Search Results for: sauces condiments

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Web Chef Review: Napa Jack’s Merlot BBQ Sauce
ByKimberly Turner August 11, 2014September 20, 2026

Napa Jack’s Merlot BBQ Sauce from Wine Country Kitchens – one taste, and you’ll be hooked. This concentrated, tomato-based BBQ sauce is thick, with the Merlot being a stand-out ingredient, it is spicy, sweet, tangy and ever so delicious. Used on steaks, chops, chicken, turkey, veal, or any other meats, it boosts the flavor. I…

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Condiments | Featured | Peppers | Sauces | Sports Tailgating | Vegan | Vegetarian

A Champion’s Kitchen: Ode to Hot Sauce
ByKimberly Turner January 12, 2014September 20, 2026

Super Bowl XLVIII is around the corner on February 2nd, 2014, and you will find hot sauce on tables around the globe! Any self-respecting foodie that’s tailgating on Super Bowl Sunday has to have hot sauce in abundance for this event… Hot sauce is a condiment of champions. It’s hot, spicy goodness spiked with flavor…

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Condiments | Featured | How To Cook | Sauces

How to Make Creamy Tartar Sauce
ByIngrid Turner December 22, 2013September 20, 2026

This Creamy Tartar Sauce is a perfectly ideal accompaniment to fish. How to Make Creamy Tartar Sauce: Though my recipe uses parsley, other herbs are quite delicious added to this sauce as well. You could try tarragon or chives. Type: Sauce Recipe Serve with: fish & lemon wedges Prep Time: 8 min Yields: 1 1/3…

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Boiling | Canadian Food Recipes | Canning & Putting Food By | Condiments | Cooking How-To Videos | Cooking Shows | Cooking with Kimberly | Featured | Fruit | Fruit & Vegetables | How To Cook | Kids Recipes | Ontario | Peaches | Sauces | Stone Fruits | Sweets | Vegan | Vegetarian

How to Make Peach Freezer Jam + Video
ByKimberly Turner August 20, 2016September 20, 2026

If you enjoy the taste of peaches, you will love this recipe for Peach Freezer Jam. Capture the essence of peach in a jam you can call upon, even in the depths of winter! It tastes like a bite out of a dewy, fresh peach and at our house, we like to enjoy peach freezer…

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Cinco de Mayo Recipes | Cooking Shows | Featured | Food Fun | Holidays & Events | Mexican Food Recipes | World Cuisines

Podcast: Cinco de Mayo Fiesta Recipes with Kimberly on ‘Tim Denis in the Morning’
ByCWK Author Review May 4, 2015September 20, 2026

Did you miss the radio segment for some excitingly delicious Cinco de Mayo Fiesta Recipe Ideas from web chef Kimberly Turner on Tim Denis in the Morning – Newstalk 610 CKTB? No worries, you can catch the podcast right here, along with a complete list of cooking shows & recipes mentioned for this Cinco de…

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Berries | Canadian Food Recipes | Condiments | Cooking Shows | Featured | Fruit | Fruit & Vegetables | Great Cooking Products | Haskap | Nova Scotia | Peppers | Product Reviews | Reviews | Sauces | Vegan | Vegetarian | What I Say About Food | World Cuisines

Web Chef Review: Haskapa Jalapeño Haskap Relish
ByKimberly Turner September 28, 2014September 20, 2026

I can’t say enough good things about Haskapa Jalapeño Haskap Relish. This product is sweet, savory, spicy and supremely delicious. I have had the experience of using the Haskapa Jalapeño Haskap Relish in a few different recipes with outstanding results, and would recommend it to anyone who wants to experience something new and different that…

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Condiments | Cooking How-To Videos | Cooking Shows | Cooking with Kimberly | Featured | Fruit | Fruit & Vegetables | Homemade Salad Dressing | How To Cook | Mango | Sauces | Tropical | Vegan | Vegetarian | Wine Country Kitchens with Kimberly

