Make homemade cottage cheese pierogies from scratch with Ingrid Turner. Learn her family dough recipe, filling, shaping, boiling, frying and freezing tips.
What is Oktoberfest? You might picture enormous pretzels, glasses of beer, lively music and a table full of hearty food. Those are familiar parts of the celebration, but there is a story behind it, too. Oktoberfest began in Munich, Bavaria, in 1810 with festivities honoring a royal wedding. Today, it brings together food, music, fairground…
Other kids had peanut butter and jam. Kimberly had Zwieback, kielbasa, pirozhki, Thermos meals, shrimp cocktail and whatever else Mom knew she would love.
I learned to cook by standing beside Mom, watching her cook by instinct. These food memories preserve the family dishes and tastes of home passed down through generations.
Gluten & Nut Free Tiger Nuts Gingerbread Cookies: Type: Cookie Recipe Prep Time: 30 minutes Chill Time: 2 – 3 hours Bake Time: 15 – 17 minutes at 325 degrees F Yield: about 4 dozen cookies The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking…
La Chinata Bitter Sweet Smoked Paprika Powder will kick your kitchen pantry to the next level of deliciousness! When you purchase bitter sweet smoked paprika, you expect to taste a bitter component that wakes up your taste buds, with a sultry, smokey background and a sweetness to round it all out. Well, that is exactly…
Haskap Fruit Moos is a quick, easy & stunningly delicious dessert you can throw together and impress everyone. The sweet, tangy taste of the haskap berry mixed with a fruit combinination for a lovely, warm, sweet treat for dessert, whether it’s for a mid-week dinner, Thanksgiving or even Christmas. The fruit moos I am making…
I am excited to show you How to Can Mom’s Dill Pickles with my amazing Mother! The recipe my mother uses is one where she combined my German grandmother’s recipe, and my Ukrainian grandmother’s recipe, and she came out with her own recipe which, in my opinion is the best of two worlds. Our family…
You may have heard the term Pysanky before…“What’s that?” My heritage includes paternal Ukrainian nationality. We celebrated Ukrainian feasts & traditions were observed, including the ancient Eastern European art of pysanky, or egg decorating, at Easter. The intricate, delightfully designed & colored eggs are treasured & admired, and kept on display by many of us…
This recipe on How To Make Grandma Kasper’s Easter Paska Bread has been handed down for generations of our family, and we look forward to eating it every Easter. The smells that waft through our house while baking Paska bring back many happy memories of the farm kitchen of my Mom, and the welcoming warmth…
Pierogi Dough is a necessity when making these Central & Eastern European filled tidbits. There are many varied recipes for pierogi, pyrohy or varenyky dough, as varied as the spellings for perogies. Making perogies is a food-of-love thing, as they can be time intensive and a bit fiddly, but they are worth it. Show your…
Russian Pancakes are always a treat around our house. There are so many kinds of pancakes, I hardly know where to begin. Pancakes or griddle cakes can be prepared to serve as appetizers, breakfast, lunch or supper, treats or as desserts & snacks. They can be prepared on your kitchen stove, table-side, a BBQ grill…
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