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Web Chef Review: Green Giant Valley Selections Japanese Mix
Mar02

Web Chef Review: Green Giant Valley Selections Japanese Mix

Posted By on Mar 2, 2018 in Asian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Healthy, Japanese Food Recipes, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Playlist: Interesting Vegetables Playlist: Asian Recipes + Reviews Playlist: Freezer & Frozen Recipes +...

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Take the Guesswork out of Asian Cuisine

Posted By on Oct 21, 2009 in Asian Food Recipes, Chinese Food Recipes, Cooking Tips & Tricks, Ethnic Foods, How To Cook, Japanese Food Recipes, Sauces | 0 comments

I love Asian food and I even love cooking Asian food at home. The problem, for most people, however, is that Asian food often requires a lot of ingredients that are otherwise not used in other cuisines. These ingredients can get expensive because Asian flavors are very complex and you only use a little bit of many seasonings, which may also go bad before you could use the entire bottle or package. Also, if you don’t know what...

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How to Make a Green Geisha

Posted By on Sep 14, 2007 in Alcohol Drink Recipes, Beverage Recipes, Coffee Recipes, Ethnic Foods, Japanese Food Recipes, Vegetarian | 0 comments

This drink was inspired by my new-found green tea cravings, and my love of lychee nuts… Refreshing and interesting to drink as an aperitif, while eating sushi, or all by itself… Have fun and I hope you enjoy it! ~ Kimberly Edwards 😀 Type: Beverage Prep Time: 5 min (Unless you have to make the green tea from scratch: ~ 20 min.) Yield: 1 tumbler/glass . Ingredients: Instructions: 1. Lightly squash/grind/pulverize lime leaf...

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How to Make the Perfect Cup of Green Tea
Sep06

How to Make the Perfect Cup of Green Tea

Posted By on Sep 6, 2007 in Beverage Recipes, Chinese Food Recipes, Ethnic Foods, Great Cooking Products, Japanese Food Recipes, Low Calorie, Organic, Tea Recipes, Vegan, Vegetarian | 8 comments

Okay, if you have ever drank a cup of green tea and thought, “I have no idea what everyone sees in this!”, then you are likely not making your green tea correctly. Green tea is chocked full of antioxidants that eliminate free radicals that promote cancer. It is also great for dieting. I drink green tea every single morning, now that I know how to make it. I used to think green tea was bitter and tasted like I was licking...

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