I’ve been looking at this bag of bulk dark rye flour in my pantry for a few weeks and today, it vexed me that I hadn’t made rye bread yet with it. In fact, I haven’t made rye bread in a while, probably because a combination is what I was looking for, but nothing sparked…
I’m always looking for new and interesting ways to use those over-ripe bananas in the kitchen. My first thought always leans towards banana bread, but that can get boring, right? WRONG! Try experimenting with delicious flavors that will kick your mouth into gear with your new recipe! Try making peanut butter banana bread, chocolate banana…
Want to learn something new? Learn how to bake Moroccan Spice Bread for the bread machine! This bread is a delicious, spiced homemade bread as an accompaniment to soups and stews. Try this bread recipe with my Moroccan Chickpea Soup – it’s perfect! Type: Bread Recipe Serve With: Softened butter or olive oil, and Moroccan…
Baking bread is something that is almost a daily occurrence in our household. Needless to say, I love my bread machine! I have a number of bread machine recipes on Cooking with Kimberly, so be sure to check them out too…However, this is a great way to incorporate cranberries into your diet, create something fun…
If you are looking for the right recipe for pumpkin bread, then this is it…especially if you want to use your bread machine! When we make pumpkin pie filling from scratch for pumpkin pies over the Holidays, you’re bound to always have more than you need. This often happens in our household, so we store…
Got boxed chocolate left over from a holiday like Christmas, Valentine’s Day, Easter or even Halloween? Well, here’s a neat and easy way to use it up if you’re getting a bit tired of it and won’t eat the rest of it looking at you from inside that box! Type: Bread Recipe Serve With: Softened…
We have been craving tropical recipes for the past few months during the end of summer. Even our bread machine wasn’t safe!!! This is a great bread for breakfast or as a snack. Try it out… Type: Bread Serve With: Softened butter Prep Time: 7 min Cook Time: 2 hrs 30 min Yield: 1 loaf…
Tonight, I seem to have had a menagerie of bags of flour with a little bit of each left in them. I had 2 cups of sourdough flour, 1.5 cups of 7-grain flour and 1/2 cup of white bread flour. Here’s the interesting recipe I came up with and it was soooo delicious! I love…
Easy and tasty, this bread is sure to please. You can make it more sweet and bake it on the Sweet Bread cycle, or omit the molasses and honey and bake on a Normal Bread cycle. Delicious either way! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter or with a Holiday feast Prep…
Mediterranean Bread for the Bread Machine is a wonderful surprise any day of the week… The flavors from around the Mediterranean Sea are wide & varied. Countries in the Mediterranean region of the world are: Albania, Algeria, Bosnia-Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Morocco, Monaco, Montenegro, Northern Cyprus, Palestine, Slovenia,…
Corn Bread is a Southern American staple with spicy food…Therefore, it is a serious staple in our household, as we love all of that spicy food. This is a family fave as EVERYONE loves it! Enjoy! ~ Kimberly Edwards 🙂 Type: Bread Recipe Serve With: Chili, Gumbo, Stews, Soup, Meatloaf Prep Time: 8 min Cook…
I always put seeds of some kind into my breads, but why not add more than 1 kind? Also, I love using yogurt to bake, as it keeps things moist…I hope you enjoy this bread, especially for breakfast! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 7 min Cook Time: 2…
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