Make homemade cottage cheese pierogies from scratch with Ingrid Turner. Learn her family dough recipe, filling, shaping, boiling, frying and freezing tips.
I learned to cook by standing beside Mom, watching her cook by instinct. These food memories preserve the family dishes and tastes of home passed down through generations.
Haskap Fruit Moos is a quick, easy & stunningly delicious dessert you can throw together and impress everyone. The sweet, tangy taste of the haskap berry mixed with a fruit combinination for a lovely, warm, sweet treat for dessert, whether it’s for a mid-week dinner, Thanksgiving or even Christmas. The fruit moos I am making…
This recipe on How To Make Grandma Kasper’s Easter Paska Bread has been handed down for generations of our family, and we look forward to eating it every Easter. The smells that waft through our house while baking Paska bring back many happy memories of the farm kitchen of my Mom, and the welcoming warmth…
Pierogi Dough is a necessity when making these Central & Eastern European filled tidbits. There are many varied recipes for pierogi, pyrohy or varenyky dough, as varied as the spellings for perogies. Making perogies is a food-of-love thing, as they can be time intensive and a bit fiddly, but they are worth it. Show your…
Russian Pancakes are always a treat around our house. There are so many kinds of pancakes, I hardly know where to begin. Pancakes or griddle cakes can be prepared to serve as appetizers, breakfast, lunch or supper, treats or as desserts & snacks. They can be prepared on your kitchen stove, table-side, a BBQ grill…
Celebrate National Pierogi Day on October 8! Explore delicious traditional pierogi fillings, family food memories, and Ingrid Turner’s homemade cottage cheese pierogies recipe and video on Cooking With Kimberly.
Celebrate National Vodka Day on October 4 with Mom’s black pepper vodka infusion—a simple, savory idea to serve with smoked fish, caviar or appetizers.
Pluma Moos is an Eastern European recipe of fruit stew, perfect made & enjoyed in cooler weather. Either using fresh, seasonal fruit, or fruit you’ve frozen to save for a cold day, moos is a great way to get an easy dessert out of what you have with simple ingredients, and comfort food goodness. There…
Previously a peasant’s dish, this Russian Beef Borscht is now more of a delicacy today. A perfect Fall or Winter favorite, this Eastern European recipe is hearty, and full of love and comfort. Hearty beef with vegetables and Spices-of-the-Earth, we are taking you on a journey to Eastern Europe with this borscht recipe. Today’s borscht…
I just love pulling out my Stoneware Ramekins and cooking something hearty & delicious in them…Rhubarb Moos! …It’s the perfect time of year to break out these bad boys and explore the tastes of the world inside of your oven. Moos is an Eastern European fruit stew ate for dessert, or as a condiment for…
Perfect time to get organized for Fall weather & Fall cookin’. This is just the thing you’ll need this cool season to feed those hungry mouths at your house with some home cooked goodness with soul. This Stoneware Ramekin Set from Vyatka Ceramics has old-world charm coming from Kirov, Russia, but it provides you with…
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