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Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video
Nov26

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce are simply the perfect additions to your Holiday repertoire. Keeping in mind the dietary restrictions of family & friends, over the Holidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking & baking. This cake may be gluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cake sauce &...

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Web Chef Review: Cactus Melon Spaghetti Squash
Apr10
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Web Chef Review: The Village Kitchen Curried Squash & Apple Soup
Mar12

Web Chef Review: The Village Kitchen Curried Squash & Apple Soup

Playlist: Squash Recipes + Reviews Playlist: Apple Recipes + Reviews Playlist: Soups, Stews &...

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Web Chef Review: Pumpkin Pie at Harvest Barn Country Markets
Mar02

Web Chef Review: Pumpkin Pie at Harvest Barn Country Markets

Playlist: Pumpkin Pie Recipes + Reviews Playlist: Pumpkin Recipes +...

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Tomato & Zucchini Pasta Sauce Video
Dec11
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How to Grill Potato & Zucchini Spears Video
Dec11
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Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce + Video
Dec11

Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce + Video

Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce: Type: Pasta Recipe Prep Time: 30 minutes Cook Time: 20 minutes Yield: about 50 gnocchi + sauce The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Gnocchi Ingredients: 1 1/2 cups roasted pumpkin flesh or pumpkin puree 1 cup tiger nuts flour + additional flour...

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Vegan Tiger Nut & Pumpkin Gnocchi + Video
Dec11

Vegan Tiger Nut & Pumpkin Gnocchi + Video

Vegan Tiger Nut & Pumpkin Gnocchi: Type: Pasta Recipe Prep Time: 30 minutes Cook Time: 15 minutes Yield: about 50 gnocchi The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 1 1/2 cups roasted pumpkin flesh or pumpkin puree 1 cup tiger nuts flour + additional flour needed to attain texture (not too wet/damp) 1 tsp black...

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Web Chef Review: Antipastos Kitchen Butternut Squash Ravioli
Dec11
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How to Cook Butternut Beer Whole Roasted Chicken Video
Dec09
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How to Bake Vanilla Fig Balsamic Pumpkin Phyllo Tarts Video
Dec08
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How to Make Napa Valley Pistachio Pie Crust Video
Dec01
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How to Bake Pumpkin Pie Video
Dec01
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