Bacon recipes from Cooking With Kimberly, featuring crisp, smoky pork bacon in breakfasts, brunch dishes, vegetables, soups, salads, sandwiches, casseroles, appetizers and savoury mains.
Thick garden tomatoes, applewood-smoked back bacon and fresh dandelion greens on warm sourdough toast, with melted butter, mayonnaise and plenty of pepper.
Chicory leaves are sautéed with crisp bacon, garlic and onion for a simple autumn side dish with savoury richness and pleasantly bitter greens.
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