Squash

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Web Chef Review: Ontario Butternut Squash at Harvest Barn Country Markets
ByKimberly Turner October 10, 2014September 20, 2026

Feast your eyes on this amazing Ontario Butternut Squash at Harvest Barn Country Markets that I picked up. It is so perfectly formed, without blemish and you can tell it is fresh from the farm. The outside has good coloring, it’s smooth and the stem is still green, indicating how fresh it is. We are…

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Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video
ByKimberly Turner July 8, 2014October 10, 2026

Make a delicious Salami, Zucchini & Tomato Pizza with Roberto’s original gluten-free crust! Kimberly shows you how to turn fresh zucchini, ripe tomatoes, Genoa salami, mozzarella, and pantry staples into a crispy homemade specialty pizza. An easy family dinner with original cooking-show video.

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How to Cook Pumpkin Puree + Video
ByIngrid Turner October 28, 2013September 20, 2026

Many recipes during the Holiday season call for Pumpkin Puree, and we are going to make sure you have this recipe under your belt. Pumpkin puree can be used for various sweet & savory dishes throughout the colder months. Pies, breads & cakes, as well as soups, casseroles, stews & other side dishes. Now, you…

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How to Make Pumpkin Pie from Scratch: National Pumpkin Day
ByIngrid Turner October 26, 2013October 20, 2026

Celebrate National Pumpkin Day with Ingrid’s homemade pumpkin pie! Roast fresh pumpkin for a luscious purée, prepare a flaky pastry crust, and bake a beautifully spiced autumn dessert finished with homemade whipped cream.

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How to Clean a Pumpkin: Break Down & Disassemble + Video
ByKimberly Turner October 24, 2013September 20, 2026

If you haven’t used fresh pumpkin to cook before, it’s well worth the effort. With a little bit of elbow grease, you can have that pumpkin broken down and disassembled in no time. Reserve the seeds for roasting, and you’ll have a healthy, tasty snack too. You can use this pumpkin, now, to cook down…

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How to Roast Acorn Squash + Video
ByKimberly Turner October 24, 2013September 20, 2026

Roasted Acorn Squash is a great addition to your Fall side dish repertoire. Kids should even like this recipe too, since we’ve kept it simple, but you can add brown sugar and more “pumpkin pie spices” to the squash to get a more desirous flavor for the children. How to Roast Acorn Squash: Golden fleshed…

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How to Grill Pumpkin on the BBQ + Video
ByKimberly Turner October 23, 2013September 20, 2026

If you’ve never Grilled Pumpkin on the BBQ before, what a great change! Fall is here, and it’s time for some recipes worthy of the season. The grill is a great tool to impart hearty grilled flavors into foods that satiate you on a level that cannot be compared to other cooking methods. Pumpkin, often…

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How to Bake Pumpkin Cheesecake: National Pumpkin Cheesecake Day
ByIngrid Turner October 21, 2013October 19, 2026

Want to learn how to bake pumpkin cheesecake with a rich, creamy filling, fragrant autumn spices, and a buttery graham cracker crust? This homemade Pumpkin Cheesecake, finished with a luscious brown sugar–sour cream topping, is a delicious way to celebrate National Pumpkin Cheesecake Day on October 21! This original recipe by Ingrid Turner from the…

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How to Bake Acorn Squash with Apples & Pears: National Acorn Squash Day
ByIngrid Turner September 7, 2013October 3, 2026

Celebrate National Acorn Squash Day on September 7 with Ingrid Turner’s baked acorn squash filled with apples, pears, raisins, orange zest and warm spices.

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How to Cook Roasted Butternut Squash Ravioli
ByKimberly Turner February 1, 2011September 20, 2026

Today is Day 4 of our One Month Grocery Shopping Strike. For dinner tonight, I’m making Roasted Butternut Squash Ravioli with Tomato Sauce from scratch…except for the won-ton wrappers I’m using from our freezer as the ravioli pasta dough. This squash recipe is a little involved, but well worth the work – it is absolutely…

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How to Roast Squash Seeds
ByKimberly Turner February 1, 2011September 20, 2026

Tonight I’m making roasted butternut squash ravioli with tomato sauce. So, it stands to reason that I’m using a fresh, whole butternut squash for this project or for something like my Butternut Squash & Sweet Potato Soup. I peeled it and cut it into chunks after halving it and scooping out the seeds and “innards”….

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How to Bake Pumpkin Bread in a Bread Machine
ByKimberly Turner January 18, 2011September 20, 2026

If you are looking for the right recipe for pumpkin bread, then this is it…especially if you want to use your bread machine! When we make pumpkin pie filling from scratch for pumpkin pies over the Holidays, you’re bound to always have more than you need. This often happens in our household, so we store…

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