How to Make Napa Valley Sweet & Spicy Mango Vinaigrette + Video
ByKimberly Turner September 21, 2014September 20, 2026

This recipe will show you How to Make Napa Valley Sweet & Spicy Mango Vinaigrette to go with your favorite salads. The sweetness of mango mixed with the tang of a great wine vinegar combined with spices make for a wonderful condiment for your salads. Topping crisp greens with fresh vegetables & fruit, you’ll be…

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BBQ & Grilling | Beef | Berries | Canada Day | Canadian Food Recipes | Cooking How-To Videos | Cooking Shows | Cooking with Kimberly | Father's Day | Featured | Fruit | Fruit & Vegetables | Ground Beef | Haskap | Holidays & Events | How To Cook | Main Dishes | Memorial Day | Nova Scotia | Ontario | Sandwich Recipes | World Cuisines

How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video
ByKimberly Turner September 3, 2014September 20, 2026

Once you make burgers using this recipe How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney, you will want to share it with your friends. We have found this to be one of our favorite ways to kick things up and making simple hamburgers into an culinary experience. The burgers are savory and…

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Boiling | Condiments | Featured | Fruit | Fruit & Vegetables | How To Cook | Preserves & Canning | Rhubarb | Sauces | Vegan | Vegetarian

How to Make & Can Rhubarb Chutney
ByIngrid Turner June 21, 2014September 20, 2026

This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or…

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Berries | Boiling | Condiments | Cooking How-To Videos | Cooking Shows | Cooking with Kimberly | Featured | Fruit | Fruit & Vegetables | How To Cook | Sauces | Strawberries | Sweets | Vegetarian

How to Make Strawberry Freezer Jam + Video
ByKimberly Turner June 17, 2014September 20, 2026

Freezer jam always seems to capture the real essence and taste of the fruit used, especially when it comes to Strawberry Freezer Jam. We are particularly fond of berry jams, but we try to freeze some of each fruit as it comes into season, so we are able to use fruit fresh from the plant…

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Cooking How-To Videos | Cooking Shows | Cooking with Kimberly | Featured | How To Cook | Italian Food Recipes | Main Dishes | Pizza | World Cuisines

How to Make a Harvest Barn Specialty Pizza + Video
ByKimberly Turner May 26, 2014September 20, 2026

Here’s How to Make a Harvest Barn Specialty Pizza just the way you like it. We call it a Harvest Barn Specialty Pizza because all the ingredients we are using to create this pizza, except the mozzarella, is from our local Harvest Barn Country Market. We especially like to use vegetables and other products from…

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Beverage Recipes | Canadian Food Recipes | Cooking Shows | Featured | Fruit | Fruit & Vegetables | Grapes | Great Cooking Products | Juice and Juicer Recipe | Niagara Reviews | Ontario | Product Reviews | Reviews | Vegan | Vegetarian | What I Say About Food | World Cuisines

Web Chef Review: Niagara Cuisine Verjus
ByKimberly Turner May 26, 2014September 20, 2026

Niagara Cuisine Verjus is a delightful product I got from Harvest Barn Country Markets that is sure to spread as all the rage in the foodie community. I am so glad I have been introduced to this extraordinary flavor booster. Although, looking at the bottle, it would appear to be wine, it is not wine…

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Search Results for: sauces condiments

Web Chef Review: Napa Jack’s Merlot BBQ Sauce

A Champion’s Kitchen: Ode to Hot Sauce

How to Make Creamy Tartar Sauce

How to Make Peach Freezer Jam + Video

Podcast: Cinco de Mayo Fiesta Recipes with Kimberly on ‘Tim Denis in the Morning’

Web Chef Review: Haskapa Jalapeño Haskap Relish

How to Make Napa Valley Sweet & Spicy Mango Vinaigrette + Video

How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video

How to Make & Can Rhubarb Chutney

How to Make Strawberry Freezer Jam + Video

How to Make a Harvest Barn Specialty Pizza + Video

Web Chef Review: Niagara Cuisine Verjus

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