Sautéed Chicory Leaves with Bacon & Garlic
Chicory leaves are sautéed with crisp bacon, garlic and onion for a simple autumn side dish with savoury richness and pleasantly bitter greens.
Chicory leaves are sautéed with crisp bacon, garlic and onion for a simple autumn side dish with savoury richness and pleasantly bitter greens.
Preserve the garden for winter by drying rosemary, thyme, oregano, marjoram, parsley, mint and other herbs using simple air-drying or dehydrator methods.
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