Jewish Food Recipes

Cooking Tips & Tricks | Fruit & Vegetables | How To Cook | Jewish Food Recipes | Jewish Foodways | Onions | Soups, Stews & Chilis

How to Cook Onions with Their Skins On
ByKimberly Turner January 9, 2011September 20, 2026

Cooking Tip: When making chicken broth, aside from roasting the pieces of chicken and vegetables, there’s another trick that is often used in some cuisines… Many Jewish kitchens will use onions complete with their skins on to make a tasty broth with a darker color. I tried this earlier this week and it turned out…

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You’ve Never Had a Bagel?
ByKimberly Turner May 28, 2009September 20, 2026

The other day, I was actually asked what you put on a bagel, because they had never eaten one before… WOW! Are you kidding? If you’ve never had a bagel before, you’re missing out…They’re fabulous! Think…a savory donut, less cakey, and boiled, not fried, then baked… They are usually quite healthy…It’s what you put on…

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Ashkenazi Jewish Foodways | Boiling | Easter | Holidays & Events | Jewish Food Recipes | Jewish Foodways | Product Reviews | Soups, Stews & Chilis | World Cuisines

Web Chef Review: Manischewitz Matzo Ball & Soup Mix
ByKimberly Turner February 5, 2009September 20, 2026

I have never actually had matzo ball soup before today! It’s a Jewish dish that is traditionally eaten at Passover… My mother had a box Manischewitz Matzo Ball Soup Mix in her cupboard, and being that she’s been under the weather for a while, I thought I’d try my hand at making it for us….

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