Kimberly shows how to roast turnip with olive oil, black pepper, cayenne and salt for a simple fall, winter or holiday side dish.
Kimberly shows how to break down a whole uncooked turkey into breasts, thighs, drumsticks, wings and a carcass for stock, with tips for faster holiday cooking.
A simple kitchen basics tutorial showing how to brown ground beef in a skillet, season it, break it into crumbles and drain extra fat before using it in your favourite recipes.
A simple oven-roasted corn-on-the-cob side dish with butter, fresh parsley, sea salt and pepper. Easy for holiday dinners or summer meals.
A simple, traditional eye of round roast of beef with a seasoned flour crust, pan-seared exterior and juicy slices for a holiday or Sunday dinner.
Kimberly and Ingrid review Schinkel’s Legacy Honey Glazed Spiral Sliced Ham, a smoked, spiral sliced holiday ham with included honey glaze packet.
Roast butternut squash with olive oil and simple seasonings until beautifully tender and sweet. Serve it as an autumn side dish or save the flesh for baking, gnocchi and soup.
Turn your turkey neck and giblets into flavourful broth for holiday gravy, with cooked meat for stuffing or soup. Kimberly demonstrates this simple stovetop method.
Steamed butternut squash gets a delicious autumn finish with butter, seasonings and a splash of apple cider. Follow Kimberly’s video for a comforting Thanksgiving or midweek side dish.
A chunky tomato and zucchini pasta sauce with grated carrot, herbs and a little chili. Follow my cooking video and serve it with pasta, spaghetti squash or homemade pumpkin gnocchi.
Sweet pumpkin cornbread muffins with soft roasted pumpkin, cornmeal and a little black pepper and cayenne. Follow my cooking video for a moist, fluffy bake to enjoy warm with butter.
Tender roasted sweet potato chunks with olive oil, cracked pepper and a dash of cayenne. Watch my cooking demonstration as they roast alongside curry chicken and soak up the savory pan juices.
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