Winter recipes for cold-weather cooking, holiday tables, hearty meals, soups, braises, baking and comforting foods made for the longest nights of the year.
Kimberly shows how to roast turnip with olive oil, black pepper, cayenne and salt for a simple fall, winter or holiday side dish.
A smoky, sweet honey glazed spiral sliced ham with apple cider, cloves and a glossy finish. Join Kimberly and Ingrid for this holiday main dish, with updated heating instructions and ideas for leftovers.
Kimberly reviews a fresh Ontario turnip from Harvest Barn Country Markets and shares why turnip is a favourite fall, winter and holiday vegetable.
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