Cauliflower florets are tossed with olive oil, curry spices and garlic, then roasted until deeply golden and finished with fresh lemon.
Have a look at this gorgeous, Ontario Orange Cauliflower from Harvest Barn Country Markets. Their cauliflower super fresh and the color is very pretty. By means of a genetic mutation, some cauliflowers have been hybridized, resulting in vibrant shades of orange, yellow, green and purple cauliflower curds (heads), allowing chefs to get more creative when…
This is an Ontario Romanesco Broccoflower from Harvest Barn Country Markets, which is an amazing vegetable. What on earth is broccoflower? It is a hybrid cross, between broccoli and cauliflower, but what a truly beautiful plant it is. A lovely green cup of leaves, that hold the lemony green pyramid-like vegetable head or curd, in…
Roasted Cauliflower is not only an easy side dish to cook, but it’s healthy too. Got a head of cauliflower and don’t know what to do with it? This gorgeous cauliflower recipe creates something golden & tasty, with some flair & fun. The side skewer set from Mutt Shop Products I use for this recipe…
Have you ever heard of the Sproutwells? I hadn’t until I saw this cute video… They are a fruit and veggie family living among humans, and just trying to fit in. Check out the video for yourself: Funny and cute, right? Appropriate shows for the children are getting more and more difficult to find, but…
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