegetables | Halloween | How To Cook | Make-Ahead Cooking | Snacks Recipes | Sweets | Vegetarian | Veggies

How to Make Caramel Corn: National Popcorn Poppin’ Month
ByIngrid Turner October 1, 2013September 20, 2026

October is National Popcorn Poppin’ Month, and I suppose we should be watching movies, cuddled up inside from the cold, rainy weather. Isn’t it a wonderful aroma when corn is being popped and suddenly, it feels like you just have to have some? Corn has been popped in the Central American Region for nearly 7000…

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Appetizers | Christmas | Dips | Entertaining Guests | Featured | Figs | Fruit | Fruit & Vegetables | Holiday Tables | Holidays & Events | Hors D'Oeuvres | Make-Ahead Cooking | Mediterranean Cuisine | New Year's | Vegetarian | World Cuisines

How to Make Spicy Fig & Pistachio Tapenade with Cream Cheese
ByKimberly Turner November 8, 2012September 20, 2026

On so many occasions during the Holidays, you need some fabulous, quick, go-to recipes that can save you from not being prepared when an unexpected guest, and their family, show up at your door step to spread Holiday cheer… …Instead of panic setting in, wondering if you have anything to present to these friends or…

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American Food Recipes | Boiling | Cajun Food Recipes | Cajun Foodways | Holidays & Events | How To Cook | Main Dishes | Make-Ahead Cooking | Mardi Gras | New Year's | Sausage | Seafood | Soups, Stews & Chilis | World Cuisines

How to Make Kimberly’s Louisiana Seafood Gumbo
ByKimberly Turner January 2, 2012September 20, 2026

As much as I love gumbo, it seems I typically only make it once or twice a year. The main gumbo I create is my special Louisiana-Style New Year’s Seafood Gumbo served with dirty rice. * Note: If you’re looking for a quick fix to making a gumbo, this is NOT it. This is definitely…

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Baking | Desserts | Great Cooking Products | How To Cook | Make-Ahead Cooking | Vegetarian

How to Cook Ooey Gooey Crème Brûlée
ByKimberly Turner September 1, 2007September 20, 2026

Crème Brûlée is one of my very favorite desserts out there! Who doesn’t love a rich custard topped with crunchy, caramelized brown sugar? Crème brûlée is one of the divine gifts of the dessert world that is simply scrumptious with only 4 ingredients. Ooey Gooey Crème Brûlée: Caution: Be prepared to become absolutely addicted to…

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