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How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers
May13

How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers

Posted By on May 13, 2015 in Appetizers, Cinco de Mayo Recipes, Featured, Hors D'Oeuvres, How To Cook, Memorial Day, Veggies, Victoria Day | 0 comments

Cream Cheese & Anchovy Stuffed Pickled Red Cherry Peppers are not only festive for Victoria Day, but tasty too! My Father loved these tasty tidbits of creamy, spicy & salty delight. In fact, this was one of the only things I’ve ever seen my Father prepare in the kitchen. The red & white colors makes this the perfect set of hors d’oeuvres for Victoria Day, Memorial Day, Canada Day, 4th of July, Labor Day, even...

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Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets
Nov05

Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets

Posted By on Nov 5, 2014 in Appetizers, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Niagara Reviews, Veggies | 0 comments

I got these beautiful, bright red, Ontario Hot Cherry Peppers at Harvest Barn Country Market in Niagara-on-the-Lake. This basket of hot, cute, little peppers are very fresh and shiny, making them perfect for canning. These cherry peppers have also been referred to as hot pimento peppers. There is also a sweet variety of pimento peppers. Find out about this product on this webisode of What I Say About Food: My parents used to can hot...

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Web Chef Review: Epicureal Piri Piri Chillies
Jun04

Web Chef Review: Epicureal Piri Piri Chillies

Posted By on Jun 4, 2014 in African Food Recipes, Cooking Shows, Ethnic Foods, Great Cooking Products, Veggies | 0 comments

These Epicureal Piri Piri Chillies are actual tiny dried chillies, also referred to as African Bird’s Eye Chillies. They contain some serious heat, so one must be conservatively cautious when using them and incorporating them into your dishes. Believe me, they are very, very hot. The Portuguese brought these chillies to Africa, where it now grows wild & domestically, thriving in Africa’s hot climate and has become an...

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Web Chef Review: Harvest Barn Country Markets Ontario Peppers
May24

Web Chef Review: Harvest Barn Country Markets Ontario Peppers

Posted By on May 24, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Niagara Reviews | 0 comments

I’ve had the opportunity to pick up Harvest Barn Country Markets Ontario Peppers, and they are absolutely beautiful. They look like they aren’t even real – so perfect, plump and perfectly ripened. Harvest Barn Country Markets make great effort to provide produce grown within a 100 mile radius and, as a result, we are able to access the very best fruits and vegetables possible. These peppers are the result of those...

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A Celebration of Peppers: National Pepper Month
Nov01

A Celebration of Peppers: National Pepper Month

Posted By on Nov 1, 2013 in Featured, Food Holidays, Veggies | 0 comments

It is November, and National Pepper Month has finally arrived. We have written about peppers in our quest for various pepper dishes & found they are a most popular vegetable, included in many of the most familiar ethnic dishes. The terms pepper & chili are used interchangeably, both being vegetables. Amazingly full of vitamins, peppers are vibrantly colored, add texture, and sometimes heat to dishes. Store unwashed & in...

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Web Chef Review: Royal Command Fire Roasted Piquillo Peppers
Feb24

Web Chef Review: Royal Command Fire Roasted Piquillo Peppers

Posted By on Feb 24, 2013 in Cooking Shows, Ethnic Foods, Featured, Great Cooking Products | 0 comments

I have a great cooking product for you today that will knock your socks off with flavor. These are Royal Command Fire Roasted Piquillo Peppers, and not only are they tasty, but you get a huge can of them. This allows you to get some really substantial recipes created out of them, not just use them for a garnish here and there. The reason I say this is because I know it. I’ve already made 2 great soups out of these, and had...

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How to Cook Sentationally Stuffed Peppers with Chevre
Nov16

How to Cook Sentationally Stuffed Peppers with Chevre

Posted By on Nov 16, 2009 in Featured, Main Dishes | 0 comments

My mother has always made stuffed peppers since I was little, and they’re one of my favorites – a type of soul food of mine, if you will… …This recipe is embellished or “snazzed” up from our traditional recipe, but every bit as delicious! ~ Kimberly Edwards Type: Main Dish Recipe Serve With: Sour cream or plain yogurt Prep Time: 12 min Cook Time: 1 hr Yield: Serves 4 Ingredients: 1 lb lean Ground...

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