Clams

Appetizers | Clams | Featured | Food Holidays | How To Cook | Main Dishes | Mardi Gras | Quick Meals | Seafood

How to Deep Fry Clams: National Deep Fried Clam Day
ByIngrid Turner November 1, 2013September 20, 2026

National Deep Fried Clams Day is a super day to celebrate on November 1st. Different Types of Clams: There are many varieties of clams, but most all fall into two categories: soft-shelled hard-shelled Ways to Purchase Clams: They might be sold: fresh canned shucked Clam Precautions: If you purchase fresh clams, test each to be…

Read More How to Deep Fry Clams: National Deep Fried Clam Day
American Food Recipes | Cajun Food Recipes | Cajun Foodways | Clams | Crab | Crawfish | Creole | Creole Foodways | Food Holidays | Holidays & Events | How To Cook | Lobster | Louisiana Gulf Coast | Main Dishes | Mardi Gras | Mussels | October Food Holidays | Okra | Oysters | Seafood | Shrimp | Simmering | Soups, Stews & Chilis | World Cuisines

National Seafood Month: How to Cook Seafood Gumbo
ByIngrid Turner October 1, 2013October 5, 2026

Celebrate National Seafood Month with Ingrid’s seafood gumbo. A dark roux, vegetables, okra and a generous variety of shellfish make a comforting meal served over rice.

Read More National Seafood Month: How to Cook Seafood Gumbo
American Food Recipes | Appetizers | Clams | How To Cook | Seafood | Side Dishes | Soups, Stews & Chilis | World Cuisines

How To Cook Chowder – A Fall Favorite
ByKimberly Turner September 26, 2007September 20, 2026

If you love a hearty soup, then Chowder is an American classic you need to try cooking up! Chowder – The Basics – So Easy And So Good To Eat! by Sara Gray Chowder has been around for a long time and evolved from a simple fish stew to more creative ideas using vegetables and…

Read More How To Cook Chowder – A Fall Favorite