Make homemade cottage cheese pierogies from scratch with Ingrid Turner. Learn her family dough recipe, filling, shaping, boiling, frying and freezing tips.
I learned to cook by standing beside Mom, watching her cook by instinct. These food memories preserve the family dishes and tastes of home passed down through generations.
I am excited to show you How to Can Mom’s Dill Pickles with my amazing Mother! The recipe my mother uses is one where she combined my German grandmother’s recipe, and my Ukrainian grandmother’s recipe, and she came out with her own recipe which, in my opinion is the best of two worlds. Our family…
You may have heard the term Pysanky before…“What’s that?” My heritage includes paternal Ukrainian nationality. We celebrated Ukrainian feasts & traditions were observed, including the ancient Eastern European art of pysanky, or egg decorating, at Easter. The intricate, delightfully designed & colored eggs are treasured & admired, and kept on display by many of us…
This recipe on How To Make Grandma Kasper’s Easter Paska Bread has been handed down for generations of our family, and we look forward to eating it every Easter. The smells that waft through our house while baking Paska bring back many happy memories of the farm kitchen of my Mom, and the welcoming warmth…
Pierogi Dough is a necessity when making these Central & Eastern European filled tidbits. There are many varied recipes for pierogi, pyrohy or varenyky dough, as varied as the spellings for perogies. Making perogies is a food-of-love thing, as they can be time intensive and a bit fiddly, but they are worth it. Show your…
Celebrate National Pierogi Day on October 8! Explore delicious traditional pierogi fillings, family food memories, and Ingrid Turner’s homemade cottage cheese pierogies recipe and video on Cooking With Kimberly.
I was asked today… “If an oyster could produce something other than a pearl, what in the world do you think would be a cool thing to find in an oyster?” I explored a lot of options, including diamonds, my favorite food, lobster…even the whimsical, like music or sunshine…but since I was in an Easter…
This Easter Paska Bread is sweet, fluffy, delicious & festive for Easter. Although we don’t make this recipe except for Easter, it should be baked much more often. Oh wow…This recipe comes from generations before me on my mother’s, German side of the family…However, Paska is traditionally a Ukrainian Easter bread! Absolutely delicious and it…
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